레스토랑 고객의 관계혜택이 고객만족도, 구전의도, 점포충성도에 미치는 영향 : 뉴 실버세대 고객들을 대상으로 = The Effects of Customer Relationship Benefits of Restaurant on Customer Satisfaction, Word-of-mouth Intention, and Store Loyalty: Focused on New Silver Customers
'
레스토랑 고객의 관계혜택이 고객만족도, 구전의도, 점포충성도에 미치는 영향 : 뉴 실버세대 고객들을 대상으로 = The Effects of Customer Relationship Benefits of Restaurant on Customer Satisfaction, Word-of-mouth Intention, and Store Loyalty: Focused on New Silver Customers' 의 주제별 논문영향력
논문영향력 요약
주제
"고객관계혜택"
고객 만족도
구전 의도
뉴실버 세대
레스토랑
외식산업
점포충성도
동일주제 총논문수
논문피인용 총횟수
주제별 논문영향력의 평균
784
0
0.0%
주제별 논문영향력
논문영향력
주제
주제별 논문수
주제별 피인용횟수
주제별 논문영향력
주제어
"고객관계혜택"
2
0
0.0%
고객 만족도
320
0
0.0%
구전 의도
271
0
0.0%
뉴실버 세대
44
0
0.0%
레스토랑
49
0
0.0%
외식산업
69
0
0.0%
점포충성도
29
0
0.0%
계
784
0
0.0%
* 다른 주제어 보유 논문에서 피인용된 횟수
0
'
레스토랑 고객의 관계혜택이 고객만족도, 구전의도, 점포충성도에 미치는 영향 : 뉴 실버세대 고객들을 대상으로 = The Effects of Customer Relationship Benefits of Restaurant on Customer Satisfaction, Word-of-mouth Intention, and Store Loyalty: Focused on New Silver Customers' 의 참고문헌
Wang, W., Benbasat, I. (2009). Interactive decision aids for consumer decision making in e-commerce : The influence of perceived strategy restrictiveness. MIS quarterly, 293-320.
Vinson, D. E., Scott, J. E., Lamont, L. M. (1977). The Role of Personal Values in Marketing and Consumer Behavior. Journal of Marketing, 41(2), 80-91.
Stephen, W. L., Roland, E. G., Bing, P. (2007). Electronic word-of-mouth in hospitality and tourism management. Tourism Management, 29(3), 458-468.
Shi Yi Yao 인터넷쇼핑이 고객만족의 구매의도에 미치는 영향에 관한 연구- 중국 시장 중심으로
Reynolds, T.J., Gutman, J. (1984). Advertising is image management. Journal of Advertising Research, 24(1), 27-36.
Reichheld, F. F. (1993) “Loyalty-Based Management.” Harvard Business Review, 71 (2),64-73.
Raj, A., Singer, J. (2006). Customer Satisfaction and Value as Drivers of Business Success for Fine Dining Restaurants. Services Marketing Quarterly, 28(1), 89-102.
Oliver, R. L., Swan, J. E. (1989). Consumer Perceptions of Interpersonal Equity and Satisfaction in Transactions : A Field Survey Approach. Journal of Marketing, 53(2), 96-105.
Oliver, R. L. (1999). Whence Consumer Loyalty? Journa of Marketing, 63, 33-44.
Nowak, L. I., Washburn, J. H. (1998). Antecedents to Client Satisfaction in Business Services. Journal of ServiceMarketing, 12(6), 441-452.
Morgan, R. M., & Hunt, S. D. (1994). The commitment-trust theory of relationship marketing. The journal of marketing, 20-38.
Long Zuo, Shuo Xiong, Hiroyuki Iida (2017). An Analysis of Hotel Loyalty Program with A Focus on the Tiers and Points System. Japan Advanced Institute of Science and Technology.
Lo, A. S., Im, H. H., Chen, Y., Qu, H. (2017). Building brand relationship quality among hotel loyalty program members. International Journal of Contemporary Hospitality Management, 29(1), 458-488.
Leung, X. Y., Bai, B., Erdem, M. (2017). Hotel social media marketing: a study on message strategy and its effectiveness. Journal of Hospitality and Tourism Technology, 8(2), 239-255.
Lee, S. H., Park, J. E. (2007). The effect of factors fashion –retail-entertainment on store image & store loyalty. The Research Journal of the Costume Culture, 15(1), 179-192.
Kotler, P., Bowen, J. T., Makens, J. C. (2014). Marketing for Hospitality and Tourism(6th ed). Boston etc : Pearson.
