연구동향 분석
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Bacillus sp. KDO-34와 신규 Bacillus weihenstephanesis KDO-33 유래 두 박테리오신의 식품 병원균에 대한 항균활성과 특성 비교 = Comparative Study on Antibacterial Activity against Food-borne Pathogenic Bacteria and Characteristics of Two Bacteriocins from Bacillus sp. KDO-34 and Novel Bacillus weihenstephanesis KDO-33

이지영 2020년

논문상세정보
인용/피인용
' Bacillus sp. KDO-34와 신규 Bacillus weihenstephanesis KDO-33 유래 두 박테리오신의 식품 병원균에 대한 항균활성과 특성 비교 = Comparative Study on Antibacterial Activity against Food-borne Pathogenic Bacteria and Characteristics of Two Bacteriocins from Bacillus sp. KDO-34 and Novel Bacillus weihenstephanesis KDO-33' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 16s rrna gene
  • N-terminal sequencing
  • anti-bacterial activity
  • apoptosis
  • bacillus
  • bacteriocin
  • food preservation
  • maldi tof/tof
  • physicochemical properties
  • purification
  • tricine sds-page
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,062 0

0.0%

' Bacillus sp. KDO-34와 신규 Bacillus weihenstephanesis KDO-33 유래 두 박테리오신의 식품 병원균에 대한 항균활성과 특성 비교 = Comparative Study on Antibacterial Activity against Food-borne Pathogenic Bacteria and Characteristics of Two Bacteriocins from Bacillus sp. KDO-34 and Novel Bacillus weihenstephanesis KDO-33' 의 참고문헌

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