연구동향 분석

미산성 차아염소산수와 초음파를 처리한 당근에서 저장 중 Bacillus cereus 균의 생육 예측모델

김선영(Seon-Young Kim) 오덕환(Deog-Hwan Oh) 2014년

논문상세정보
인용/피인용
' 미산성 차아염소산수와 초음파를 처리한 당근에서 저장 중 Bacillus cereus 균의 생육 예측모델' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • bacillus cereus
  • carrot
  • growth model
  • slightly acidic electrolyzed water
  • ultrasonication
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,623 0

0.0%

' 미산성 차아염소산수와 초음파를 처리한 당근에서 저장 중 Bacillus cereus 균의 생육 예측모델' 의 참고문헌

  • 전해수와 구연산을 이용한 양상치의 품질 향상 및 미생물 저감화 효과
    김영국 한국식품과학회지 41 (5) : 578 ~ 586 [2009]
  • 이산화염소수와 UV-C 또는 전자빔 병합처리가 치콘의 저장 중 미생물 성장과 품질에 미치는 영향
    강지훈 한국식품영양과학회지 41 (11) : 1632 ~ 1638 [2012]
  • 반응표면분석법으로 최적화한 초음파와 저온 블랜칭의 병용처리 조건이 신선편이 양상추의 갈변과 품질에 미치는 영향
    김도희 한국식품저장유통학회지 19 (4) : 470 ~ 476 [2012]
  • 미산성 전해수로 처리한 생식원료의 저장 중 미생물 저감 효과 및 색도 변화
    김광희 한국식품영양과학회지 41 (12) : 1830 ~ 1841 [2012]
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