박사

식품·약품공용 한약재의 유해물질 분석 및 위해도 평가 : 중금속 및 잔류 이산화황

조인순 2020년
논문상세정보
' 식품·약품공용 한약재의 유해물질 분석 및 위해도 평가 : 중금속 및 잔류 이산화황' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품공학
  • 위해도
  • 잔류 이산화황
  • 중금속
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
981 0

0.0%

' 식품·약품공용 한약재의 유해물질 분석 및 위해도 평가 : 중금속 및 잔류 이산화황' 의 참고문헌

  • in two part ) . Part B : Contamination and Additives ,
    [1988]
  • Yonehara N. Differential determination of organic mercury and inorganic mercury in sediment , soil , and aquatic organisms by cold-vapor atomicabsorption spectrometry
    12 : 477-481 [1996]
  • Ying C. Dietary exposure to endocrine disrupting chemicals in metropolitan population from China : A risk assessment based on probabilistic approach
    139 : 2-8 ( [2015]
  • World Health Organization(WHO, 2007). WHO guidelines for assessing. Guidelines for assessing quality of herbal medicines with reference to comtaminants and residues. https://apps.who.int/iris/bitstream/handle/10665/43510/9789241594 448_eng.pdf. Accessed Aug. 6, 2019.
  • Woodruff T.J .. Assessment of potential risk levels assossiated with U.S. environmental protection agency reference values
    111 : 1318-1325 ( [2003]
  • WHO/JECFA(2019). Evaluations of the Joint FAO/WHO Expert Committee on Food Additives(JECFA). Available from : http://apps.who.int/food-additives-contaminants-jecfa-database/s earch.aspx. Accessed Aug. 16, 2019.
  • Volesky B. Detoxification of metal-bearing effluents : biosorption for the next century. Hydrometallurgy. 59: 203-216 (2001)
  • Use of oriental herbs as medical food
    5 : 50-56 [2000]
  • Transport of methylmercury to the fetus and breast-fed infant
    113 : 1381-1385 ( [2005]
  • Toxicology-Principles and Applicationsv
    [1996]
  • Toxicological profile for lead
    [2007]
  • Toxicological profile for cadmium
    [2012]
  • The vascular system as a target of metal toxicity
    102 : 207-218 [2008]
  • The variation of residual sulfur dioxide and marker components of herbal medicines during drying process
    38 : 299-304 [2007]
  • The content and risk assessment of heavy metals in herbal pills
    27 : 375-387 [2012]
  • The content and risk assessment of contaminants in herbal pills
    [2011]
  • The Contamination of Food
    [1992]
  • Systematic review about side effects of herbal medicines used as both food medicine : Focus on polyonum multiflorum and artemisia capillaris
    [2014]
  • Survey of heavy metal contents and intake rates after decoction in herbal medicines classified by parts
    25 : 402-409 ( [2010]
  • Summary of Evaluations Perfomed by the Joint FAO/WHO Expert
    [2019]
  • Studies on the contents of naturally occurring of sulfite in foods
    32 : 544-549 [2000]
  • Studies on monitoring hazardous substances of natural medicines
    4 : 567-582 ( [2000]
  • Safety survey of heavy metal method development of sample preparation for oriental medicines
    19-27 [2007]
  • Risk assessment in the Federal Government : Managing the process
    [1983]
  • Risk assessment for heavy metals in soil , ground water , rice grain nearby abandoned mine areas
    32 : 245-251 ( [2013]
  • Risk Assessment or Residual Pesticide by Vegetable Intakes in Seoul
    [2010]
  • Risk Assessment in Regulation
    [2019]
  • Rethinking QualityControl : Exploring Alternatives to Government Regulations on Oriental Medicinal Herb Manufacturers
    26 : 255-278 [2015]
  • Probabilistic exposure assessment of pesticide redues in agricultural products in Gyeonggi-do
    17 : 117-125 ( [2013]
  • Probabilistic approach on dietary exposure assessment of neonicotinoid pesticide residues in fruit vegetables
    14 : 110-115 [2010]
  • Position paper of the AmericanCouncil on Science and Health : lead and human health
    38 : 162-180 [1997]
  • Park SR. Environmental analysis & human health risk assessment ( 1 ) - Analysis & risk assessment of chlorinated disinfection by-products in drinking Water
    13 : 89-96 ( [2000]
  • Official method of analysis , 16th . ed . sed . 900.28
    [1995]
  • OEHHA(2019). California EPA Chemical DB. Lead and Lead compound. Available from : https://oehha.ca.gov/chemicals/lead-and-lead-compounds. Accessed Aug. 17, 2019.
