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품종이 다른 나물콩으로 재배한 콩나물의 품질 특성
손희경(Hee-Kyeoung Shon)
김용호(Yong-Ho Kim)
이경애(Kyong-Ae Lee)
2014년
활용도 Analysis
논문 Analysis
연구자 Analysis
활용도 Analysis
논문 Analysis
연구자 Analysis
활용도
공유도
영향력
논문상세정보
저자
손희경(Hee-Kyeoung Shon)
김용호(Yong-Ho Kim)
이경애(Kyong-Ae Lee)
주제어
acceptability
beansprout
chlorophyll
lipoxygenaseactivity
namulkong
참고문헌( 47)
유사주제 논문( 160)
chlorophyll 87건
acceptability 71건
lipoxygenaseactivity 2건
인용/피인용
품종이 다른 나물콩으로 재배한 콩나물의 품질 특성
' 품종이 다른 나물콩으로 재배한 콩나물의 품질 특성' 의 주제별 논문영향력
논문영향력 요약
주제
acceptability
beansprout
chlorophyll
lipoxygenaseactivity
namulkong
동일주제 총논문수
논문피인용 총횟수
주제별 논문영향력의 평균
165
3
0.0%
자세히
주제별 논문영향력
논문영향력
주제
주제별 논문수
주제별 피인용횟수
주제별 논문영향력
주제어
acceptability
72
0
0.0%
beansprout
1
0
0.0%
chlorophyll
88
0
0.0%
lipoxygenaseactivity
3
0
0.0%
namulkong
1
0
0.0%
계
165
0
0.0%
* 다른 주제어 보유 논문에서 피인용된 횟수
3
닫기
' 품종이 다른 나물콩으로 재배한 콩나물의 품질 특성'
의 참고문헌
콩나물의 지방산 및 식이섬유 함량 분석
김용호
한국작물학회지 56 (1) : 29 ~ 34
[2011]
콩 발아중의 Lipoxygenase 활성 변화
손범영
한국작물학회지 51 (3) : 209 ~ 214
[2006]
시판 콩나물의 물리화학적 특성 및 관능적 특성
손희경
한국식품조리과학회지 24 (6) : 891 ~ 898
[2008]
다양한 빛 파장 및 식물 스트레스 유발 화합물이 콩나물 경도 및 유리 아미노산 (Free amino acids)에 미치는 영향
차미정
한국환경농학회지 30 (4) : 402 ~ 408
[2011]
n-hexanal and some volatile alcohols their distribution in raw soybean tissues and formation in crude soy protein concentrate by lipoxygenase
Arai S
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[1970]
Thermal and pressure-temperature degradation of chlorophyll in broccoli(Brassica oleracea L. italica)juice : a kinetic study
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[1998]
The chlorophyll metabolite phytanic acid is a natural rexinoid : potential for treatment and prevention of diabetes
McCarty MF
Med Hypo 56 : 217 ~ 219
[2001]
Studies on the changes in chlorophyll, free amino acid and vitamin C content of soybean sprouts during circulation periods
Kim SD
Korean J Nutr Food 11 (3) : 57 ~ 62
[1982]
Studies on pollution-free soybean sprout production and circulation market improvement
Park MH
Korea Soybean Dig 12 (1) : 51 ~ 67
[1995]
Structure-antioxidant activity relationships of isoflavonoids and phenolic acids
Rice-Evans CA
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[1996]
Spectrophotometric determination of chlorophylls and pheophytins in plant extracts
Vernon LP
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[1960]
Soy protein fortification of a low-fat dairy-based ice cream
Friedeck KG
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[2003]
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Drake MA
J Food Sci 65 (7) : 1244 ~ 1247
[2000]
Soy protein favorably affected LDL size independently of isoflavones in hypercholestrolemic men and women
Desroches S
J Nutr 134 (3) : 574 ~ 579
[2004]
Simple and rapid method for the selective detection of individual lipoxygenase isozyme in soybean seeds
Suda I
J Agric Food Chem 43 (3) : 742 ~ 747
[1995]
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[2007]
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Abdullah A.
