연구동향 분석

Superheated Steam과 High Hydrostatic Pressure에 의한 갈비찜의 품질 개선 효과

서상희(Sang-Hee Seo) 김은미(Eun-Mi Kim) 김영붕(Young-Boong Kim) 조은경(Eun-Kyung Cho) 우현정(Hyun-Jung Woo) 이민아 ( Min A Lee ) 2014년

논문상세정보
인용/피인용
' Superheated Steam과 High Hydrostatic Pressure에 의한 갈비찜의 품질 개선 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • galbijjim
  • highhydrostaticpressure(hhp)
  • superheatedsteamcooking(shs)
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,474 0

0.0%

' Superheated Steam과 High Hydrostatic Pressure에 의한 갈비찜의 품질 개선 효과' 의 참고문헌

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