연구동향 분석
박사

피조개(Scapharca broughtonii) 조미 통조림의 가공공정 최적화 및 위생안전 기준규격 설정

이재형 2018년

논문상세정보
    • 저자 이재형
    • 기타서명 Processing Condition Optimization for Canned Seasoned Broughton’s Ribbed Ark (Scapharca broughtonii) and Establishment of Its Sanitary Safety Standard
    • 형태사항 30 cm: XXIV, 210 p.: 삽화
    • 일반주기 지도교수: 김진수
    • 학위논문사항 학위논문(박사)-, 해양식품공학과 해양식품공학, 2018. 2, 경상대학교 대학원
    • 발행지 진주
    • 언어 kor
    • 출판년 2018
    • 발행사항 경상대학교 대학원
    • 주제어 HACCP 조미 통조림 통조림 피조개
    유사주제 논문( 79)
인용/피인용
' 피조개(Scapharca broughtonii) 조미 통조림의 가공공정 최적화 및 위생안전 기준규격 설정' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • haccp
  • 조미 통조림
  • 통조림
  • 피조개
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
83 0

0.0%

' 피조개(Scapharca broughtonii) 조미 통조림의 가공공정 최적화 및 위생안전 기준규격 설정' 의 참고문헌

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