연구동향 분석
박사

전통 복분자 식초 발효의 미생물학적, 이화학적 분석 및 스타터 효모를 이용한 발효공정개선

송노을 2018년

논문상세정보
인용/피인용
' 전통 복분자 식초 발효의 미생물학적, 이화학적 분석 및 스타터 효모를 이용한 발효공정개선' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Black raspberry vinegar
  • Vinegar
  • acetic acid bacteria
  • aceticacidfermentation
  • biogenicamines
  • ethanolfermentation
  • fermentation
  • histamine
  • indigenous Saccharomyces cerevisiae
  • microorganisms
  • vinegar
  • wine
  • yeast
  • 바이오제닉아민
  • 복분자
  • 식초
  • 와인
  • 초산균
  • 효모
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
975 0

0.0%

' 전통 복분자 식초 발효의 미생물학적, 이화학적 분석 및 스타터 효모를 이용한 발효공정개선' 의 참고문헌

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