연구동향 분석

안정화 미강이 고지방 식이로 유도된 C57BL/6 Mice의 비만과 항산화 효소 활성에 미치는 영향

김자영(Ja-Young Kim) 신말식(Malshick Shin) 허영란(Young-Ran Heo) 2014년

논문상세정보
인용/피인용
' 안정화 미강이 고지방 식이로 유도된 C57BL/6 Mice의 비만과 항산화 효소 활성에 미치는 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • adipose tissue
  • antioxidative enzyme
  • leptin
  • obesity
  • stabilizedricebran
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,979 2

0.0%

' 안정화 미강이 고지방 식이로 유도된 C57BL/6 Mice의 비만과 항산화 효소 활성에 미치는 영향' 의 참고문헌

  • 율무, 보리, 미강 유기용매 추출물의 항산화능과 포도당 및 지방산 대사에 미치는 영향
    박태식 한국식품영양학회지 22 (3) : 456 ~ 462 [2009]
  • 유색미 미강 추출물 첨가가 밥의 취반 특성에 미치는 영향
    김주희 한국작물학회지 52 (1) : 60 ~ 68 [2007]
  • 비만도에 따른 Adiponectin, Leptin, Ghrelin과 인슐린 저항성, 심혈관 위험인자의 상호 연관성
    김종엽 대한내과학회지 69 (6) : 631 ~ 641 [2005]
  • 미강에탄올추출물의 RAW264.7 세포에서 항염증효과
    박정숙 약 학 회 지 55 (6) : 456 ~ 461 [2011]
  • 미강에서 추출한 식이섬유 첨가가 유화형 소시지의 품질 특성에 미치는 영향
    최윤상 한국축산식품학회지 28 (1) : 14 ~ 20 [2008]
  • 미강(Rice Bran) 에탄올 추출물의 항산화 활성과 티로시나제 저해 활성
    전선복 한국미용학회지 16 (2) : 602 ~ 606 [2010]
  • 미강 페놀산 농축물과 Hydroxycinnamic Acids의 세포내 항당뇨 및 항산화 활성
    정은희 한국식품영양학회지 23 (2) : 233 ~ 239 [2010]
  • 미강 첨가에 따른 밀가루 반죽물성 및 제빵적성
    장경희 한국식품저장유통학회지 15 (2) : 209 ~ 213 [2008]
  • 미강 식이섬유 첨가량이 흰쥐의 혈청지질농도, 장 기능 및 무기질 흡수율에 미치는 영향
    진현정 한국식품영양학회지 24 (4) : 622 ~ 629 [2011]
  • 미강 식이섬유 첨가 수준이 분쇄형 돈육 육제품의 품질 특성에 미치는 영향
    최윤상 한국축산식품학회지 28 (3) : 319 ~ 326 [2008]
  • 미강 분말이 쿠키의 품질특성에 미치는 영향
    장경희 한국식품저장유통학회지 17 (5) : 631 ~ 636 [2010]
  • 미강 분말 첨가 파운드 케이크의 품질특성에 미치는 영향
    장경희 한국식품저장유통학회지 17 (2) : 250 ~ 255 [2010]
  • γ-Oryzanol의 급여가 KK 당뇨 마우스의 혈당에 미치는 영향
    이성현 한국식품영양과학회지 33 (5) : 827 ~ 831 [2004]
  • hypoadiponectinemia in obesity and type 2diabetes: close association with insulin resistance and hyperin-sulinemia
    Weyer C J Clin Endocrinol Metab 86 : 1930 ~ 1935 [2001]
  • Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese zucker rats
    Justo ML Eur J Nutr 52 : 787 ~ 797 [2013]
  • The statistics of life table
    Korean National Statistical Office
  • The glycemic index : methodology and clinical implications
    Wolever TM Am J Clin Nutr 54 : 846 ~ 854 [1991]
  • The effect of diet containing different fiber sources on the serum lipid level and bowel function in rats
    Kim YH Kor J Nutr 28 : 825 ~ 833 [1995]
  • The effect of diet containing different fiber sources on the serum lipid level and bowel function in rat
    Kim YH Korean J Nutr 28 : 825 ~ 833 [1995]
  • The action of cellulose on the intestinal mucosa and element absorption by the rat
    Gordon DT J Nutr 113 : 2545 ~ 2556 [1983]
  • Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats
    Anderson JW J Nutr 124 : 78 ~ 83 [1994]
  • Rice bran oil and gamma-oryzanol in the treatment of hyperlipoproteinaemias and other conditions
    Cicero AF Phytother Res 15 : 277 ~ 289 [2001]
  • Relationship between insulin resistance and partially oxidized LDL particles in healthy, nondiabetic volunteers
    Carantoni M Arterioscler Thromb Vasc Biol 18 : 762 ~ 767 [1998]
  • Quality and antioxidative activity of Garaedduk prepared with stabilized rice bran and rice flours by semi-dry milling
    Kim WJ Chonnam National University [2013]
  • Properties of dietary fiber extract from rice bran and application in breadmaking
    Kim YS Korean J Food Sci Technol 29 : 502 ~ 508 [1997]
  • Pathophysiology of obesity
    Bray GA Am J Clin Nutr 55 : 448 ~ 494 [1992]
  • PPARγ ligands increase expression and plasma concentrations of adiponectin, an adipose-derived protein
    Maeda N Diabetes 50 : 2094 ~ 2099 [2001]
  • PPARs, obesity, and inflammation
    Stienstra R PPAR Res [2007]
  • Oxidant mechanisms in childhood obesity : the link between inflammation and oxidative stress
