연구동향 분석

압출성형대체육 함량이 식물성 소시지의 품질에 미치는 영향

문대균 2020년

논문상세정보
인용/피인용
' 압출성형대체육 함량이 식물성 소시지의 품질에 미치는 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • barrel temperature
  • extruder
  • gluten
  • meat analog
  • moisture content
  • soy protein isolate
  • texturized vegetable protein
  • vegetable sausage
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
128 0

0.0%

' 압출성형대체육 함량이 식물성 소시지의 품질에 미치는 영향' 의 참고문헌

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