연구동향 분석

막걸리에서 분리한 Lactobacillus plantarum의 biogenic amine 생성능

곽희정(Hee Jung Kwak) 김재영(Jae-Young Kim) 이현숙(Hyun Sook Lee) 김순미(Soon Mi Kim) 2014년

논문상세정보
인용/피인용
' 막걸리에서 분리한 Lactobacillus plantarum의 biogenic amine 생성능' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • biogenic amine
  • lactobacillus plantarum
  • makgeolli
  • storage temperature
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
451 0

0.0%

' 막걸리에서 분리한 Lactobacillus plantarum의 biogenic amine 생성능' 의 참고문헌

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