연구동향 분석

Effects of fermented Chinese chives (Allium tuberosum) on antibiotic alternative, heat stress alleviation, and anti-avian influenza activity in poultry = 가금의 항생제 대체제, 고온환경 저항성 및 항조류인플루엔자 활성에 미치는 발효부추 사료첨가제의 효과

이우도 2022년

논문상세정보
인용/피인용
' Effects of fermented Chinese chives (Allium tuberosum) on antibiotic alternative, heat stress alleviation, and anti-avian influenza activity in poultry = 가금의 항생제 대체제, 고온환경 저항성 및 항조류인플루엔자 활성에 미치는 발효부추 사료첨가제의 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Avian influenza virus
  • Chinese chives (Allium tuberosum)
  • Feed additives
  • Fermentation
  • Heat stress alleviation
  • Poultry
  • lactobacillus plantarum
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
430 0

0.0%

' Effects of fermented Chinese chives (Allium tuberosum) on antibiotic alternative, heat stress alleviation, and anti-avian influenza activity in poultry = 가금의 항생제 대체제, 고온환경 저항성 및 항조류인플루엔자 활성에 미치는 발효부추 사료첨가제의 효과' 의 참고문헌

  • Štajner, D., and Popović, B. 2009. Comparative study of antioxidant capacity in organs of different Allium species. Open Life Sciences, 4(2), 224-228.
    [2009]
  • Štajner, D., Milić, N., Čanadanović‐Brunet, J., Kapor, A., Štajner, M., and Popović, B. M. 2006. Exploring Allium species as a source of potential medicinal agents. Phytotherapy Research, 20(7), 581-584.
    [2006]
  • Zhou, Z. L., Yin, W. Q., Zou, X. P., Huang, D. Y., Zhou, C. L., Li, L. M., Chen, C. K., Guo, Z. Y., and Lin, S. Q. 2014. Flavonoid glycosides and potential antivirus activity of isolated compounds from the leaves of Eucalyptus citriodora. Journal of the Korean Society for Applied Biological Chemistry, 57(6), 813-817.
  • Zhao, L., Zhang, X., Cao, F., Sun, D., Wang, T., and Wang, G. 2013. Effect of dietary supplementation with fermented Ginkgo-leaves on performance, egg quality, lipid metabolism and egg-yolk fatty acids composition in laying hens. Livestock Science, 155(1), 77-85.
    [2013]
  • Zhang, R., Ai, X., Duan, Y., Xue, M., He, W., Wang, C., Xu, T., Xu, M., Liu, B., Li, C., Wang, Z., Zhang, R., Wang, G., Tian, S., and Liu, H. 2017. Kaempferol ameliorates H9N2 swine influenza virus-induced acute lung injury by inactivation of TLR4/MyD88-mediated NF-κB and MAPK signaling pathways. Biomedicine & Pharmacotherapy, 89, 660-672.
  • Zhang, N., Huang, X., Zeng, Y., Wu, X., and Peng, X. 2013. Study on prebiotic effectiveness of neutral garlic fructan in vitro. Food Science and Human Wellness, 2(3-4), 119-123.
    [2013]
  • Yang, Y., Su, Q., Shi, L., Chen, G., Zeng, Y., Shi, C., and Zhang, Y. 2019. Electrophysiological and behavioral responses of Bradysia odoriphaga (Diptera: Sciaridae) to volatiles from its Host Plant, Chinese chives (Allium tuberosum Rottler ex Spreng). Journal of Economic Entomology, 112(4), 1638-1644.
  • Yang, W. Y., Won, T. H., Ahn, C. H., Lee, S. H., Yang, H. C., Shin, J., and Oh, K. B. 2015b. Streptococcus mutans sortase A inhibitory metabolites from the flowers of Sophora japonica. Bioorganic and Medicinal Chemistry Letters, 25(7), 1394-1397.
  • Yang, J., Ji, Y., Park, H., Lee, J., Park, S., Yeo, S., Shin, H., and Holzapfel, W. H. 2014. Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.). International Journal of Food Microbiology, 191, 164-171.
    [2014]
  • Yang, E. J., Kim, S. I., Park, S. Y., Bang, H. Y., Jeong, J. H., So, J. H., Rhee, I. K., and Song, K. S. 2012. Fermentation enhances the in vitro antioxidative effect of onion (Allium cepa) via an increase in quercetin content. Food and Chemical Toxicology, 50(6), 2042-2048.
  • Yang, C., Chowdhury, M. A., Huo, Y., and Gong, J. 2015a. Phytogenic compounds as alternatives to in-feed antibiotics: potentials and challenges in application. Pathogens, 4(1), 137-156.
  • Yabuki, Y., Mukaida, Y., Saito, Y., Oshima, K., Takahashi, T., Muroi, E., Hashimoto, E., and Uda, Y. 2010. Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler). Food Chemistry, 120(2), 343-348.
    [2010]
  • Xiong, Y. W., Ju, X. Y., Li, X. W., Gong, Y., Xu, M. J., Zhang, C. M., Yuan, B., Lv, Z. P and Qin, S. 2020. Fermentation conditions optimization, purification, and antioxidant activity of exopolysaccharides obtained from the plant growth-promoting endophytic actinobacterium Glutamicibacter halophytocola KLBMP 5180. International Journal of Biological Macromolecules, 153, 1176-1185.
  • Xiong, T., Song, S., Huang, X., Feng, C., Liu, G., Huang, J., and Xie, M. 2013. Screening and identification of functional Lactobacillus specific for vegetable fermentation. J ournal of Food Science, 78(1), M84-M89.
    [2013]
  • Xie, P. J., Huang, L. X., Zhang, C. H., and Zhang, Y. L. 2016. Nutrient assessment of olive leaf residues processed by solid‐state fermentation as an innovative feedstuff additive. J ournal of Applied Microbiology, 121(1), 28-40.
    [2016]
  • Wu, Q. J., Liu, N., Wu, X. H., Wang, G. Y., and Lin, L. 2018. Glutamine alleviates heat stress-induced impairment of intestinal morphology, intestinal inflammatory response, and barrier integrity in broilers. Poultry Science, 97(8), 2675-2683.
    [2018]
  • Wouters, D., Bernaert, N., Conjaerts, W., Van Droogenbroeck, B., De Loose, M., and De Vuyst, L. 2013. Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations. Food Microbiology, 33(2), 185-196.
    [2013]
  • Wolde, S., Mirkena, T., Melesse, A., Dessie, T., and Abegaz, S. 2021. Egg production and quality traits of Sasso-RIR, normal feathered local and their F1 cross chickens managed under on-station condition in southern ethiopia. Tropical and Subtropical Agroecosystems, 24(3), 1-13.
  • Windisch, W., Schedle, K., Plitzner, C., and Kroismayr, A. 2008. Use of phytogenic products as feed additives for swine and poultry. J ournal of Animal Science, 86(14), E140-E148.
    [2008]
  • Wang, S., Peng, Q., Jia, H. M., Zeng, X. F., Zhu, J. L., Hou, C. L., Liu, X. T., Yang, F. J., and Qiao, S. Y. 2017. Prevention of Escherichia coli infection in broiler chickens with Lactobacillus plantarum B1. Poultry Science, 96(8), 2576-2586.
    [2017]
  • Wang, L. C., Zhang, T. T., Wen, C., Jiang, Z. Y., Wang, T., and Zhou, Y. M. 2012. Protective effects of zinc-bearing clinoptilolite on broilers challenged with Salmonella pullorum. Poultry Science, 91(8), 1838-1845.
    [2012]
  • Velkers, F. C., Dieho, K., Pecher, F. W. M., Vernooij, J. C. M., Van Eck, J. H. H., and Landman, W. J. M. 2011. Efficacy of allicin from garlic against Ascaridia galli infection in chickens. Poultry Science, 90(2), 364-368.
    [2011]
  • Umatiya, R. V., Srivastava, A. K., Pawar, M. M., Chauhan, H. D., and Jain, A. K. 2018. Efficacy of ginger (Zingiber officinale) and garlic (Allium sativum) powder as phytogenic feed additives in diet of broiler chickens. Journal of Pharmacognosy and Phytochemistry, 7(3), 1136-1140.
