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과립형 검 혼합 점도증진 소재의 물리적 특성 연구 = Physical Properties of Agglomerated Gum Mixtures as Food Thickeners

김용환 2020년

논문상세정보
인용/피인용
' 과립형 검 혼합 점도증진 소재의 물리적 특성 연구 = Physical Properties of Agglomerated Gum Mixtures as Food Thickeners' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품공학
  • 간편 점도측정
  • 검 혼합
  • 과립
  • 물리적 특성
  • 삼킴곤란
  • 점도증진제
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' 과립형 검 혼합 점도증진 소재의 물리적 특성 연구 = Physical Properties of Agglomerated Gum Mixtures as Food Thickeners' 의 참고문헌

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