연구동향 분석

국내산 시판 액젓의 등급판정을 위한 품질 평가

조영제(Young-Je CHO) 이홍희(Hong-Hee LEE) 김보경(Bo-Kyoung KIM) 계현진(Hyeon-Jin GYE) 정우영(Woo-Young JUNG) 심길보(Kil-Bo SHIM) 2014년

논문상세정보
인용/피인용
' 국내산 시판 액젓의 등급판정을 위한 품질 평가' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 수산업, 생물자원의 보호, 수렵업
  • commercialsalt-fermentedfishsauce
  • quality evaluation
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
529 0

0.0%

' 국내산 시판 액젓의 등급판정을 위한 품질 평가' 의 참고문헌

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