연구동향 분석

쌀알 첨가 두유의 이화학적 품질특성

김동광(Dong-Kwang Kim) 최은지(Eun-Ji Choi) 김창희(Chang-Hee Kim) 김영붕(Young-Boong Kim) 김은미(Eun-Mi Kim) 금준석(Jun-Seok Kum) 박종대(Jong-Dae Park) 2014년

논문상세정보
인용/피인용
' 쌀알 첨가 두유의 이화학적 품질특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • physical
  • rice grain
  • saccharification
  • sensory
  • soy milk
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,655 0

0.0%

' 쌀알 첨가 두유의 이화학적 품질특성' 의 참고문헌

  • 인삼 첨가 발효두유의 사포닌 조성 및 항산화 활성
    이란숙 한국식품영양과학회지 42 (10) : 1533 ~ 1538 [2013]
  • 두유와 전두유 가수분해물의 기능적 특성
    장세영 한국식품저장유통학회지 15 (3) : 361 ~ 366 [2008]
  • Using repeated ingestion to determine the effect of sweetness, viscosity and oiliness on temporal perception of soymilk astringency
    Courregelongue S Food Qua Prefer 10 : 273 ~ 279 [1999]
  • The industrial development and health benefits of the soymilk
    Shim HC J Korean Soybean Digest 21 : 15 ~ 27 [2004]
  • Soymilk plain beverages : correlation between acceptability and physical and chemical characteristics
    Terhaag MM Food Sci Technol 33 : 387 ~ 394 [2013]
  • Soybeans: Chemistry, Technology, and Utilization
    Liu K Champman & Hall Inc. : 151 ~ 153 [1997]
  • Soy consumption and cholesterol reduction: review of animal and human studies
    Carroll KK J Nutr 125 : 594 ~ 597 [1995]
  • Reaction kinetics of heat-induced colour changes in soymilk
    Kwok KC J Food Eng 40 : 15 ~ 20 [1999]
  • Quantification of daidzein, genistein and fatty acids in soybeans and soy sprouts, and some bioactive studies
    Orhan I Acta Biol Cracov Bot 49 : 61 ~ 68 [2007]
  • Quality of commercial shelf-stable soymilk products
    Bai Y J Food Prot 9 : 1161 ~ 1164 [1998]
  • Quality characteristics and antioxidant activity of blackbean soy sikhye yogurt added with purple sweet potato powder
    Liu Q. Chung-Ang University [2011]
  • Physicochemical and sensory evaluation of selected Australian UHT processed soy beverages
    Ginn PW Food Aust 50 : 347 ~ 351 [1998]
  • Physicochemical and functional properties of soymilk with buckwheat sprout addition
    Jeong DH Sookmyung Women's University [2012]
  • Hydrolysis of carbohydrates in cassava pulp and tapioca flour under microwave irradiation
    Hermiati E Indo J Chem 11 : 238 ~ 245 [2011]
  • Health effects of soy protein and isoflavones in humans
    Xiao CW. J Nutr 138 : 1244 ~ 1249 [2008]
  • FAO Statistical Yearbook. World food and agriculture
    FAO. Food and Agriculture Organization of the United Nations : 182 ~ 183 [2012]
  • Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase producing bifidobacteria
    Tsangalis D J Food Sci 67 : 3104 ~ 3113 [2002]
  • Enrichment of isoflavones aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4
    Chun J Food Chem 109 : 278 ~ 284 [2008]
  • Enhanced enzymatic saccharification of agri-food solid wastes by microwave pre-treatment
    Beszédes S Annals of Faculty Engineering Hunedoara-Int J Eng 9 : 453 ~ 458 [2011]
  • Effect of anthocyanin obtained from wild grapes on the photooxidation stability of soymilk
    Roh S. Dankook University [2012]
  • Characteristics of physico-chemical properties and analysis of functional components in soy milk with red ginseng extraction
    Lee KJ Chosun University [2012]
  • Changes of component in Sikhei during saccharification
    Kim BS Kor J Appl Microbiol Bioeng 12 : 125 ~ 129 [1984]
  • Changes in some components of soymilk during fermentation with the basidiomycete Ganoderma lucidum
    Yang H Food Chem 112 : 1 ~ 5 [2009]
  • Anti-diabetes functionality of Kefir culture-mediated fermented soymilk supplemented with Rhodiola extracts
    Kwon YI Food Biotechnol 20 : 13 ~ 29 [2006]
  • Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean (Glycine max. (L.) Merrill) germ plasms of different seed weights and origins
    Kim EH J Agric Food Chem 60 : 6045 ~ 6055 [2012]