    [2018]
  • Uddin, A. J., Alam, M. M., Husna, M. A., Raisa, I., and Rakibuzzaman, M. 2019. Thiourea application frequency on growth and yield of Garlic Chives (Allium tuberosum). International Journal of Business, Social and Scientific Research, 7(2), 115-118.
    [2019]
  • Tsao, S. M., and Yin, M. C. 2001. In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils. Journal of Medical Microbiology, 50(7), 646-649.
    [2001]
  • Toye, A. A., Sola-Ojo, F. E., and Ayorinde, K. L. 2012. Egg production, egg weight and egg mass repeatability, and genetic gain from use of multiple time-spaced records in Black Harco and Lohman Brown layers. CPJ , 18(2), 147-156.
    [2012]
  • Torres, S., Verón, H., Contreras, L., and Isla, M. I. 2020. An overview of plant-autochthonous microorganisms and fermented vegetable foods. Food Science and Human Wellness. 9(2). 112-123.
    [2020]
  • Torki, M., Sedgh-Gooya, S., and Mohammadi, H. 2018. Effects of adding essential oils of rosemary, dill and chicory extract to diets on performance, egg quality and some blood parameters of laying hens subjected to heat stress. J ournal of Applied Animal Research, 46(1), 1118-1126.
    [2018]
  • Torino, M. I., Limón, R. I., Martínez-Villaluenga, C., Mäkinen, S., Pihlanto, A., Vidal-Valverde, C., and Frias, J. 2013. Antioxidant and antihypertensive properties of liquid and solid state fermented lentils. Food Chemistry, 136(2), 1030-1037.
    [2013]
  • Thomas, L., Larroche, C., and Pandey, A. 2013. Current developments in solid-state fermentation. Biochemical Engineering J ournal, 81, 146-161.
    [2013]
  • The need for process optimization of African fermented foods and beverages
    Sanni , A. I 18 ( 2 ) , 85-95 . [1993]
  • The effect of natural and synthetic antioxidants on performance , egg quality and blood constituents of laying hens grown under high ambient temperature .
    Al-Harthi , M. A 13 ( 2 ) , 444-449 . [2014]
  • The Haugh unit for measuring egg quality .
    Haugh , R. R. 43 , 522-555 . [1937]
  • Tang, X., Olatunji, O. J., Zhou, Y., and Hou, X. 2017b. In vitro and in vivo aphrodisiac properties of the seed extract from Allium tuberosum on corpus cavernosum smooth muscle relaxation and sexual behavior parameters in male Wistar rats. BMC Complementary and Alternative Medicine, 17(1), 1-10.
  • Tang, X., Olatunji, O. J., Zhou, Y., and Hou, X. 2017a. Allium tuberosum: Antidiabetic and hepatoprotective activities. Food Research International, 102, 681-689.
  • Talazadeh, F., Mayahi, M., and Naghavi, M. 2016. The effect of Antibiofin® on the immune response against avian influenza subtype H9N2 vaccine in broiler chickens. International Journal of Enteric Pathogens, 4(3), 1-4.
    [2016]
  • Sulistiyanto, B., Sumarsih, S., and Mangisah, I. 2019. Physic-organoleptic characteristics of fermented vegetable juice in different level of garlic. In IOP Conference Series: Earth and Environmental Science. 292(1), 012069.
    [2019]
  • Suh, D. H., Jung, E. S., Park, H. M., Kim, S. H., Lee, S., Jo, Y. H., Lee, M. K., Jung, G., Do, S. G., and Lee, C. H. 2016. Comparison of metabolites variation and antiobesity effects of fermented versus nonfermented mixtures of Cudrania tricuspidata, Lonicera caerulea, and soybean according to fermentation in vitro and in vivo. PloS One, 11(2), e0149022.
  • Stromberg, Z. R., Johnson, J. R., Fairbrother, J. M., Kilbourne, J., Van Goor, A., Curtiss 3rd, R., and Mellata, M. 2017. Evaluation of Escherichia coli isolates from healthy chickens to determine their potential risk to poultry and human health. PloS One, 12(7), e0180599.
    [2017]
  • Song, J. M., and Seong, B. L. 2007. Tea catechins as a potential alternative anti-infectious agent. Expert Review of Anti-infective Therapy, 5(3), 497-506.
    [2007]
  • Song, J. M., Lee, K. H., and Seong, B. L. 2005. Antiviral effect of catechins in green tea on influenza virus. Antiviral research, 68(2), 66-74.
    [2005]
  • Sokmen, M., Angelova, M., Krumova, E., Pashova, S., Ivancheva, S., Sokmen, A., and Serkedjieva, J. 2005. In vitro antioxidant activity of polyphenol extracts with antiviral properties from Geranium sanguineum L. Life Sciences, 76(25), 2981-2993.
    [2005]
  • Sobolewska, D., Michalska, K., Podolak, I., and Grabowska, K. 2016. Steroidal saponins from the genus Allium. Phytochemistry Reviews, 15(1), 1-35.
    [2016]
  • Snoussi, M., Trabelsi, N., Dehmeni, A., Benzekri, R., Bouslama, L., Hajlaoui, B., Al-sieni, A., and Papetti, A. 2016. Phytochemical analysis, antimicrobial and antioxidant activities of Allium roseum var. odoratissimum (Desf.) Coss extracts. Industrial Crops and Products, 89, 533-542.
    [2016]
  • Shoaib, M., Dasti, J. I., Shah, M. A. A., Zafar, M. A., Hasan, M. U., Riaz, A., Riaz, S. U., and Khan, M. A. 2017. Salmonellosis in poultry, new prospects of an old disease: a review. Pakistan J ournal of Science, 69(4), 361-368.
    [2017]
  • Shin, W. J., Lee, K. H., Park, M. H., and Seong, B. L. 2010. Broadspectrum antiviral effect of Agrimonia pilosa extract on influenza viruses. Microbiology and Immunology, 54(1), 11-19.
    [2010]
  • Shin, J. H., Mo, J. S., Kim, J. N., Mo, I. P., and Ha, B. D. 2016. Assessment of the safety and efficacy of low pathogenic avian influenza (H9N2) virus in inactivated oil emulsion vaccine in laying hens. J ournal of Veterinary Science, 17(1), 27-34.
    [2016]
  • Shi, M., Yang, Y., Guan, D., Wang, Y., and Zhang, Z. 2013. Evaluation of solid-state fermentation by Ganoderma lucidum using soybean curd residue. Food and Bioprocess Technology, 6(7), 1856-1867.
    [2013]
  • Shen, X., Wang, R., Xiong, X., Yin, Y., Cai, Y., Ma, Z., Liu, N., and Zhu, Z. J. 2019. Metabolic reaction network-based recursive metabolite annotation for untargeted metabolomics. Nature Communications, 10(1), 1-14.
    [2019]
  • Shareef, A. M., Jamel, Z. T., and Yonis, K. M. 2009. Detection of antibiotic residues in stored poultry products. Iraqi J ournal of Veterinary Sciences, 23(3).
    [2009]
  • Septembre-Malaterre, A., Remize, F., and Poucheret, P. 2018. Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation. Food Research International, 104, 86-99.
    [2018]
  • Salem, W. M., El-Hamed, D. S., Sayed, W., and Elamary, R. 2017. Alterations in virulence and antibiotic resistant genes of multidrug-resistant Salmonella serovars isolated from poultry: The bactericidal efficacy of Allium sativum. Microbial Pathogenesis, 108, 91-100.
    [2017]
  • Safaa, H., Serrano, M. P., Valencia, D. G., Frikha, M., Jiménez, M. E., and Mateos, G. G. 2008. Productive performance and egg quality of brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet. Poultry Science, 87(10), 2043-2051.
    [2008]
  • Saeed, M., Abbas, G., Alagawany, M., Kamboh, A. A., Abd El-Hack, M. E., Khafaga, A. F., and Chao, S. 2019. Heat stress management in poultry farms: A comprehensive overview. Journal of Thermal Biology, 84, 414-425.
