연구동향 분석

유기농 및 일반농 케일 착즙액의 항산화 활성

김종대(Jong-Dai Kim) 이옥환(Ok-Hwan Lee) 이종석(Jong Seok Lee) 박건영(Kun Young Park) 2014년

논문상세정보
인용/피인용
' 유기농 및 일반농 케일 착즙액의 항산화 활성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • kale
  • llc-pk1cells
  • organicvegetables
  • oxidative stress
  • vegetablejuices
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,015 0

0.0%

' 유기농 및 일반농 케일 착즙액의 항산화 활성' 의 참고문헌

  • 유기농 야채의 무기물 및 비타민 함량
    김형열 한국식품저장유통학회지 11 (3) : 424 ~ 429 [2004]
  • 유기농 및 저농약 재배한 참다래의 저장 중 품질변화
    박용서 한국식품저장유통학회지 16 (3) : 327 ~ 332 [2009]
  • β-Carotene and cancer prevention: the Basel Study
    Stähelin HB Am J Clin Nutr 53 : 265S ~ 269S [1991]
  • Tubulointerstitial changes as a major determinant in the progression of renal damage
    Nath KA Am J Kidney Dis 20 : 1 ~ 17 [1992]
  • The effect of green juice
    Yang HS Food Hyg 6 : 62 ~ 67 [1993]
  • Superoxide dismutases. An adaptation to a paramagnetic gas
    Fridovich I J Biol Chem 264 : 7761 ~ 7764 [1989]
  • Screening of plant extracts for antioxidant activity : a comparative study on three testing methods
    Koleva II Phytochem Anal 13 : 8 ~ 17 [2002]
  • Regulation of fatty acid oxidation in heart
    Shulz H J Nutr 124 : 165 ~ 171 [1994]
  • Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays
    Mosmann T J Immunol Methods 65 : 55 ~ 63 [1983]
  • Lipid peroxidation measured as thiobarbituric acid-reactive substances in tissue slices: Characterization and comparison with homogenates and microsomes
    Fraga CG Free Radic Biol Med 4 : 155 ~ 161 [1988]
  • Killing of Plasmodium falciparum in vitro by nitric oxide derivatives
    Rockett K Infect Immun 59 : 3280 ~ 3283 [1991]
  • Kale-a nutritionally rich vegetable
    Swarup V Indian Horticulture 24 : 9 ~ 10 [1979]
  • Inhibitory effect of green-yellow vegetables on the mutagenicity in Salmonella assay system and on the growth of AZ-521 human gastric cancer cells
    Park KY J Korean Soc Food Nutr 21 : 149 ~ 153 [1992]
  • Hydroxyl radical scavenging activity of compatible solutes
    Smirnoff N Phytochemistry 28 : 1057 ~ 1060 [1989]
  • Free radicals and antioxidants in food and in vivo: What they do and how they work
    Halliwell B Crit Rev Food Sci Nutr 35 : 7 ~ 20 [1995]
  • Effects of water soluble extract of Ganoderma lucidum, kale juice and sodium dextrothyroxine on hormone and lipid metabolism in hypercholesterolemic rats: 1. concentration of triiodthyronine, thyroxine, blood sugar and lipid composition in serum
    Chung SY J Korean Soc Food Nutr 19 : 381 ~ 389 [1990]
  • Effect of high hydrostatic pressure on the shelf-life and sensory characteristics of Angelica keiskei juice
    Lee DU Korean J Food Sci Technol 28 : 105 ~ 108 [1996]
  • Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers
    Byers T Annu Rev Nutr 12 : 139 ~ 159 [1992]
  • Developments of nonthermal processes for food preservation
    Mertens B Food Technol 46 : 124 ~ 133 [1992]
  • Comet assay를 이용한 케일, 명일엽, 당근, 돌미나리, 녹즙의 Chinese Hamster Lung(CHL) 세포 DNA 손상 보호 효과
    전은재 Journal of Nutrition and Health 36 (1) : 24 ~ 31 [2003]
  • Cancer preventive foods and ingredients
    Caragay AB Food Tech 46 : 65 ~ 68 [1992]
  • Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities
    Lee OH Bioresour Technol 100 : 6107 ~ 6113 [2009]
  • Antioxidant action of natural health products and Chinese herbs
    Niwa Y Inflammation 10 : 79 ~ 91 [1986]
  • Antimutagenic effect of soluble dietary fibers from kale and soybean
    Lee SM Environ Mutagen Carcino 13 : 26 ~ 35 [1993]
  • Anti-tumorpromotion by principles obtained from Angelica keiskei
    Okuyama T Planta Med 57 : 242 ~ 246 [1991]
  • Analysis of antioxidant nutrients in green yellow vegetable juice
    Chung SY Korean J Food Sci Technol 31 : 880 ~ 886 [1999]