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양파즙과 양파박을 첨가한 발효산물의 품질 특성

김희대 2019년

논문상세정보
    • 저자 김희대
    • 기타서명 Quality Characteristics of Fermented Products Added with Onion Juice and Pomace
    • 형태사항 삽화: XVI, 114 p.: 30 cm
    • 일반주기 지도교수: 류충호
    • 학위논문사항 학위논문(박사)-, 경상대학교 대학원, 2019. 8, 응용생명과학부 응용생명과학
    • 발행지 진주
    • 언어 kor
    • 출판년 2019
    • 발행사항 경상대학교 대학원
    • 주제어 발효 양파 양파즙
    유사주제 논문( 136)
인용/피인용
' 양파즙과 양파박을 첨가한 발효산물의 품질 특성' 의 주제별 논문영향력
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  • 발효
  • 양파
  • 양파즙
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' 양파즙과 양파박을 첨가한 발효산물의 품질 특성' 의 참고문헌

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