    Codoñer-Franch P Transl Res 158 : 369 ~ 384 [2011]
  • Obesity is associated with macrophage accumulation in adipose tissue
    Weisberg SP J Clin Invest 112 : 1796 ~ 1808 [2003]
  • Obesity is an independent risk factor for plasma lipid peroxidation and depletion of erythrocyte cytoprotectic enzymes in humans
    Olusi SO Int J Obes Relat Metab Disord 26 : 1159 ~ 1164 [2002]
  • Obesity in childhood and adolescence:a review in the interface between adipocyte physiology and clinical challenges
    Körner A Hormones 4 : 189 ~ 199 [2005]
  • Newsrelease 42. Status of health functional food materials approved
    KFDA
  • Modulatory effect of rice bran and phytic acid on glucose metabolism in high fat-fed C57BL/6N mice
    Kim SM J Clin Biochem Nutr 47 : 12 ~ 17 [2010]
  • Leptin and the regulation of body weight in mammals
    Friedman JM Nature 395 : 763 ~ 770 [1998]
  • Influence of oryzanol and ferulic acid on the lipid metabolism and antioxidative status in high fat-fed mice
    Son MJ J Clin Biochem Nutr 46 : 150 ~ 156 [2010]
  • Increased oxidative stress in obesity: Implications for metabolic syndrome, diabetes, hypertension, dyslipidemia, atherosclerosis, and cancer
    Matsuda M Obes Res Clin Pract 7 : 330 ~ 341 [2013]
  • In vivo antioxidant potential of rice bran oil(RBO)in albino rats
    Rana P Indian J Physiol Pharmacol 48 : 428 ~ 436 [2004]
  • In Rice Science and Technology
    Nicolsi RJ Marcel Dekker : 421 ~ 437 [1993]
  • Improvement of endothelial function and insulin sensitivity with vitamin C in patients with coronary spastic angina : possible role of reactive oxygen species
    Hirashima O J Am Coll Cardiol 35 : 1860 ~ 1866 [2000]
  • Hypolipidemic and Antioxidative Effects of Rice Bran and Phytic Acid in High Fat-fed Mice
    강미영 Food Science and Biotechnology 21 (1) : 123 ~ 128 [2012]
  • Extreme obesity : sociodemographic, familial and behavioural correlated in the Netherlands
    Merkus MP J Epidemiol Community Health 49 : 22 ~ 27 [1995]
  • Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus types Ⅰ and Ⅱ
    Qureshi AA J Nutr Biochem 13 : 175 ~ 187 [2002]
  • Effect of rice bran powder on blood glucose levels and serum lipid parameters in diabetes patient Ⅱ
    Tazakori Z Res J Biol Sci 2 : 252 ~ 255 [2007]
  • Effect of rice bran fiber diet on serum glucose levels of diabetic patients in brazil
    Rodrigues Silva C Arch Latinoam Nutr 55 : 23 ~ 27 [2005]
  • Effect of rice bran dietary fiber on flour rheology and quality of wet noodles
    Kim YS Korean J Food Sci Technol 29 : 90 ~ 105 [1997]
  • Composition, water-holding capacity and effect on starch retrogradation of rice bran dietary fiber
    Lee YH Korean J Food Sci Technol 26 : 288 ~ 294 [1994]
  • Characterization of glutathione S-transferase in rat kidney. Alteration of composition by cis-platinum
    Trakshel GM Biochem J 252 : 127 ~ 136 [1988]
  • Antioxidant in human health and disease
    Halliwill B Annu Rev Nutr 16 : 33 ~ 50 [1996]
  • Antioxidant effects of tocotrienol in rice bran
    Woo KM Korean J Crop Sci 50 : 4 ~ 7 [2005]
  • Adipose tissue as an endocrine organ
    Galic S Mol Cell Endocrinol 316 : 129 ~ 139 [2010]
  • Adipokines : inflammation and the pleiotropic role of white adipose tissue
    Trayhurn P Br J Nutr 92 : 347 ~ 355 [2004]
  • Adipocytokines : mediators linking adipose tissue, inflammation and immunity
    Tilg H Nat Rev Immunol 6 : 772 ~ 783 [2006]
  • A review on rice bran protein : its properties and extraction methods
    Fabian C Crit Rev Food Sci Nutr 51 : 816 ~ 827 [2011]
  • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of pro-tein-dye binding
    Bradford MM Anal Biochem 72 : 248 ~ 254 [1976]
  • 10 facts on obesity
    WHO