연구동향 분석

ARTICLE : Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols Content using GC Analysis

( Jung Min Park ) ( Na Kyeong Kim ) ( Cheul Young Yang ) ( Kyong Whan Moon ) ( Jin Man Kim ) 2014년

논문상세정보
인용/피인용
' ARTICLE : Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols Content using GC Analysis' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • adulteration
  • cheese
  • dairyproducts
  • fatty acids
  • triacylglycerols
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' ARTICLE : Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols Content using GC Analysis' 의 참고문헌

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