연구동향 분석

Trehalose가 빵용 반죽의 Rheology 특성에 미치는 영향

김영자(Young-Ja Kim) 이정훈(Jeong-Hoon Lee) 정구춘(Koo-Chun Chung) 이시경(Si-Kyung Lee) 2014년

논문상세정보
인용/피인용
' Trehalose가 빵용 반죽의 Rheology 특성에 미치는 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • breadflourdough
  • farinograph
  • rheological properties
  • trehalose
  • viscograph
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
245 1

0.0%

' Trehalose가 빵용 반죽의 Rheology 특성에 미치는 영향' 의 참고문헌

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