    [2019]
  • Sabu, A., Sarita, S., Pandey, A., Bogar, B., Szakacs, G., and Soccol, C. R. 2002. Solid-state fermentation for production of phytase by Rhizopus oligosporus. Applied Biochemistry and Biotechnology, 102(1), 251-260.
    [2002]
  • Ryu, S. J., Kim, S. K., Ahn, B. K., and Kang, C. W. 2004. Effects of dietary granular ark shell partially replacing limestone on laying performance and eggshell quality in aged hens. Korean Journal of Poultry Science, 31(3), 177-185.
    [2004]
  • Rouger, A., Tresse, O., and Zagorec, M. 2017. Bacterial contaminants of poultry meat: sources, species, and dynamics. Microorganisms, 5(3), 50-65.
    [2017]
  • Rodríguez Galdón, B., Rodríguez Rodríguez, E. M., and Díaz Romero, C. 2008. Flavonoids in onion cultivars (Allium cepa L.). Journal of Food Science, 73(8), C599-C605.
    [2008]
  • Riaz, A., Lagnika, C., Luo, H., Dai, Z., Nie, M., Hashim, M. M., Liu, C., Song, J., and Li, D. 2020. Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application. International Journal of Biological Macromolecules, 150, 595-604.
    [2020]
  • Rashid, J. I., Samat, N., Mohtar, W., and Yusoff, W. 2011. Optimization of temperature, moisture content and inoculum size in solid state fermentation to enhance mannanase production by Aspergillus terreus SUK-1 using RSM. Pakistan Journal of Biological Sciences, 14(9), 533-539.
    [2011]
  • Rahman, S., Khan, S., Chand, N., Sadique, U., and Khan, R. U. 2017. In vivo effects of Allium cepa L. on the selected gut microflora and intestinal histomorphology in broiler. Acta Histochemica, 119(5), 446-450.
    [2017]
  • Rabelo-Ruiz, M., Ariza-Romero, J. J., Zurita-González, M. J., Martín-Platero, A. M., Baños, A., Maqueda, M., Valdivia, E., Martínez-Bueno, M., and Peralta-Sánchez, J. M. 2021. Allium-Based phytobiotic enhances egg production in laying hens through microbial composition changes in ileum and cecum. Animals, 11(2), 448.
  • Puvača, N., Stanaćev, V., Glamočić, D., Lević, J., Perić, L., Stanaćev, V., and Milić, D. 2013. Beneficial effects of phytoadditives in broiler nutrition. World's Poultry Science J ournal, 69(1), 27-34.
    [2013]
  • Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M., and Kovačević, D. B. 2019. An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. Food Chemistry, 276, 680-691.
  • Prasad, R., Rose, M. K., Virmani, M., Garg, S. L., and Puri, J. P. 2009. Lipid profile of chicken (Gallus domesticus) in response to dietary supplementation of garlic (Allium sativum). International Journal of Poultry Science, 8(3), 270-276.
    [2009]
  • Petsch, B., Schnee, M., Vogel, A. B., Lange, E., Hoffmann, B., Voss, D., Schlake, T., Thess, A., Kallen, K., Stitz, L., and Kramps, T. 2012. Protective efficacy of in vitro synthesized, specific mRNA vaccines against influenza A virus infection. Nature Biotechnology, 30(12), 1210-1216.
  • Peng, W., Zhong, J., Yang, J., Ren, Y., Xu, T., Xiao, S., Zhou, J., and Tan, H. 2014. The artificial neural network approach based on uniform design to optimize the fed-batch fermentation condition: application to the production of iturin A. Microbial Cell Factories, 13(1), 1-10.
    [2014]
  • Pathogenicity of clade 2.3. 4.4 H5N6 highly pathogenic avian influenza virus in three chicken breeds from South Korea in 2016/2017. Journal of Veterinary Science, 20(3). e27-e33
  • Patent trend analysis on natural feed additive for avian influenza prevention and immune enhancement
    Park , C. 18 ( 3 ) . 62-69 [2018]
  • Parvu, M., Toiu, A., Vlase, L., and Alina Parvu, E. 2010. Determination of some polyphenolic compounds from Allium species by HPLC-UV-MS. Natural Product Research, 24(14), 1318-1324.
    [2010]
  • Park, S. C., Song, B. M., Lee, Y. N., Lee, E. K., Heo, G. B., Kye, S. J., Lee, K. H., Bae, Y. C., Lee, Y. J., and Kim, B. 2019b.
  • Park, K. Y., and Rhee, S. H. 2005. Functional foods from fermented vegetable products: Kimchi (Korean fermented vegetables and functionality). Asian Functional Foods, 341-380.
    [2005]
  • Park, K. Y., Jeong, J. K., Lee, Y. E., and Daily III, J. W. 2014. Health benefits of kimchi (Korean fermented vegetables) as a probiotic food. Journal of Medicinal Food, 17(1), 6-20.
    [2014]
  • Park, D. H., Kothari, D., Niu, K. M., Han, S. G., Yoon, J. E., Lee, H. G., and Kim, S. K. 2019a. Effect of fermented medicinal plants as dietary additives on food preference and fecal microbial quality in dogs. Animals, 9(9), 690-706.
  • Pantin-Jackwood, M. J., and Swayne, D. E. 2009. Pathogenesis and pathobiology of avian influenza virus infection in birds. OIE Scientific and Technical Review. 28(1). 113-136.
    [2009]
  • Pandey, A., Pradheep, K., and Gupta, R. 2014. Chinese chives (Allium tuberosum Rottler ex Sprengel): a home garden species or a commercial crop in India. Genetic Resources and Crop Evolution, 61(7), 1433-1440.
    [2014]
  • Othman, N. B., Roblain, D., Chammen, N., Thonart, P., and Hamdi, M. 2009. Antioxidant phenolic compounds loss during the fermentation of Chétoui olives. Food Chemistry, 116(3), 662-669.
    [2009]
  • Ooi, V. E. C., Chan, P. K. S., Chiu, L. C. M., Sun, S. S. M., and Wong, H. N. C. 2014. Antiviral activity of Chinese medicine– derived phytochemicals against avian influenza A (H5N1) virus. Hong Kong Medical J ournal, 20(4), 37-41.
    [2014]
  • Onibi, G. E., Adebisi, O. E., and Fajemisin, A. N. 2009. Response of broiler chickens in terms of performance and meat quality to garlic (Allium sativum) supplementation. African Journal of Agricultural Research, 4(5), 511-517.
    [2009]
  • Omer, H. A., Ahmed, S. M., Abdel-Magid, S. S., El-Mallah, G. M., Bakr, A. A., and Fattah, M. M. A. 2019. Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents. Bulletin of the National Research Centre, 43(1), 1-9.
  • Omar, S. H., and Al-Wabel, N. A. 2010. Organosulfur compounds and possible mechanism of garlic in cancer. Saudi Pharmaceutical J ournal, 18(1), 51-58.
    [2010]
  • Nyanga, L. K., Nout, M. J., Gadaga, T. H., Theelen, B., Boekhout, T., and Zwietering, M. H. 2007. Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe. International Journal of Food Microbiology, 120(1-2), 159-166.
    [2007]
  • Nirmala, T. V., Reddy, A. D., Sree, E. K., Subbaiah, K. V., Raju, G. S., and Reddy, R. V. S. 2018. Salmonellosis in poultry: A case report. International Journal of Current Microbiology and Applied Sciences, 7(2), 2347-2349.
    [2018]
  • Ningrum, E. Z., Fajri, L. F., and Oktaviana, D. 2019. Effect of liquid chlorophyll from alfalfa leaves (Medicago sativa L.) as a support if supplement to the performance of broiler chickens. Bantara J ournal of Animal Science, 1(1).
    [2019]
  • Ni, Z., Guo, L., Liu, F., Olatunji, O. J., and Yin, M. 2019. Allium tuberosum alleviates diabetic nephropathy by supressing hyperglycemia-induced oxidative stress and inflammation in high fat diet/streptozotocin treated rats. Biomedicine and Pharmacotherapy, 112, 108678.
