논문상세정보
복분자 열매, 잎, 줄기 추출물의 콜레스테롤과 혈압 개선 효과
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복분자 열매, 잎, 줄기 추출물의 콜레스테롤과 혈압 개선 효과' 의 주제별 논문영향력
| 주제 |
|
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|---|---|---|
| 동일주제 총논문수 | 논문피인용 총횟수 | 주제별 논문영향력의 평균 |
| 693 | 0 |
0.0% |
주제별 논문영향력
' 복분자 열매, 잎, 줄기 추출물의 콜레스테롤과 혈압 개선 효과' 의 참고문헌
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자색고구마 추출물의 항산화 효과 및 신경세포 보호효과
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인삼 1차 부산물의 생산량 및 기능성 성분 특성
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복분자 열매 추출물의 유용 생리활성 탐색
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복분자 에탄올 추출물의 생리활성 탐색
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대나무(이대)잎 추출물이 지방 및 고콜레스테롤 식이 급여에 의한 흰쥐의 지방 대사에 미치는 효과
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瓊玉膏의 성분 분석 및 추출물별 抗酸化 효능 비교
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Vascular endothelial growth factor/vascular permeability factor produces nitric oxide-dependent hypotension. Evidence for a maintenance role in quiescent adult endothelium
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The renin-angiotensin aldosterone system:pathophysiological role and pharmacologic inhibition
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The composition and effects of ginseng leaf
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The SREBP pathway: regulation of cholesterol metabolism by proteolysis of a membrane-bound transcription factor
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Study of ABCA1 function in transgenic mice
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Soy isoflavones affect sterol regulatory element binding proteins(SREBPs)and SREBP-regulated genes in HepG2 cells
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Selective uptake of HDL cholesteryl esters and cholesterol efflux from mouse peritoneal macrophages independent of SR-BI
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SREPBs : Activators of the complete program of cholesterol and fatty acid synthesis in the liver
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Reverse cholesterol transport and future pharmacological approaches to the treatment of atherosclerosis
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Regulation of peroxisome proliferator-activated receptorgamma-mediated gene expression. A new mechanism of action for high density lipoprotein
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Regulation of cholesterol 7 α-hydroxylase gene expression in Hep-G2 cells
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Red wine polyphenols prevent angiotensin II-induced hypertension and endothelial dysfunction in rats : Role of NADPH oxidase
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Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of ApoB100 from human HepG2 cells
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Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays
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Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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Plasma lipoproteins: Apoprotein structure and function
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Phylogenic Relationships of Rubus Species Revealed by Randomly Amplified Polymorphic DNA Markers
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Nutritional problems of Korean
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Nitric oxide synthase activity in human breast cancer
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Mechanism of nitric oxide release from the vascular endothelium
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Lipid management : tools for getting to the goal
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Inhibitory effect of Oren-Gedoku-to and its components on cholesteryl ester synthesis in cultured human hepatocyte HepG2 cells: Evidence from the cultured HepG2 cells and in vitro assay of ACAT
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Increasing prevalence of metabolic syndrome in Korea: the Korean National Health and Nutrition Examination Survey for 1998-2007
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Green and black tea extracts inhibit HMG-CoA reductase and activate AMP kinase to decrease cholesterol synthesis in hepatoma cells
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Estimation of total flavonoid content in propolis by two complementary colorimetric methods
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Effect of myricetin on blood pressure and metabolic alterations in fructose hypertensive rats
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Death statistics in 2012
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Coronary heart disease epidemiology in the 21st century
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Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents
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Coffee consumption enhances high-density lipoprotein-mediated cholesterol efflux in macrophages
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Cholesterol-lowering effect of mushroom powder in hyperlipidemic rats
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Cholesterol-lowering activity of the major polyphenols in grape seed
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Cholesterol absorption inhibition: A strategy for cholesterol-lowering therapy
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Blackberry, black raspberry, blueberry, cranberry, red raspberry and strawberry extracts inhibit growth and stimulated apoptosis of human cancer cells in vitro
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Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
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ABCA1-deficient mice : Insights into the role of monocyte lipid efflux in HDL formation and inflammation
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A docking receptor for HDL cholesterol esters