논문상세정보
' 젖당(Lactose)으로부터 락툴로오스(Lactulose) 생산을 위한 연구 동향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • enzymaticsynthesis
  • functionalcomponent
  • lactose
  • lactulose
  • whey
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
30 0

0.0%

' 젖당(Lactose)으로부터 락툴로오스(Lactulose) 생산을 위한 연구 동향' 의 참고문헌

  • β-Galactosidase-immobilised Microreactor Fabricated Using a Novel Technique for Enzyme Immobilisation and Its Application for Continuous Synthesis of Lactulose
    Song, Y. S. Food Chem. 133 : 611 ~ [2012]
  • Viability of Microencapsulated Bifidobacteria in Simulated Gastric Juice and Bile Solution
    Lian, W. C. Int. J. Food Microbiol. 86 : 293 ~ [2002]
  • The Effect of Lactose Derivates Lactulose, Lactitol and Lactobionic Acid on the Functional and Technological Properties of Potentially Probiotic Lactobacillus Strains
    Saarela, M. Int. Dairy J. 13 : 291 ~ [2003]
  • Survival of Lactobacillus Acidophilus and Bifidobacterium spp. in the Presence of Acid and Bile Salts
    Lankaputhra, W. E. V. Cultured Dairy Product Journal 30 : 2 ~ [1995]
  • Survival and Activity of Selected Probiotic Organisms in Settype Yoghurt During Cold StorageInt
    Donkorm, O. N. Int. Dairy. J. 17 : 657 ~ [2007]
  • Strohmaier W. Lactulose: status of Health-related Applications
    Strohmaier, W. Inter. Dairy Federation 9804 : 262 ~ [1998]
  • Selective Stimulation of Bifidobacteria in the Human Colon by Oligofructose and Inulin
    Gibson, G. R. Gastroenterology 108 : 975 ~ [1995]
  • Selection of Bifidobacteria for Use as Dietary Adjuncts in Cultured Dairy Foods: III e Toler-ance to Simulated Bile Concentrations of Human Small Intestines
    Clark, P. A. Cultured Dairy Product Journal 29 : 18 ~ [1994]
  • Secondary Prophylaxis of Hepatic Encephalopathy: an Open-label Randomized Controlled Trial of Lactulose Versus Placebo
    Sharma, B. C. Gastroenterol 137 : 885 ~ [2009]
  • Relations Between Rotating Power and Structure in the Sugar Group. Synthesis of New Disaccharide Ketoses from Lactose
    Montgomery, E. M. J. Am. Chem. Soc. 52 : 101 ~ [1930]
  • Production, Properties and Applications of Food-grade Oligosaccharides
    Crittenden, R. G. Trends food Sci. Tech. 7 : 353 ~ [1996]
  • Production Process of High Purity Lactulose Syrup
    Deya, E. US Patent, 5, 034, 064 [1991]
  • Process for Preparing Lactulose from Lactose, in the form of a Syrup or a Crystalline Product
    Carobbi, R. U.S. Patent, 4536221 [1985]
  • Process for Preparing Lactulose from Lactose by Epimerization with Sodium Aluminate
    Carobbi, R. European patent, 0, 320, 670 [1990]
  • Process for Preparing Lactulose
    Bouhnik, Y. J. Dairy Sci. 52 : 300 ~ [1990]
  • Preparations and Purification of Lactulose from Sweet Cheese Whey Ultrafiltrate
    Hichs, K. J. Agr. Food Chem. 32 : 288 ~ [1984]
  • Prebiotic Ingestion Does Not Improve Gastrointestinal Barrier Function in Burn Patients
    Olguin, F. Burns 31 : 482 ~ [2005]
  • Potential Applications of Immobilized β-galactosidase in Food Processing Industries
    Panesar, P. S. Enzyme Res. : 1 ~ [2010]
  • Optimization of Lactulose Synthesis from Whey Lactose by Immobilized β-galactosidase and Glucose Isomerase
    Song, Y. S. Carbohyd. Res. 369 : 1 ~ [2013]
  • Oligosaccharides: State of the Art
    Delzenne, N. M. P. Nutr. Soc. 62 : 177 ~ [2003]
  • Nutritional Advantages of Probiotics and Prebiotics
    Marteau, P. Brit. J. Nutr 87 : S153 ~ [2002]
  • Microbial Production, Immobilization and Applications of β-D-galactosidase
    Panesar, P. S. J. Chem. Technol, Biot. 81 : 530 ~ [2006]
  • Methods for the Quantitation of Human Milk Oligosaccharides in Bacterial Fermentation by Mass Spectrometry
    Ninonuevo, M. R. Anal. Biochem. 361 : 15 ~ [2007]
