약용버섯을 이용한 도토리화분의 세포 발아 및 항산화 활성

논문상세정보
' 약용버섯을 이용한 도토리화분의 세포 발아 및 항산화 활성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • antioxidant activity
  • armillariamellea
  • beepollen
  • lyophilization
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,046 0

0.0%

' 약용버섯을 이용한 도토리화분의 세포 발아 및 항산화 활성' 의 참고문헌

  • 화분에서의 조단백질 및 환원당 추출시 단백질 분해효소가 미치는 영향
    최수정 한국식품영양과학회지 33 (8) : 1353 ~ 1358 [2004]
  • Ultrastructure of exine-less pollen: Heliconia (Heliconiaceae)
    Kress WJ Amer J Bot 65 : 1064 ~ 1076 [1978]
  • Tomás-Barberán FA. Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis
    Andrade P Food Chemistry 60 : 79 ~ 84 [1997]
  • Nutritional and biochemical studies on the pollen loads studies on lipid compositions of sunflower pollen load and effects of its pollen load on liver cholesterol metabolism in mouse
    Chung YG J Kor Soc Food Nutr 13 : 169 ~ 174 [1984]
  • Isolation, purification and immunobiological activity of a new water-soluble bee pollen polysaccharide from Crataegus pinnatifida Bge
    Li F Carbohydr Polym 78 : 80 ~ 88 [2009]
  • Isolation of de-exined pollen and cytological studies of the pollen intines of Pinus bungeana Zucc. Ex Endl. and Picea wilsonii Mast
    Fang KF Flora 203 : 332 ~ 340 [2008]
  • Fungal Strategies of Wood Decay in Trees
    Schwarze FWMR Springer : 61 ~ 64 [2000]
  • Development of pine pollen cell wall rupture technique using a high impact planetary milling process
    Han MR Dankook J New Material Technol 12 : 43 ~ 54 [2004]
  • Antioxidants determination by the use of a stable free radical
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  • Antioxidant vitamins and disease prevention
    Block G Food Technol 48 : 80 ~ 84 [1994]
  • Antioxidant properties of hard winter wheat extracts
    Liangli Y J Agric Food Chem 60 : 1619 ~ 1624 [2002]