J Food Protec 47 (6) : 434 ~ 437
[1984]
Quantitative analysis and physical properties of dietary fiber in vegetables
Park WK
J Korean Soc Food Nutr 20 (2) : 167 ~ 172
[1991]
Physicochemical properties of soybean sprouts according to culture period
Song, J.
Korean Soybean Dig 17 (1) : 84 ~ 89
[2000]
Optimization of ethanol extraction and further purification of isoflavones from soybean sprouts cotyledon
Cho SY
Food Chem 117 (2) : 312 ~ 317
[2009]
Modelling the change in colour of broccoli and green beans during blanching
Tijskens LMM
Innovative Food Sci Emerging Tech 2 : 303 ~ 313
[2001]
Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties
Lee J
Food Chem 141 (3) : 3177 ~ 3182
[2013]
Metaanalysis of soy intake and breast cancer risk
Trock B
J Nutr 130 (suppl) : 690 ~ 691
[2000]
Lipoxygenase and flavor of soybean protein products
Wolf WJ
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J Agric Food Chem 47 (6) : 2404 ~ 2409
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Kim SL
Food Chem 136 (2) : 491 ~ 500
[2013]
Introduction and nutritional evaluation of germinated soy germ
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Food Chem 136 (2) : 491 ~ 500
[2013]
In vitro hormonal effects to soybean isoflavones
Molteni A
J Nutr 125 (suppl) : 751 ~ 756
[1995]
Formation of pyrochlorophylls and their derivatives in spinach
Teng SB
Food Chem 65 (3) : 367 ~ 337
[1999]
Flavor problems of vegetable food proteins
Rackis JJ
J Am Oil Chem Soc 56 (3) : 262 ~ 271
[1979]
Effects of germination on proteins, raffinose oligosaccharides and antinutritional factors in the Great Nothern bean(Phaseolus vulgaris L. )
Sathie SK
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[1983]
Effects of germination conditions on ascorbic acid level and yield of soybean sprouts
Xu MJ
J Sci Food Agric 85 (6) : 943 ~ 947
[2005]
Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables
Turkmen N
Intl J Food Sci Tech 41 (3) : 281 ~ 288
[2006]
Effect of pH on chlorophyll degradation and colour loss in blanched green peas
Koca N
Food Chem 100 (2) : 609 ~ 615
[2007]
Effect of different cultural conditions on growing characteristics of soybean sprouts
Seo SK
Korea Soybean Dig 12 (2) : 49 ~ 55
[1995]
Effect of dietary chlorophyll derivatives on mutagenesis and tumor cell growth
Chemomorsky S
Teratogen Carcinogen Mutagen 19 (5) : 313 ~ 322
[1999]
Effect of consumer education on the purchase of soy-containing bakery item
McIsaac C
Cereal Food Worlds 38 (3) : 154 ~ 156
[1993]
Comparison of growth characteristics of soybean sprouts cultivated by three methods
Shin DH
Korean J Food Sci Technol 28 (2) : 240 ~ 245
[1996]
Comparison of Physicochemical and Sensory Characteristics of Soybean Sprouts from Different Cultivars
Kim SS
J Korean Soc Agri Chem Biotech 43 (3) : 207 ~ 212
[2000]
Chlorophyll derived from Chlorella inhibits dioxin excretion in rats
Morita K
Environ Health Perspec 109 : 289 ~ 294
[2001]
Chemical and nutritional changes inj soybean during germination
Mostafa MM
Food Chem 23 (2) : 83 ~ 89
[1987]
Characterization of postharvest chlorophyll formation of soybean sprouts
Lee YS
Korean J Hort Sci Tech 19 (suppl) : 75 ~
[2001]
Changes in trypsin inhibitory activity of Korean soybean varieties during maturation and germination
Collins JL
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[1976]
Changes in quality of soybean sprouts grown by ozone water treatment during storage
Kim ID
Korean J Postharvest Sci Tech 8 (4) : 379 ~ 384
[2001]
Biochemical characterization of lipoxygenase lacking mutants, L-i-less, L-2-less, and L-3-less soybeans
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[1984]
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[2002]
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[2007]
' 품종이 다른 나물콩으로 재배한 콩나물의 품질 특성'
의 유사주제(
) 논문