논문상세정보
'
스테비아분말을 첨가한 얌빈 장아찌 제조의 최적화 연구' 의 주제별 논문영향력
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| 동일주제 총논문수 | 논문피인용 총횟수 | 주제별 논문영향력의 평균 |
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주제별 논문영향력
' 스테비아분말을 첨가한 얌빈 장아찌 제조의 최적화 연구' 의 참고문헌
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쌀겨를 이용한 파파야 절임류 제조의 최적화 및 레시피 개발
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스테비아잎 분말을 첨가한 식빵의 품질특성정남용 ( Nam Yong Chung ) 주미경 ( Mi Kyoung Joo ) 최순남 ( Soon Nam Choi ) 한국식품조리과학 회, 30(4), pp.419-427 [2014]
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스테비아 잎을 첨가한 우엉 짱아찌의 품질의 특성
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