  • Naturally occuring of sulfur dioxide in medicinal herbs ( crude drug materials ) and its origin
    33 : 514-520 [2001]
  • National Institute of Food and Drug Safety Evalution(NIFDS)(2019). Korean Herbal Pharmacopoeia(KHP). Available from : http://www.nifds.go.kr/herb/m_442/view.do?code=KHP-042&page =1&srchFr=&srchTo=&srchWord=%ED%8F%AC%EA%B3%B5% EC%98%81&srchTp=0&itm_seq_1=0. Accessed Aug. 16, 2019.
  • National Institute of Food and Drug Safety Evalution
    [2009]
  • NRC Risk Assessment Framework
    3 , [2019]
  • NIFDS(2018). National Institute of Food and Drug Safety Evalution. Available from: http://www.nifds.go.kr/brd/m_15/view.do?seq=12441&srchFr=&srchTo= &srchWord=%ED%95%9C%EC%95%BD%26%2340%EC%83%9D %EC%95%BD%26%2341%EC%9D%98&srchTp=0&itm_seq_2=0& multi_itm_seq=0&company_cd=&company_nm=&page=1=.Acessed July. 9, 2019.
  • Monitoring of Cd , Hg , Pb , and As and Risk Assessment for Commercial Medicinal Plants
    34 : 282-287 ( [2015]
  • Ministry of food and drug safety . Food Code . General provisions 1-2-5 Available from : https : //www.foodsafetykorea.go.kr/foodcode/01_03.jsp ? idx=02
    [2019]
  • Ministry of food and drug safety
    [2019]
  • Ministry of Food and Drug Safety (MFDS, 2019). Ministry of food and drug safety. Korean Food Additives Codex. Available from: http://www.foodsafetykorea.go.kr/foodcode/04_03.jsp?idx=8200286 Accessed Aug. 10, 2019.
  • Ministry of Food and Drug Safety (MFDS, 2019). Food and Heavy metals. Available from: http://www.nifds.go.kr/brd/m_18/view.do?seq=4998&srchFr=&srchTo=& srchWord=%EC%8B%9D%ED%92%88%EA%B3%BC%26nbsp%E C%A4%91%EA%B8%88%EC%86%8D&srchTp=0&itm_seq_2=0& multi_itm_seq=0&company_cd=&company_nm=&page=1. Accessed Aug. 5, 2019.
  • Ministry of Environment(MOE, 2018). Soil pollution risk assessment guidelines. Appendix paragraph 6. Moon KA and Chae HK. Studies of the concept and terminology of heavy metals described in the Chemistry Ⅰ Textbook. Journal of the Korean Chemical Society. 51: 560-568 (2007)
  • Metal contamination of food . 2nd edition
    pp . 95-98 [1991]
  • Metal contamination of food
    pp . 119-122 [1980]
  • M. M. A guide to appropriate use of Correlation coefficient in medical research
    24 : 69-71 [2012]
  • Lead ( Environmetal Health Criteria.
    44-54 [1997]
  • L. Polyphenol oxidase and peroxidase in fruits and vegetables .
    15 : 49-56 [1981]
  • Korean statistical information service
    [2019]
  • Korean Pharmacopeia(KP). General notice 25. Available from: https://www.mfds.go.kr/eng/brd/m_18/list.do?page=2&srchFr=&srch To=&srchWord=&srchTp=&itm_seq_1=0&itm_seq_2=0&multi_itm_s eq=0&company_cd=&company_nm=. Acessed November. 20, 2019.
  • Korean Food Additives Codex
    Korea [2011]
  • Kim HY .. Monitoring of sulfur dioxide residues in commercial herbal medicines at domestic by geographical origins
    29 : 152-157 [2014]
  • KFDA(2018). The Criteria and Test Method of Sulfur Dioxide Residues in Crude Drugs. KFDA Notification, Korea, No.2018-68 (2018)
  • KFDA(2011). The Criteria and Test Method of Residual and contaminated substance in Crude Drugs and Others. KFDA Notification, Korea, No.2011-42 (2011)
  • Jung K. A Monitoring of Aflatoxins in Commercial Herbs for Food and Medicine
    33 : 267-274 [2017]
  • JECFA(2010). Short information documents for decision makers. Available from : https://www.who.int/ipcs/assessment/public_health/arsenic/en/. Accessed Aug. 19, 2019.
  • Investigation of Unintentionally Hazardous Substance in Commercial Herbs for Food and Medine
    33 : 453-459 [2018]
  • International agency for research for cancer(IARC, 1993). IARC monographs on the evaluation of carcinogenic risks to humans volume 58. Beryllium, cadmium, mercury, and exposures in the glass manufacturing industry. Available from: http://monographs.iarc.fr/ENG/Monographs/vol58/index.php. Accessed Aug. 09, 2019.
  • Integrated risk information system . Lead and compounds ( inorganic ) ( CASRN 7439-92-1 ) . Available from : http : //www.epa.gov/iris/subst/0277.htm .
    [2019]
  • Integrated risk information system . Cadmium . ( CASRN 7440-43-9 ) . Available from : http : //www.epa.gov/iris/subst/0141.htm .
    [2019]
  • Integrated risk information system . Arsenic , inorganic . ( CASRN 7440-38-2 ) . Available from : http : //www.epa.gov/iris/subst/0278.htm .