    [2019]
  • Nhut, P. T., An, T. N. T., Minh, L. V., Truc, T. T., and Anh, N. H. T. 2020. Phytochemical screening of Allium tuberosum Rottler. ex Spreng as food spice. In IOP Conference Series: Materials Science and Engineering. 991(1), 012021.
    [2020]
  • Nencini, C., Cavallo, F., Capasso, A., Franchi, G. G., Giorgio, G., and Micheli, L. 2007. Evaluation of antioxidative properties of Allium species growing wild in Italy. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 21(9), 874-878.
    [2007]
  • Nawab, A., Tang, S., Li, G., An, L., Wu, J., Liu, W., and Xiao, M. 2020. Dietary curcumin supplementation effects on blood immunological profile and liver enzymatic activity of laying hens after exposure to high temperature conditions. Journal of Thermal Biology, 90, 102573.
    [2020]
  • National Research Council. 1994. Nutrient requirements of poultry: 1994. National Academies Press.
    [1994]
  • Naiel, M. A., Ismael, N. E., Abd El-hameed, S. A., and Amer, M. S. 2020. The antioxidative and immunity roles of chitosan nanoparticle and vitamin C-supplemented diets against imidacloprid toxicity on Oreochromis niloticus. Aquaculture, 523, 735219.
    [2020]
  • Murthy, T. R. G. K., Dorairajan, N., Balasubramaniam, G. A., Dinakaran, A. M., and Saravanabava, K. 2008. Pathogenic bacteria related to respiratory diseases in poultry with reference to Ornithobacterium rhinotracheale isolated in India. Veterinarski Arhiv, 78(2), 131-140.
    [2008]
  • Mousavi, S. N., Fahimi, E., and Taherkhani, R. 2016. Effects of different feed forms and cage densities on laying hen performance and stress status. European Poultry Science, 2016, 80-88.
    [2016]
  • Mountzouris, K. C., Paraskevas, V., Tsirtsikos, P., Palamidi, I., Steiner, T., Schatzmayr, G., and Fegeros, K. 2011. Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition. Animal Feed Science and Technology, 168(3-4), 223-231.
    [2011]
  • Mostafa, A., Sudisha, J., El-Sayed, M., Ito, S. I., Ikeda, T., Yamauchi, N., and Shigyo, M. 2013. Aginoside saponin, a potent antifungal compound, and secondary metabolite analyses from Allium nigrum L. Phytochemistry Letters, 6(2), 274-280.
    [2013]
  • Mor-Mur, M., and Yuste, J. 2010. Emerging bacterial pathogens in meat and poultry: an overview. Food and Bioprocess Technology, 3(1), 24-35.
    [2010]
  • Mohiti-Asli, M., and Ghanaatparast-Rashti, M. 2018. Comparing the effects of a combined phytogenic feed additive with an individual essential oil of oregano on intestinal morphology and microflora in broilers. Journal of Applied Animal Research, 46(1), 184-189.
    [2018]
  • Ming, T., Han, J., Li, Y., Lu, C., Qiu, D., Li, Y., Zhou, J., and Su, X. 2018. A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation. BMC Microbiology, 18(1), 1-13.
    [2018]
  • Millet, A., Lamy, E., Jonas, D., Stintzing, F., Mersch-Sundermann, V., and Merfort, I. 2012. Fermentation enhances the biological activity of Allium cepa bulb extracts. Journal of Agricultural and Food Chemistry, 60(9), 2148-2156.
    [2012]
  • Miean, K. H., and Mohamed, S. 2001. Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. J ournal of Agricultural and Food Chemistry, 49(6), 3106-3112.
    [2001]
  • Masoudi, A., Chaji, M., Bojarpour, M., and Mirzadeh, K. H. 2011. Effects of different levels of date pits on performance, carcass characteristics and blood parameters of broiler chickens. J ournal of Applied Animal Research, 39(4), 399-405.
    [2011]
  • Martins, S., Mussatto, S. I., Martínez-Avila, G., Montañez-Saenz, J., Aguilar, C. N., and Teixeira, J. A. 2011. Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review. Biotechnology Advances, 29(3), 365-373.
    [2011]
  • Mao, Y., Chen, Z., Lu, L., Jin, B., Ma, H., Pan, Y., and Chen, T. 2020. Efficient solid-state fermentation for the production of 5-aminolevulinic acid enriched feed using recombinant Saccharomyces cerevisiae. J ournal of Biotechnology, 322, 29-32.
    [2020]
  • Manach, C., Williamson, G., Morand, C., Scalbert, A., and Rémésy, C. 2005. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. The American Journal of Clinical Nutrition, 81(1), 230S-242S.
    [2005]
  • Maisashvili, M. R., Gvazava, L. N., and Kuchukhidze, J. K. 2009. Flavonoids and coumarins from Allium rotundum. Chemistry of Natural Compounds, 45(1), 87-88.
    [2009]
  • Mahmoud, K. Z., Gharaibeh, S. M., Zakaria, H. A., and Qatramiz, A. M. 2010. Garlic (Allium sativum) supplementation: Influence on egg production, quality, and yolk cholesterol level in layer hens. Asian-Australasian Journal of Animal Sciences, 23(11), 1503-1509.
    [2010]
  • Ma, M. J., Zhao, T., Chen, S. H., Xia, X., Yang, X. X., Wang, G. L., Fang, L. Q., Ma, G. Y., Wu, M. N., Qian, Y. H., Dean, N. E., Yang, Y., Lu, B., and Cao, W. C. 2018. Avian influenza A virus infection among workers at live poultry markets, China, 2013– 2016. Emerging Infectious Diseases, 24(7), 1246-1256.
  • Liu, X. C., Zhou, L., Liu, Q., and Liu, Z. L. 2015. Laboratory evaluation of larvicidal activity of the essential oil of Allium tuberosum roots and its selected major constituent compounds against Aedes albopictus (Diptera: Culicidae). Journal of Medical Entomology, 52(3), 437-441.
    [2015]
  • Liu, S. N., Han, Y., and Zhou, Z. J. 2011. Lactic acid bacteria in traditional fermented Chinese foods. Food Research International, 44(3), 643-651.
    [2011]
  • Liu, L., Lin, Z., Zheng, T., Lin, L., Zheng, C., Lin, Z., Zheng, C., Lin, Z., Wang, S., and Wang, Z. 2009. Fermentation optimization and characterization of the laccase from Pleurotus ostreatus strain 10969. Enzyme and Microbial Technology, 44(6-7), 426-433.
    [2009]
  • Lim, E. J., Huh, C. O., Kwon, S. H., Yi, B. S., Cho, K. R., Shin, S. G., Kim, S. Y., and Kim, J. Y. 2009. Physical and sensory characteristics of cookies with added leek (Allium tuberosum Rottler) powder. The Korean J ournal of Food and Nutrition, 22(1), 1-7.
  • Li, M., Yan, Y. X., Yu, Q. T., Deng, Y., Wu, D. T., Wang, Y., Ge, Y. Z., Li, S. P., and Zhao, J. 2017b. Comparison of immunomodulatory effects of fresh garlic and black garlic polysaccharides on RAW 264.7 macrophages. J ournal of Food Science, 82(3), 765-771.
  • Li, F., Li, F., Chen, B., Zhou, B., Yu, P., Yu, S., Lai, W., and Xu, H. 2017a. Sextuplex PCR combined with immunomagnetic separation and PMA treatment for rapid detection and specific identification of viable Salmonella spp., Salmonella enterica serovars Paratyphi B, Salmonella Typhimurium, and Salmonella Enteritidis in raw meat. Food Control, 73, 587-594.
  • Lengbiye, E. M., Mbadiko, C. M., Falanga, C. M., Matondo, A., Inkoto, C. L., Ngoyi, E. M., Kabengele, C. N., Bongo, G. N., Gbolo, B. Z., Kilembe, J. T., Mwanangombo, D. T., Tshibangu, D. S. T., Tshilanda, D. D., Mihigo, S. O., Ngbolua, K., and Mpiana, P. T. 2020. Antiviral activity, phytochemistry and toxicology of some medically interesting Allium species: A mini review. International J ournal of Pathogen Research, 64-77.
