외식기업의 서비스 실패가 태도, 부정적 구전, 전환의도에 미치는 영향에 관한 연구 : 레스토랑 유형에 따른 차이분석 = A Study on the Effect of Service Failure on Attitude, Negative Word of Mouth, & Switching Intention in South Korea Restaurant Industry:Focused on the Differences among Restaurant Types
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외식기업의 서비스 실패가 태도, 부정적 구전, 전환의도에 미치는 영향에 관한 연구 : 레스토랑 유형에 따른 차이분석 = A Study on the Effect of Service Failure on Attitude, Negative Word of Mouth, & Switching Intention in South Korea Restaurant Industry:Focused on the Differences among Restaurant Types' 의 주제별 논문영향력
논문영향력 요약
주제
레스토랑 유형별
부정적 구전
서비스 실패
전환의도
태도
동일주제 총논문수
논문피인용 총횟수
주제별 논문영향력의 평균
1,594
0
0.0%
주제별 논문영향력
논문영향력
주제
주제별 논문수
주제별 피인용횟수
주제별 논문영향력
주제어
레스토랑 유형별
1
0
0.0%
부정적 구전
34
0
0.0%
서비스 실패
90
0
0.0%
전환의도
147
0
0.0%
태도
1,322
0
0.0%
계
1,594
0
0.0%
* 다른 주제어 보유 논문에서 피인용된 횟수
0
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외식기업의 서비스 실패가 태도, 부정적 구전, 전환의도에 미치는 영향에 관한 연구 : 레스토랑 유형에 따른 차이분석 = A Study on the Effect of Service Failure on Attitude, Negative Word of Mouth, & Switching Intention in South Korea Restaurant Industry:Focused on the Differences among Restaurant Types' 의 참고문헌
환경라벨링에 대한 소비자 혼란이 부정적 감정을 매개로 부 정적 구전, 불신에 미치는 영향과 소비자의 내적 귀인의 조절효과
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외식기업의 서비스 실패가 태도, 부정적 구전, 전환의도에 미치는 영향에 관한 연구 : 레스토랑 유형에 따른 차이분석 = A Study on the Effect of Service Failure on Attitude, Negative Word of Mouth, & Switching Intention in South Korea Restaurant Industry:Focused on the Differences among Restaurant Types'
의 유사주제(
) 논문