연구동향 분석

브로콜리 품종 및 부위에 따른 항균활성과 항산화 효과

박미영(Mi Young Park) 윤무경(Moo Kyung Yoon) 곽정호(Jung-Ho Kwak) 2014년

논문상세정보
인용/피인용
' 브로콜리 품종 및 부위에 따른 항균활성과 항산화 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 원예
  • brassicaoleraceavar.italica
  • dpph
  • escherichia coli o157:h7
  • listeria monocytogenes
  • salmonella enteritidis
  • staphylococcus aureus
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,001 0

0.0%

' 브로콜리 품종 및 부위에 따른 항균활성과 항산화 효과' 의 참고문헌

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