Jascanu, N., Jascanu, V., Nicolau, F. (2007). A new approach to E-commerce multi-agent systems.
Jacoby, J., Chestnut, R. (1978). Brand Loyalty Measurement and Management. NY : JohnWiley & Sons.
Homburg, C., Giering, A. (2001). Personal Characteristics as Moderators of the Relationship Between Customer Satisfaction and Loyalty : An Empirical Analysis. Psychology and Marketing, 18(1), 43-66.
HMR산업에서 점포속성이 점포 및 상품이미지, 점포충성도에 미치는 영향-지각된 품질의 조절효과-
Gwinner, K. P., Gremler, D. D., & Bitner, M. J. (1998). Relational benefits in services industries: the customer’s perspective. Journal of the academy of marketing science, 26(2), 101-114.
Gwinner, K. P., Gremler, D. D., & Bitner, M. J. (1998). Relational benefits in service industries: The customer's perspective. Journal of the Academy of Marketing Science, 26(2), 101–114.
Darden, W. R., Dorsch, M. J. (1990). An action strategy approach to examining shopping behavior. Journal of Business Research, 21, 289-308.
Constantinides, E., Fountain, S. J. (2008). Web 2.0 : Conceptual foundations and marketing issues. Journal of direct, data and digital marketing practice, 9(3), 231-244.
Chun, D. Y., Kwon, J. H., Kim, J. W. (2009). The relative impact of store personality and functionalstore image on store loyalty : The moderation effct of shopping motives. Journal of Marketing Management Research, 14(1), 99-127.
Brown, J. J., & Reingen, P. H. (1987). Social Ties and Word Mouth Referral Behavior. Journal of Consumer Research, 14, 350-362.
Bristor, J. M. (1990). Enhanced Explanations of Word of Mouth Communications : The Power of Relationships. Research in Consumer Behaviour, 4, 51-83.
Bowen, J. T., Shoemaker, S. (1998). Loyalty : A Strategic Commitment. Cornell Hospitality Quarterly, February, 39(1), 12-25.
Bloemer, J., & De Ruyter, K. (1998). On the Relationship Between Store Image, Store Satisfaction and Store Loyalty. European Journal of Marketing, 32(5/6), 499-513.
Bitner, M. J., Amy, R. H. (1994). Encounter Satisfaction versus Overall Satisfaction Versus Quality in Service Quality. Thousand Oaks, CA : Sage Publication.
Beneke, J., Adams, E., Demetriou, O., & Solomons, R. (2011). An Exploratory Study of the Relationship Between Store Image, Trust, Satisfaction and Loyalty in a Franchise Setting. Southern Africa Business Rewiew, 15(2), 59-74.
Beatty, S. E., Morris, L. M., James, E., Coleman, K. E. R., Jungki, L. (1997). Custome sale associate retail relationships. Journal of Retailing, 72(3), 223-247.
Bansal, H. S., & Voyer, P. A. (2000). Word Mouth Processes within a Services Purchase Decision Context. Journal of Service Research, 3(2), 166-177.
Anderson, E. W. (1998). Consumer Satisfaction And Word of Mouth. Journal of Service Research, 1(1), 5-17.
Alarc n-del-Amo, C. Lorenzo-Romero, and M-A. G mez-Borja (2011). Classifying and Profiling Social Networking Site Users : A Latent Segmentation Approach. Cyberpsychology, behavior, and social networking, 14(9), 547-553.
Al-Awadi, A. (2002). A Proposed Model of Consumer Loyalty in the Cetailing Sector Based on the Kuwaiti Experience. Total Quality Management, 13(7), 1035-1046.
Adelman, M. B., Ahuvia, A., Goodwin, C. (1994). Beyond smiling : Social supportand service quality. In Rust, R. T., Oliver, R.L. (Eds.). Service quality : New directionsin theory and practice. Thousand Oaks, CA : Sage.
Ada, S. Lo, Holly Hyunjung Im, Yong Chen, Hailin Qu, (2017). Building brand relationship quality among hotel loyalty program members. International Journal of Contemporary Hospitality Management, 29(1), 458-488.
'
레스토랑 고객의 관계혜택이 고객만족도, 구전의도, 점포충성도에 미치는 영향 : 뉴 실버세대 고객들을 대상으로 = The Effects of Customer Relationship Benefits of Restaurant on Customer Satisfaction, Word-of-mouth Intention, and Store Loyalty: Focused on New Silver Customers'
의 유사주제(
) 논문