  • Leighton, T., Ginther, C., Fluss, L., Harter, W. K., Cansado, J., and Notario, V. 1992. Molecular characterization of quercetin and quercetin glycosides in Allium vegetables: their effects on malignant cell transformation. ACS Symposium Series, 7, 220-238.
    [1992]
  • Lee, Y., Lee, S. H., Lee, S. J., Gadde, U. D., Oh, S. T., Han, H., and Lillehoj, H. S. 2018a. Effects of dietary Allium hookeri root on growth performance and antioxidant activity in young broiler chickens. Research in Veterinary Science, 118, 345-350.
  • Lee, Y., Lee, S. H., Gadde, U. D., Oh, S. T., Lee, S. J., and Lillehoj, H. S. 2017. Dietary Allium hookeri reduces inflammatory response and increases expression of intestinal tight junction proteins in LPS-induced young broiler chicken. Research in Veterinary Science, 112, 149-155.
    [2017]
  • Lee, Y. S., Lee, S. H., Gadde, U. D., Oh, S. T., Lee, S. J., and Lillehoj, H. S. 2018b. Allium hookeri supplementation improves intestinal immune response against necrotic enteritis in young broiler chickens. Poultry Science, 97(6), 1899-1908.
  • Lee, Y. N., Lee, D. H., Park, J. K., Lim, T. H., Youn, H. N., Yuk, S. S., Lee, Y. J., Mo, I. P., Sung, H. W., Lee, J. B., Park, S. Y., Choi, I. S., and Song, C. S. 2011. Isolation and characterization of a novel H9N2 influenza virus in Korean native chicken farm. Avian Diseases, 55(4), 724-727.
  • Lee, W. D., Kothari, D., Niu, K. M., Lim, J. M., Park, D. H., Ko, J., Eom, K., and Kim, S. K. 2021. Superiority of coarse eggshell as a calcium source over limestone, cockle shell, oyster shell, and fine eggshell in old laying hens. Scientific Reports, 11(1), 1-10.
  • Lee, S., Oh, D. G., Singh, D., Lee, J. S., Lee, S., and Lee, C. H. 2020b. Exploring the metabolomic diversity of plant species across spatial (leaf and stem) components and phylogenic groups. BMC Plant Biology, 20(1), 1-10.
  • Lee, K. M., Lee, K. W., Jung, S. K., Lee, E. J., Heo, Y. S., Bode, A. M., Lubet, R. A., Lee, H. J., and Dong, Z. 2010. Kaempferol inhibits UVB-induced COX-2 expression by suppressing Src kinase activity. Biochemical Pharmacology, 80(12), 2042-2049.
    [2010]
  • Lee, J. S., Kang, S., Kim, M. J., Han, S. G., and Lee, H. G. 2020a. Dietary supplementation with combined extracts from garlic (Allium sativum), brown seaweed (Undaria pinnatifida), and pinecone (Pinus koraiensis) improves milk production in Holstein cows under heat stress conditions. Asian-Australasian J ournal of Animal Sciences, 33(1), 111-119.
  • Lee, J. B., Miyake, S., Umetsu, R., Hayashi, K., Chijimatsu, T., and Hayashi, T. 2012. Anti-influenza A virus effects of fructan from Welsh onion (Allium fistulosum L.). Food Chemistry, 134(4), 2164-2168.
    [2012]
  • Lee, I. K., Hwang, B. S., Kim, D. W., Kim, J. Y., Woo, E. E., Lee, Y. J., Choi, H. J., and Yun, B. S. 2016. Characterization of neuraminidase inhibitors in Korean Papaver rhoeas bee pollen contributing to anti-influenza activities in vitro. Planta Medica, 82(06), 524-529.
    [2016]
  • Lanzotti, V., Scala, F., and Bonanomi, G. 2014. Compounds from Allium species with cytotoxic and antimicrobial activity. Phytochemistry Reviews, 13(4), 769-791.
    [2014]
  • Lanzotti, V., Bonanomi, G., and Scala, F. 2013. What makes Allium species effective against pathogenic microbes?. Phytochemistry Reviews, 12(4), 751-772.
    [2013]
  • Kumar, V. P., Prashanth, K. H., and Venkatesh, Y. P. 2015. Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa). Carbohydrate Polymers, 117, 115-122.
    [2015]
  • Kumar, R., Bhatia, V., Khanal, S., Sreenivas, V., Gupta, S. D., Panda, S. K., and Acharya, S. K. 2010. Antituberculosis therapy–induced acute liver failure: magnitude, profile, prognosis, and predictors of outcome. Hepatology, 51(5), 1665-1674.
    [2010]
  • Kumar, P., Khanna, M., Srivastava, V., Tyagi, Y. K., Raj, H. G., and Ravi, K. 2005. Effect of quercetin supplementation on lung antioxidants after experimental influenza virus infection. Experimental Lung Research, 31(5), 449-459.
    [2005]
  • Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Dewulf, J., Hald, T., Michel, V., Niskanen, T., Ricci, A., Snary, E., Boelaert, F., Messens, W., and Davies, R. 2019. Salmonella control in poultry flocks and its public health impact. EFSA J ournal, 17(2), e05596.
  • Kothari, D., Lee, W. D., and Kim, S. K. 2020. Allium flavonols: Health benefits, molecular targets, and bioavailability. Antioxidants, 9(9), 888-922.
    [2020]
  • Kothari, D., Lee, W. D., Niu, K. M., and Kim, S. K. 2019. The genus Allium as poultry feed additive: A review. Animals, 9(12), 1032-1052.
    [2019]
  • Kloska, F., Beyerbach, M., and Klein, G. 2017. Infection dynamics and antimicrobial resistance profile of Salmonella Paratyphi B d-tartrate positive (Java) in a persistently infected broiler barn. International journal of environmental research and public health, 14(1), 101-112.
    [2017]
  • Kim, S., Park, S. L., Lee, S., Lee, S. Y., Ko, S., and Yoo, M. 2016. UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation. Food Chemistry, 211, 555-559.
    [2016]
  • Kim, S., Kim, D. B., Jin, W., Park, J., Yoon, W., Lee, Y., Kim, S., Kim, S., Lee, O. H., Shin, D., and Yoo, M. 2018b. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.). Natural Product Research, 32(10), 1193-1197.
  • Kim, S. W., Fan, M. Z., and Applegate, T. J. 2008. Nonruminant nutrition symposium on natural phytobiotics for health of young animals and poultry: mechanisms and application. Journal of Animal Science, 86(suppl_14), E138-E139.
    [2008]
  • Kim, M. J., Shim, C. K., Kim, Y. K., Ko, B. G., Park, J. H., Hwang, S. G., and Kim, B. H. 2018a. Effect of biostimulator Chlorella fusca on improving growth and qualities of Chinese chives and spinach in organic farm. The Plant Pathology J ournal, 34(6), 567-574.
  • Kim, H. K., Jeong, D. G., and Yoon, S. W. 2017. Recent outbreaks of highly pathogenic avian influenza viruses in South Korea. Clinical and Experimental Vaccine Research, 6(2), 95.
    [2017]
  • Kim, D. H., Kim, K. J., and Song, C. S. 2019. Comparison of mycoplasma prevalence and protection rate of low pathogenic avian influenza between traditional cage and animal welfare systems. Korean J ournal of Poultry Science, 46(4), 271-277.
    [2019]
  • Kim Ju-Hee. 2021. Probiotic characteristics of Lactobacillus plantarum SK4719 and fermentation of Chinese chive (Allium tuberosum) juice, Konkuk University Master Thesis.
  • Khan, R. U., Nikousefat, Z., Tufarelli, V., Naz, S., Javdani, M., and Laudadio, V. 2012. Garlic (Allium sativum) supplementation in poultry diets: Effect on production and physiology. World's Poultry Science Journal, 68(3), 417-424.
    [2012]
  • Khalid, N., Ahmed, I., Latif, M. S. Z., Rafique, T., and Fawad, S. A. 2014. Comparison of antimicrobial activity, phytochemical profile and minerals composition of garlic Allium sativum and Allium tuberosum. J ournal of the Korean Society for Applied Biological Chemistry, 57(3), 311-317.