  • Method of Preparing Lactulose
    De Garr, W. T. European patent, 0, 339, 749 [1991]
  • Method of Manufacturing Lactulose
    Krumbbloz, R. E. European patent, 0, 375, 040 [1991]
  • Method for Lactulose Concentrate Production
    Siegfried, M. Austria Patent, 288, 595 [1969]
  • Lactulose as a Sugar with Physiological Significance
    Mizota, T. Inter. Dairy Federation 212 : 69 ~ [1987]
  • Lactulose and Its Application to the Food and Pharmaceutical Industries
    Tamura, Y. Inter. Dairy Federation 289 : 43 ~ [1993]
  • Lactulose Production from Lactose and Fructose by a Thermostable β-galactosidase from Sulfolobus solfataricus
    Kim, Y. S. Enzyme Microb. Tech. 39 : 903 ~ [2006]
  • Kinetics of Lactose Isomerisation to Lactulose in Alkaline-medium
    Dendenem, K. J. Chem. Technol. Biot. 61 : 37 ~ [1994]
  • Isomerization of Lactose to Lactulose-study and Comparison of Three Catalytic Systems
    Zokaee, F. Process Biochem. 37 : 629 ~ [2002]
  • Isomerization of Lactose Catalyzed by Alkaline-Substituted Sepiolites
    Miguel, A. F. Food Chemistry 66 : 301 ~ 306 [1999]
  • Isomerization of Glucose, Maltose, and Lactose with Amino Compounds
    Parrish, F. W. US Patent, 3, 514, 327 [1970]
  • Influence of Reaction Medium Composition on Enzymatic Synthesis of Galactooligosaccharides and Lactulose from Lactose Concentrates Prepared from Whey Permeate
    Adamczak, M. Chem. Pap. 6 : 111 ~ [2009]
  • Influence of Lactulose on the Survival of Probiotic Strains in Yoghurtt
    Tabatabaie, F. World. Appl. Sci. J. 3 : 88 ~ [2008]
  • Improvement of lactulose synthesis through optimization of reaction conditions with immobilized β-galactosidase
    Seung Wook Kim The Korean Journal of Chemical Engineering 30 (1) : 160 ~ 165 [2013]
  • Growth of Bifidobacteria in Soymilk and Their Survival in the Fermented Soymilk Drink During Storage
    Chou, C. C. Int. J. Food Microbiol. 56 : 113 ~ [2000]
  • Functional Foods: Concepts and Application to Inulin and Oligofructose
    Roberfroid, M. B. Brit. J. Nutr 87 : 139 ~ [2002]
  • Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria
    Kaplan, H. Appl. Environ. Microb. 66 : 2682 ~ [2000]
  • Enzymatic Production and Complete Nuclear Magnetic Resonance Assignment of the Sugar Lactulose
    Mayer, J. J. Agr. Food Chem. 52 : 6983 ~ [2004]
  • Effects of Lactulose and Lactitol on Colonic Microflora and Enzymatic Activity
    Ballongue, J. Scand. J. Gastroentero. 32 : 41 ~ [1997]
  • Effect of Galacto-oligosaccharide Supplementation on Human Faecal Microflora and on Survival and Persistence of Bifidobacterium lactis Bb-12 in the Gastrointestinal Tract
    Alander, M. Int. Dairy J. 11 : 817 ~ [2001]
  • Dual-enzymatic Synthesis of Lactulose in Organic-aqueous Twophase Media
    Hua, X. Food Res. Int. 43 : 716 ~ [2010]
  • Does the Addition of Prebiotics to Infant Formula Have Beneficial Effects for the Baby
    Wainwright, L. J. Perinat. Neonatal Nurs. 12 : 130 ~ [2006]
  • Current and Emerging Strategies for Treating Hepatic Encephalopathy
    Foster, K. J. Crit. Care. Nurs. Clin. 22 : 341 ~ [2010]
  • Comparison of Rifaximin and Lactulose for the Treatment of Hepatic Encephalopathy: A Prospective Randomized Study
    백용한 Yonsei Medical Journal 46 (3) : 399 ~ 407 [2005]
  • Cheese Whey and Its Utilization
    Kosaric, N. Resour., Conserv. and Recy 5 : 23 ~ [1982]
  • Batch and Continuous Synthesis of Lactulose from Whey Lactose by Immobilized β-galactosidase
    Song, Y. S. Food Chem. 136 : 689 ~ [2013]
  • An Overview of Probiotics, Prebiotics and Synbiotics in the Functional Food Concept: Perspectives and Future Strategies
    Ziemer, C. J. Int. Dairy J. 8 : 473 ~ [1998]
  • Advanced Dairy Chemistry: Lactose, Water, Salts and Major Constituents, 13 : 155 ~