논문상세정보
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- 저자 아웅 틴자
- 형태사항 153: 26 cm
- 일반주기 지도교수: 은종방
- 학위논문사항 학위논문(박사)-, 전남대학교, 융합식품바이오공학과, 2021. 8
- DDC 664
- 발행지 광주
- 언어 eng
- 출판년 2021
- 발행사항 전남대학교
- 주제어 Fermentation Artificial Neural Network beverage bioactivecomponents Genetic-Algorithm
Development of novel laver kombucha beverage: Physicochemical characterization, optimization, and metabolite profiling = 김을 이용한 콤부차 음료의 이화학적 특성,김 추출 조건 최적화 및 대사 산물 프로파일링
아웅 틴자
2021년
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Development of novel laver kombucha beverage: Physicochemical characterization, optimization, and metabolite profiling = 김을 이용한 콤부차 음료의 이화학적 특성,김 추출 조건 최적화 및 대사 산물 프로파일링' 의 주제별 논문영향력
| 주제 |
|
|
|---|---|---|
| 동일주제 총논문수 | 논문피인용 총횟수 | 주제별 논문영향력의 평균 |
| 1,496 | 0 |
0.0% |
주제별 논문영향력
' Development of novel laver kombucha beverage: Physicochemical characterization, optimization, and metabolite profiling = 김을 이용한 콤부차 음료의 이화학적 특성,김 추출 조건 최적화 및 대사 산물 프로파일링' 의 참고문헌
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