연구동향 분석
박사

Effects of Fermented Product of Glycated Milk Casein on the Gut-brain-microbiota Axis under Chronic Stress = 우유 케이신 당화반응물의 발효물을 이용한 만성 스트레스 모델에서의 장-뇌-장내균총 축 조절 효과

JAE YEON JOUNG 2019년

논문상세정보
인용/피인용
' Effects of Fermented Product of Glycated Milk Casein on the Gut-brain-microbiota Axis under Chronic Stress = 우유 케이신 당화반응물의 발효물을 이용한 만성 스트레스 모델에서의 장-뇌-장내균총 축 조절 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Casein
  • Glycation
  • Gut-brain-microbiota axis
  • chronicstress
  • probiotics
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
295 0

0.0%

' Effects of Fermented Product of Glycated Milk Casein on the Gut-brain-microbiota Axis under Chronic Stress = 우유 케이신 당화반응물의 발효물을 이용한 만성 스트레스 모델에서의 장-뇌-장내균총 축 조절 효과' 의 참고문헌

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