    [2019]
  • Integrated risk information system
    [2019]
  • Instant notes inorganic chemistry
    [2004]
  • IARC monographs on the evaluation of carcinogenic risks to humans volume 87
    [2006]
  • IARC monographs on the evaluation of carcinogenic risks to humans volume 84 . Some drinking-water disinfectants and contaminants , including arsenic
    [2004]
  • Human health risk assessment
    27 [2019]
  • Higley and R.K. Bush .. Sulfite in foods
    30 : 1-7 ( [1986]
  • Heavy metals ” - A meaningless term ? ( IUPAC Technica report )
    74 : 793-807 ( [2002]
  • Heavy metal toxicity , part Ⅰ : Arsenic and mercury
    16 : 45-56 [1998]
  • Heavy Metals in Chinese Therapeutic Foods and Herbs
    34 : 1091-1095 [2012]
  • Health risk assessment and management of environmental pollutants . The 20th environmental toxicity and health effect of chemicals
    81-90 [1997]
  • Health impacts associated with the implementation of a national petrol-lead phase-out program ( PLPOP ) : Evidence from Taiwan between 1981 and 2007
    409 : 863-867 ( [2011]
  • Hazard identification and exposure assessment for microbial food safety risk assessment
    58 : 147-157 [2000]
  • Guide to the safe use of food additives
    [1979]
  • Guidance for risk assessment
    [2007]
  • General standard for contaminants and toxins in food and feed . Available from : http : //www.codexalimentarius.net/web/standard_list.do ? lang=en.A ccessed Jun
    4 [2019]
  • Food Code
    [2018]
  • Evaluations of the Joint FAO/WHO ExpertCommittee on Food Additives ( JECFA Available from : http : //apps.who.int/food-additives-contaminants-jecfa-database/s earch.aspx
    [2019]
  • Environment and Human
    [2005]
  • Domestic R & D trend analysis of functional food using medical plants
    8 : 470-73 [2004]
  • Distribution of hazardous heavy metals in commercial herbal medicines classified by plant parts used in Seoul
    22 : 504-513 ( [2009]
  • Dietary risk assessment for pesticide redues of vegetables in Seoul , Korea
    43 : 404-412 ( [2010]
  • Development and industrialization of functional bioactive material from the medicinal plant
    18 : 1-6 [2013]
  • Determination of natural contents of total sulfites in fruits and vegetables by ion chromatography .
    21 : 218-223 ( [1989]
  • Determination of heavy metal contents in medicinal herb
    15 : 253-260 [2008]
  • Control system of herbal medicine in shared use for food and medicine purpose
    [2006]
  • Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India
    69 : 63-68 [2007]
  • Construction of cadmium and lead database for commonly consumed food items among Korean population and epidemiological characteristics of dietary cadmium and lead exposure
    [2015]
  • Common standards and specifications for general foods 2-3-5 (2018).
  • Cadmium in foods
    980 : 1-139 ( [2009]
  • Bressolle F. and Vallon J.J .. Arsenic speciation in humans and food prdusts : a review
    37 : 330-344 ( [1999]
  • Biochemical effects of mercury , cadmium and lead
    41 : 91-128 [1972]
  • Assessment of the dietry expoure to arenic , cadmium ,
    [2004]
  • Assessment of dietary intakes of chemical contamination .
    [1992]
  • Asenic contamination of polished rice produced in abandoned mine areas and its potential human risk assessment using probabilistic techniques
    30 : 43-51 ( [2011]
  • A survey on hamful meterials of commercial dried agricultural products in Gwanju area
    44577 [2008]
  • A Study on Efficient distribution structure study of medicinal plants
    [2014]
  • A Reasearch on Management System of Herbal Medicine in Common Use for Food and Medicine
    27 : 25-29 [2012]
  • .. The Toxicity ofCadmium and resulting hazards for human health
    1 : 22 ( [2006]
  • .. Studies on theContents of occuring sulfur dioxide in herbal medicines distributed at market
    13 : 1109-1115 [2004]
  • .. Determination of heavy metals and residual pesticies in oriental medical materials
    21 , 226-230 [2007]
  • .. A survey on harmful materials ofCommercial medical herb in Gwangju area
    25 ( 2 ) , 83-90 [2010]
  • . and Hick K.B .. Sulfate polysaccharide inhibition browning of apple juice diced apples
    39 : 1719-1725 ( [1991]