연구동향 분석
박사

한국 발효 식품으로부터 분리한 Lactobacillus plantarum 균주의 유전적 다양성 및 특성 분석

허준 2018년

논문상세정보
인용/피인용
' 한국 발효 식품으로부터 분리한 Lactobacillus plantarum 균주의 유전적 다양성 및 특성 분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Genome analysis
  • Korean fermented food
  • identification
  • lactobacillus plantarum
  • maeA gene
  • maeA 유전자
  • 동정
  • 유전체 분석
  • 한국 발효 식품
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
581 0

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' 한국 발효 식품으로부터 분리한 Lactobacillus plantarum 균주의 유전적 다양성 및 특성 분석' 의 참고문헌

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