    [2014]
  • Kalthoff, D., Giritch, A., Geisler, K., Bettmann, U., Klimyuk, V., Hehnen, H. R., Gleba, Y., and Beer, M. 2010. Immunization with plant-expressed hemagglutinin protects chickens from lethal highly pathogenic avian influenza virus H5N1 challenge infection. J ournal of Virology, 84(22), 12002-12010.
    [2010]
  • Jivishov, E., and Keusgen, M. 2020. Can Allium chemical chest be a source of anticancer compounds?. Phytochemistry Reviews, 19(6), 1503-1523.
    [2020]
  • Jang, S. J., and Kuk, Y. I. 2021. Effects of biostimulants on primary and secondary substance contents in lettuce plants. Sustainability, 13(5), 2441-2450.
  • Janardhana, V., Ford, M. E., Bruce, M. P., Broadway, M. M., O'Neil, T. E., Karpala, A. J., Asif, M., Browning, G. F., Tivendale, K. A., Noormohammadi, A. H., Lowenthal, J. W., and Bean, A. G. 2007. IFN-γ enhances immune responses to E. coli infection in the chicken. Journal of Interferon and Cytokine Research, 27(11), 937-946.
  • Islam, M., Hashiguchi, K., Kober, A. K. M., Morie, K., Zhou, B., Tomokiyo, M., Shimazu, T., Aso, H., Villena, J., Suda, Y., and Kitazawa, H. 2021. Effect of dietary supplementation of immunobiotic Lactiplantibacillus plantarum N14 fermented rakkyo (Allium chinense) pickled juice on the immunocompetence and production performance of pigs. Animals, 11(3), 752-769.
  • Iqbal, A., and Bayram, I. 2021. Effect of onion juice (Allium cepa) on performance, egg quality traits, biochemical and hematological parameters in laying hens. J ournal of Animal and Plant Sciences, 31(2), 377-385.
  • Huynh, N. T., Van Camp, J., Smagghe, G., and Raes, K. 2014. Improved release and metabolism of flavonoids by steered fermentation processes: a review. International Journal of Molecular Sciences, 15(11), 19369-19388.
    [2014]
  • Hur, S. J., Lee, S. Y., Kim, Y. C., Choi, I., and Kim, G. B. 2014. Effect of fermentation on the antioxidant activity in plant-based foods. Food Chemistry, 160, 346-356.
    [2014]
  • Hossain, M. M., Lee, S. I., and Kim, I. H. 2014. Effect of dietary Korean aged garlic extract by Leukonostoc citreum SK2556 on production, hematological status, meat quality, relative organ weight, targeted Escherichia coli colony and excreta gas emission in broilers. Animal Feed Science and Technology, 198, 333-340.
    [2014]
  • Hong, H., Niu, K. M., Lee, J. H., Cho, S., Han, S. G., and Kim, S. K. 2016. Characteristics of Chinese chives (Allium tuberosum) fermented by Leuconostoc mesenteroides. Applied Biological Chemistry, 59(3), 349-357.
    [2016]
  • Hassan, R., Rounds, J., Sorenson, A., Leos, G., Concepción-Acevedo, J., Griswold, T., Tesfai, A., Blessington, T., Hardy, C., and Basler, C. 2017. Multistate outbreak of Salmonella anatum infections linked to imported hot peppers—United States, May–July 2016. Morbidity and mortality weekly report, 66(25), 663-667.
  • Hassan, M. M., Amin, K. B., Ahaduzzaman, M., Alam, M., Faruk, M. S., and Uddin, I. 2014. Antimicrobial resistance pattern against E. coli and Salmonella in layer poultry. Research Journal for Veterinary Practitioners, 2(2), 30-35.
    [2014]
  • Han, X., Zhang, L., Yu, P., Yi, H., and Zhang, Y. 2014. Potential of LAB starter culture isolated from Chinese traditional fermented foods for yoghurt production. International Dairy Journal, 34(2), 247-251.
    [2014]
  • Han, J., Lawson, L., Han, G., and Han, P. 1995. Spectrophotometric method for quantitative determination of allicin and total garlic thiosulfinates. Analytical Biochemistry, 225(1), 157-160.
    [1995]
  • Habibi, H., and Ghahtan, N. 2019. Effects of medicinal plant powder as feed additives on growth performance, carcass characteristics, and immune response of Coturnix japonica against avian influenza and Newcastle disease vaccine virus. Comparative Clinical Pathology, 28(6), 1581-1588.
    [2019]
  • Gîtin, L., Dinică, R., Neagu, C., and Dumitrascu, L. 2014. Sulfur compounds identification and quantification from Allium spp. fresh leaves. Journal of Food and Drug Analysis, 22(4), 425-430.
    [2014]
  • Guohua, H., Yanhua, L., Rengang, M., Dongzhi, W., Zhengzhi, M., and Hua, Z. 2009. Aphrodisiac properties of Allium tuberosum seeds extract. J ournal of Ethnopharmacology, 122(3), 579-582.
    [2009]
  • Guo, X. H., Kim, J. M., Nam, H. M., Park, S. Y., and Kim, J. M. 2010. Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties. Anaerobe, 16(4), 321-326.
    [2010]
  • Grienke, U., Schmidtke, M., von Grafenstein, S., Kirchmair, J., Liedl, K. R., and Rollinger, J. M. 2012. Influenza neuraminidase: A druggable target for natural products. Natural Product Reports, 29(1), 11-36.
    [2012]
  • Goodarzi, M., Nanekarani, S., and Landy, N. 2014. Effect of dietary supplementation with onion (Allium cepa L.) on performance, carcass traits and intestinal microflora composition in broiler chickens. Asian Pacific Journal of Tropical Disease, 4, S297-S301.
    [2014]
  • Gong, Z., Peng, Y., and Wang, Q. 2015. Rhamnolipid production, characterization and fermentation scale-up by Pseudomonas aeruginosa with plant oils. Biotechnology Letters, 37(10), 2033-2038.
    [2015]
  • Girmay, G., Pal, M., Dessie, T., Sissay, T., and Wubete, A. 2015. Evaluating the relative resistance of different poultry breeds to Salmonella Typhimurium. African Journal of Agricultural Research, 10(30), 2928-2939.
    [2015]
  • Ghoke, S. S., Sood, R., Kumar, N., Pateriya, A. K., Bhatia, S., Mishra, A., Dixit, R., Signh, V. K., Desai, D. N., Kulkarni, D. D., Dimri, U., and Singh, V. P. 2018. Evaluation of antiviral activity of Ocimum sanctum and Acacia arabica leaves extracts against H9N2 virus using embryonated chicken egg model. BMC Complementary and Alternative Medicine, 18(1), 1-10.
  • Ghasemi, R., Zarei, M., and Torki, M. 2010. Adding medicinal herbs including garlic (Allium sativum) and thyme (Thymus vulgaris) to diet of laying hens and evaluating productive performance and egg quality characteristics. American Journal of Animal and Veterinary Sciences, 5(2), 151-154.
    [2010]
  • Gado, A. R., Ellakany, H. F., Elbestawy, A. R., Abd El-Hack, M. E., Khafaga, A. F., Taha, A. E., Arif, M., and Mahgoub, S. A. 2019. Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry–a review. Annals of Animal Science, 19(4), 905-935.
  • Fukaya, M., Nakamura, S., Nakagawa, R., Nakashima, S., Yamashita, M., and Matsuda, H. 2018. Rare sulfur-containing compounds, kujounins A1 and A2 and Allium sulfoxide A1, from Allium fistulosum ‘Kujou’. Organic Letters, 20(1), 28-31.
    [2018]
  • Firsov, A., Tarasenko, I., Mitiouchkina, T., Ismailova, N., Shaloiko, L., Vainstein, A., and Dolgov, S. 2015. High-yield expression of M2e peptide of avian influenza virus H5N1 in transgenic duckweed plants. Molecular Biotechnology, 57(7), 653-661.
    [2015]
  • Filocamo, A., Nueno-Palop, C., Bisignano, C., Mandalari, G., and Narbad, A. 2012. Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract. Phytomedicine, 19(8-9), 707-711.
    [2012]
  • Fessard, A., and Remize, F. 2019. Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables. International Journal of Food Microbiology, 301, 61-72.
