박사
강황 분말 강화 카레소스의 품질특성 연구 = Quality Characteristics of Curry Sauce Fortified Curcuma aromatica Salisb. Powder.
라하나
2018년
'
강황 분말 강화 카레소스의 품질특성 연구 = Quality Characteristics of Curry Sauce Fortified Curcuma aromatica Salisb. Powder.' 의 주제별 논문영향력
| 주제 |
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|---|---|---|
| 동일주제 총논문수 | 논문피인용 총횟수 | 주제별 논문영향력의 평균 |
| 10 | 0 |
0.0% |
주제별 논문영향력
' 강황 분말 강화 카레소스의 품질특성 연구 = Quality Characteristics of Curry Sauce Fortified Curcuma aromatica Salisb. Powder.' 의 참고문헌
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친환경농산물 간편가정식 소비촉진 방안 연구
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울금(Curcuma longa L.) 발효액의 항산화 및 항균효 과
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