연구동향 분석

Toxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on liver and kidney of ICR mice

Young Ju Lee Ji-Eun Kim Moon-Hwa Kwak Jun Go Hong-Joo Son Dong-Sup Kim Byeong-Cheol Kang Hee-Seob Lee Dae-Youn Hwang 2014년

논문상세정보
인용/피인용
' Toxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on liver and kidney of ICR mice' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 의학
  • bacillussubtilismc31
  • cheonggukjang
  • kidney
  • lactobacillussakei383
  • liver
  • toxiceffect
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
7,910 1

0.0%

' Toxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on liver and kidney of ICR mice' 의 참고문헌

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