    [2019]
  • Fertner, M. E., Olsen, R. H., Bisgaard, M., and Christensen, H. 2011. Transmission and genetic diversity of Enterococcus faecalis among layer chickens during hatch. Acta Veterinaria Scandinavica, 53(1), 1-6.
    [2011]
  • Farhadi, F., Khameneh, B., Iranshahi, M., and Iranshahy, M. 2019. Antibacterial activity of flavonoids and their structure–activity relationship: An update review. Phytotherapy Research, 33(1), 13-40.
    [2019]
  • Ernst, M. K., Chatterton, N. J., Harrison, P. A., and Matitschka, G. 1998. Characterization of fructan oligomers from species of the genus Allium L. Journal of Plant Physiology, 153(1-2), 53-60.
    [1998]
  • Elagib, H. A. A., El-Amin, W. I. A., Elamin, K. M., and Malik, H. E. E. 2013. Effect of dietary garlic (Allium sativum) supplementation as feed additive on broiler performance and blood profile. Journal of Animal Science Advances, 3(2), 58-64.
    [2013]
  • Eid, K. M., and Iraqi, M. M. 2014. Effect of garlic powder on growth performance and immune response for newcastle and avian influenza virus diseases in broiler of chickens. Animal Biotechnology (Poultry and Fish), 7(13), 7-13.
    [2014]
  • Efficiency of phytogenic feed additives in improving broiler performance , intestinal bacteria and ileal histomorphology
    Soliman , N. K. 22 ( 3 ) , 625-635 . [2019]
  • Effects of red onion extract ( Allium ascalonicum L. ) in pulmonary histopathological lesions of layer chickens : A possible herbal medicine solution to overcome avian influenza and newcastle disease viruses
    Wasito , R. 2 ( 1 ) , 13-18 . [2019]
  • Dunkley, K. D., Callaway, T. R., Chalova, V. I., McReynolds, J. L., Hume, M. E., Dunkley, C. S., Kubena, L. F., Nisbet, D. J., and Ricke, S. C. 2009. Foodborne Salmonella ecology in the avian gastrointestinal tract. Anaerobe, 15(1-2), 26-35.
    [2009]
  • Di Cagno, R., Minervini, G., Rizzello, C. G., De Angelis, M., and Gobbetti, M. 2011. Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies. Food Microbiology, 28(5), 1062-1071.
    [2011]
  • Di Cagno, R., Coda, R., De Angelis, M., and Gobbetti, M. 2013. Exploitation of vegetables and fruits through lactic acid fermentation. Food Microbiology, 33(1), 1-10.
    [2013]
  • Deng, W., Dong, X. F., Tong, J. M., and Zhang, Q. 2012. The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens. Poultry Science, 91(3), 575-582.
    [2012]
  • Dehshahri, S. H., Wink, M., Afsharypuor, S., Asghari, G., and Mohagheghzadeh, A. 2012. Antioxidant activity of methanolic leaf extract of Moringa peregrina (Forssk.) Fiori. Research in Pharmaceutical Sciences, 7(2), 111-118.
    [2012]
  • Dec, M., Puchalski, A., Urban-Chmiel, R., and Wernicki, A. 2014. Screening of Lactobacillus strains of domestic goose origin against bacterial poultry pathogens for use as probiotics. Poultry Science, 93(10), 2464-2472.
    [2014]
  • Dayem, A. A., Choi, H. Y., Kim, Y. B., and Cho, S. G. 2015. Antiviral effect of methylated flavonol isorhamnetin against influenza. PloS One, 10(3), e0121610.
    [2015]
  • Cousin, F. J., Le Guellec, R., Chuat, V., Dalmasso, M., Laplace, J. M., and Cretenet, M. 2019. Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods. International J ournal of Food Microbiology, 291, 17-24.
    [2019]
  • Corzo-Martínez, M., Corzo, N., and Villamiel, M. 2007. Biological properties of onions and garlic. Trends in Food Science and Technology, 18(12), 609-625.
    [2007]
  • Chope, G. A., Cools, K., and Terry, L. A. 2011. Alliums (Onion, Garlic, Leek and Shallot). Health-Promoting Properties of Fruits and Vegetables, 1, 5-28.
    [2011]
  • Chen, Y. C., and Yu, Y. H. 2020. Bacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers. Poultry Science, 99(3), 1432-1443.
    [2020]
  • Chen, X., Liu, S., Goraya, M. U., Maarouf, M., Huang, S., and Chen, J. L. 2018. Host immune response to influenza A virus infection. Frontiers in Immunology, 9, 320-332.
    [2018]
  • Chelule, P. K., Mokoena, M. P., and Gqaleni, N. 2010. Advantages of traditional lactic acid bacteria fermentation of food in Africa. Current research, technology and education topics in applied microbiology and microbial biotechnology, 2, 1160-1167.
    [2010]
  • Chandrashekar, P. M., Prashanth, K. V. H., and Venkatesh, Y. P. 2011. Isolation, structural elucidation and immunomodulatory activity of fructans from aged garlic extract. Phytochemistry, 72(2-3), 255-264.
    [2011]
  • Casella, S., Leonardi, M., Melai, B., Fratini, F., and Pistelli, L. 2013. The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L. Phytotherapy Research, 27(3), 380-383.
    [2013]
  • Capua, I., and Marangon, S. 2006. Control of avian influenza in poultry. Emerging Infectious Diseases, 12(9), 1319-1324.
    [2006]
  • Capua, I., and Alexander, D. J. 2009. Avian influenza infection in birds: a challenge and opportunity for the poultry veterinarian. Poultry Science, 88(4), 842-846.
    [2009]
  • Brzóska, F., Sliwinski, B., Michalik-Rutkowska, O., and Sliwa, J. 2015. The effect of garlic (Allium sativum L.) on growth performance, mortality rate, meat and blood parameters in broilers. Annals of Animal Science, 15(4), 961.
    [2015]
  • Brown Jordan, A., Gongora, V., Hartley, D., and Oura, C. 2018. A review of eight high-priority, economically important viral pathogens of poultry within the Caribbean region. Veterinary Sciences, 5(1), 14-25.
    [2018]
  • Brizuela, N., Tymczyszyn, E. E., Semorile, L. C., La Hens, D. V., Delfederico, L., Hollmann, A., and Bravo-Ferrada, B. 2019. Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?. Electronic Journal of Biotechnology, 38, 10-18.
    [2019]
  • Brizuela, N. S., Bravo-Ferrada, B. M., Curilén, Y., Delfederico, L., Caballero, A., Semorile, L., Pozo-Bayón, Á., and Tymczyszyn, E. E. 2018. Advantages of using blend cultures of native L. plantarum and O. oeni strains to induce malolactic fermentation of Patagonian Malbec wine. Frontiers in Microbiology, 9, 2109-2017.
  • Bozkurt, M., Küçükyilmaz, K., Catli, A. U., Çınar, M., Bintaş, E., and Çöven, F. 2012. Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions. Poultry Science, 91(6), 1379-1386.
  • Bortoluzzi, C., Rothrock, M. J., Vieira, B. S., Mallo, J. J., Puyalto, M., Hofacre, C., and Applegate, T. J. 2018. Supplementation of protected sodium butyrate alone or in combination with essential oils modulated the cecal microbiota of broiler chickens challenged with coccidia and Clostridium perfringens. Frontiers in Sustainable Food Systems, 2, 72.
  • Bhavani, M. D., Kumar, D. S., Kishore, K. R., and Kumari, K. N. R. 2021. Effect of inclusion of dried garlic (Allium sativum) powder in the diet on serum biochemical profile of Japanese quail. Journal of Animal Research, 11(1), 81-87.
  • Bernaert, N., De Paepe, D., Bouten, C., De Clercq, H., Stewart, D., Van Bockstaele, E., De Loose, M., and Van Droogenbroeck, B. 2012. Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum). Food Chemistry, 134(2), 669-677.
  • Benkeblia, N., and Lanzotti, V. 2007. Allium thiosulfinates: chemistry, biological properties and their potential utilization in food preservation. Food, 1(2), 193-201.
