연구동향 분석

연구논문 : 성별과 연령에 따른 친환경 유기농 식품에 대한 인식도, 선호도, 외식이용현황조사 -대구 수성구지역 성인대상으로-

김미자 ( Mi Ja Kim ) 박금순 ( Geum Soon Park ) 2014년

논문상세정보
인용/피인용
' 연구논문 : 성별과 연령에 따른 친환경 유기농 식품에 대한 인식도, 선호도, 외식이용현황조사 -대구 수성구지역 성인대상으로-' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • awareness
  • eatingout
  • environmentallyfriendlyorganic
  • preference
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
971 0

0.0%

' 연구논문 : 성별과 연령에 따른 친환경 유기농 식품에 대한 인식도, 선호도, 외식이용현황조사 -대구 수성구지역 성인대상으로-' 의 참고문헌

  • 친환경농산물 소비의 속성별 만족도 및 요인 분석
    허승욱 한국유기농업학회지 18 (1) : 41 ~ 53 [2010]
  • 웰빙 이후 외식 소비자들의 생활 성향 변화에 대한 연구
    전정원 한국조리학회지 11 (1) : 87 ~ 104 [2005]
  • a syudy on the purchase selection and satisfaction of oraanic food by lifestyle of consumers
    Park YS Cheju National University [2006]
  • The structure of products and consumption for environment-friendly agricultural and A study on the Enchancement of reliability
    Yoon JI Dongguk University [2002]
  • The Influence of benefit pursued by purchasing organic product over menu selection attribute of the dining industry and satisfaction level
    Shin IS Kyungsung University [2011]
  • The Effect of Organic Food Choice Motive on Attitude and Purchase Intention
    Kim DK KyungHee University [2011]
  • The Effect of Health Concern on Purchase Behavior of the Environmental Friendly Agricultural Products
    Kim IW Hanseo University [2010]
  • Study on the direction of developing organic food package in the wake of change in lifestyle of consumers who pursue well-being trend
    Lee HS Ewha Womans University [2005]
  • Study on Consumption Status and Preference Level for Vegetables
    Choi NR Sookmyung Women's University [2007]
  • Research on organic food package design-Centered the XINSANHUI packaging design-
    Li XX Konkuk University [2012]
  • Marketing plan according to the environment friendly organic agricultural products consumer's market feature
    Jeon SH Kyonggi University [2008]
  • Import Food This is Problem Korea Agricultural and Livestock products distribution Research institute
    Kim SH [1990]
  • Foodservice Management
    Kim HJ Hyungseul Publishing : 2 ~ 24 [2005]
  • Food Contamination and Safety Assessment
    Lee SR Food Resources Research a collection of learned papers 2 (1) : 69 ~ 87 [1990]
  • Examining Healthy Menu Purchase Intention in Family Restaurants-Application of Theory of Planned Behavior-
    Ko DY Sejong University [2012]
  • Environmental concern in consumer evaluation of food quality
    Wandel M. Food Qual. Prefer 20 (8) : 19 ~ 26 [1997]
  • Effect of Environmentally-Friendly Foods on Children with Mild Atopic Dermatitis
    Kim HK Hanyang University [2009]
  • Ecoligical aspects of Food demand
    Von Alvensleben R AIR-CAT 4 (1) : 68 ~ 79 [1998]
  • Consumer attitude and intention towards organic food : Cross-cultural study of the United States and South Korea. Department of Nutritional Science & Food management
    Chung YS Ewha Womans University [2012]
  • Attitudes towards genetically modified and organic food
    Saher M. Appetite 46 (3) : 324 ~ 331 [2006]
  • Analysis Dine-out Consumption Behavior Based on Consumer's Well-being Dietary Life Pursuit Attitude
    Choi MK Ewha Womans University [2011]
  • A survey on use of environment-friendly agricultural products for school food service by nutritionists in Kyeonggi province
    Hwang JS Chung-Ang University [2010]
  • A study on the perception of the organic agricultural products and the state of purchasing them among housewives Department of Nutrition& Education
    Sohn HJ Sangji University [2008]
  • A study on Consumer Awareness and Preference on the coordination using recycled material in dining space
    Hong JY Kyonggi University [2008]
  • A research on the behaviour and promotion according to the rice consumer class
    Kim KY Chung-Ang University [2010]
  • A degree of university students' recognition about vegetarian diet influences on students' understanding for vegetarian diet and intention of living on vegetables
    Lee KH Tourism Sejong University [2008]
  • A Survey of Food Purchase Behavior of Housewives following Striving Dietary Living
    Ko EH Sookmyung Women's University [2006]
  • A Study parents' Awareness and Ways to Expand Environmentally-Friendly Agricultural Products On Elementary school for parents
    Kang DH Inje University [2011]
  • A Study on the consumer's behavior forwell-being foods Department of Consumer Economics
    Yu BY Sookmyung Women's University [2008]
  • A Study on Consumers' Recognition of organic Agricultural products
    Yoon HJ Sookmyung Women's university [2004]
  • A Study of the Effect of Health Motivation and Envitonmental Concern on Choosing Organic Food
    Park SJ. Consumer Culture Research institute 10 (4) : 107 ~ 126 [2007]
  • A Study of Preference Survey on a Sweet Potato
    Park WJ Mokpo National University [2009]
  • A Study of Influencing Factors of Purchase Intention of Consumers for Food
    Yin HY Chonbuk National University [2007]
  • A Structure of Demand for Environmentally Friendly Agricultural Products
    Oh SC Sungkyunwan University [2000]