논문상세정보
' 발효소시지 제조에 적합한 스타터 선발' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • fermentedsausage
  • isolation
  • lactic acid bacteria
  • screening
  • starter
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,009 1

0.0%

' 발효소시지 제조에 적합한 스타터 선발' 의 참고문헌

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    김로의 생명과학회지 21 (2) : 235 ~ 341 [2011]
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