    [2007]
  • Behbahani, M., Sayedipour, S., Pourazar, A., and Shanehsazzadeh, M. 2014. In vitro anti-HIV-1 activities of kaempferol and kaempferol-7-O-glucoside isolated from Securigera securidaca. Research in Pharmaceutical Sciences, 9(6), 463-469.
    [2014]
  • Barbour, E. K., Ayyash, D. B., Alturkistni, W., Alyahiby, A., Yaghmoor, S., Iyer, A., Yousef, J., Kumosani, T., and Harakeh, S. 2015. Impact of sporadic reporting of poultry Salmonella serovars from selected developing countries. The J ournal of Infection in Developing Countries, 9(01), 001-007.
    [2015]
  • Bancalari, E., Castellone, V., Bottari, B., and Gatti, M. 2020. Wild Lactobacillus casei Group Strains: Potentiality to ferment plant derived juices. Foods, 9(3), 314-323.
    [2020]
  • Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., and Omar, A. K. M. 2013. Techniques for extraction of bioactive compounds from plant materials: A review. J ournal of Food Engineering, 117(4), 426-436.
  • Avian influenza vaccines and therapies for poultry . Comparative Mmmunology
    Swayne , D. E. 32 ( 4 ) , 351-363 . [2009]
  • Asrat, M., Zeryehun, T., Amha, N., and Urge, M. 2018. Effects of supplementation of different levels of garlic (Allium sativum) on egg production, egg quality and hatchability of White Leghorn chicken. Livestock Research for Rural Development, 30(3), 37.
    [2018]
  • Asemani, Y., Zamani, N., Bayat, M., and Amirghofran, Z. 2019. Allium vegetables for possible future of cancer treatment. Phytotherapy Research, 33(12), 3019-3039.
    [2019]
  • Aryal, M., Poudel, A., Satyal, B., Gyawali, P., Pokheral, B. R., Raut, B. K., Adhikari, R. K., and Koju, R. 2012. Evaluation of non-HDL-c and total cholesterol: HDL-c ratio as cumulative marker of cardiovascular risk in diabetes mellitus. Kathmandu University Medical Journal, 8(4), 398-404.
    [2012]
  • Ari, M. M., Barde, R. E., Ogah, D. M., Agade, Y. I., Yusuf, N. D., Hassan, I. D., and Muhammed, M. M. 2012. Utilisation of garlic (Allium sativum L) as a supplementary phytogenic feed additive for broilers fed commercial feeds. Egyptian Poultry Science, 32(I), 13-21.
    [2012]
  • Ao, X., Yoo, J. S., Zhou, T. X., Wang, J. P., Meng, Q. W., Yan, L., Cho, J. H., and Kim, I. H. 2011. Effects of fermented garlic powder supplementation on growth performance, blood profiles and breast meat quality in broilers. Livestock Science, 141(1), 85-89.
    [2011]
  • Antimicrobial properties of Allium species
    Kyung , K. H. 23 ( 2 ) , 142-147 . [2012]
  • Anthony, J. P., Fyfe, L., and Smith, H. 2005. Plant active components –a resource for antiparasitic agents?. Trends in Parasitology, 21(10), 462-468.
    [2005]
  • An overview of lactic acid bacteria
    Khalid , K. 1 ( 3 ) , 1-13 . [2011]
  • Amagase, H., Petesch, B. L., Matsuura, H., Kasuga, S., and Itakura, Y. 2001. Intake of garlic and its bioactive components. The J ournal of Nutrition, 131(3), 955S-962S.
    [2001]
  • Amad, A. A., Männer, K., Wendler, K. R., Neumann, K., and Zentek, J. 2011. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poultry Science, 90(12), 2811-2816.
    [2011]
  • Ali, R. A., Wuescher, L. M., Dona, K. R., and Worth, R. G. 2017. Platelets mediate host defense against Staphylococcus aureus through direct bactericidal activity and by enhancing macrophage activities. The J ournal of Immunology, 198(1), 344-351.
    [2017]
  • Al-Yousef, H. M., Ahmed, A. F., Al-Shabib, N. A., Laeeq, S., Khan, R. A., Rehman, M. T., Alsalme, A., Al-Ajmi, M. F., Khan, M. S., and Husain, F. M. 2017. Onion peel ethylacetate fraction and its derived constituent quercetin 4′-O-β-D glucopyranoside attenuates quorum sensing regulated virulence and biofilm formation. Frontiers in Microbiology, 8, 1675-1684.
  • Al-Mashhadani, E. H., Al-Mashhadani, H., and Al-Shamire, J. S. 2013. Effect of supplementing different levels of chamomile oil on broiler performance and some physiological traits. International journal of poultry science, 12(7), 426-429.
    [2013]
  • Ajila, C. M., Gassara, F., Brar, S. K., Verma, M., Tyagi, R. D., and Valéro, J. R. 2012. Polyphenolic antioxidant mobilization in apple pomace by different methods of solid-state fermentation and evaluation of its antioxidant activity. Food and Bioprocess Technology, 5(7), 2697-2707.
    [2012]
  • Ahmed, I., Aslam, A., Mustafa, G., Masood, S., Ali, M. A., and Nawaz, M. 2017. Anti-avian influenza virus H9N2 activity of aqueous extracts of Zingiber officinalis (Ginger) and Allium sativum (Garlic) in chick embryos. Pakistan J ournal of Pharmaceutical Sciences, 30(4), 1341-1344.
    [2017]
  • Ahmad, S., Khalique, A., Pasha, T. N., Mehmood, S., Ahmad, S. S., Khan, A. M., and Hussain, K. 2018. Influence of Moringa oleifera leaf meal used as phytogenic feed additive on the serum metabolites and egg bioactive compounds in commercial layers. Brazilian J ournal of Poultry Science, 20, 325-332.
    [2018]
  • Abou-Elkhair, R., Selim, S., and Hussein, E. 2018. Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents. Animal Nutrition, 4(4), 394-400.
    [2018]
  • Abou-Elkhair, R., Abdo Basha, H., Slouma Hamouda Abd El Naby, W., Ajarem, J. S., Maodaa, S. N., Allam, A. A., and Naiel, M. A. 2020. Effect of a diet supplemented with the Moringa oleifera seed powder on the performance, egg quality, and gene expression in Japanese laying quail under heat-stress. Animals, 10(5), 809-820.
  • Abdi, R. D., Mengstie, F., Beyi, A. F., Beyene, T., Waktole, H., Mammo, B., Ayana, D., and Abunna, F. 2017. Determination of the sources and antibacterial resistance patterns of Salmonella isolated from the poultry industry in Southern Ethiopia. BMC infectious diseases, 17(1), 1-12.
    [2017]
  • Abdelrahman, M., Sawada, Y., Nakabayashi, R., Sato, S., Hirakawa, H., El-Sayed, M., Hirai, M. Y., Saito, K., Yamauchi, N., and Shigyo, M. 2015. Integrating transcriptome and target metabolome variability in doubled haploids of Allium cepa for abiotic stress protection. Molecular Breeding, 35(10), 1-11.
    [2015]
  • Abdelnour, S. A., Abd El-Hack, M. E., Khafaga, A. F., Arif, M., Taha, A. E., and Noreldin, A. E. 2019. Stress biomarkers and proteomics alteration to thermal stress in ruminants: A review. Journal of Thermal Biology, 79, 120-134.
    [2019]
  • Abd El-Baky, H. H., El Baz, F. K., and El-Baroty, G. S. 2008. Evaluation of marine alga Ulva lactuca L. as a source of natural preservative ingredient. American-Eurasian Journal of Agricultural & Environmental Sciences, 3(3), 434-44.
    [2008]
  • Ab Jalil, A., Abdullah, N., Alimon, A. R., and Abd-Aziz, S. 2015. Nutrient enhancement of ground sago (Metroxylon sagu Rottboll) pith by solid state fermentation with Rhizopus oligosporus for poultry feed. Journal of Food Research, 4(2), 1-15.
    [2015]
  • Aarti, C., and Khusro, A. 2020. Role of garlic (Allium sativum) as feed supplements in poultry industries: An overview. World News of Natural Sciences, 29(3). 151-161.
    [2020]