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쌀 종류에 따른 쌀가루 특성 및 이를 이용한 글루텐 프리 베이커리 제품 개발 = Characteristics of rice flours prepared from different rice varieties and development of gluten-free bakery products using them

김지명 2016년

논문상세정보
인용/피인용
' 쌀 종류에 따른 쌀가루 특성 및 이를 이용한 글루텐 프리 베이커리 제품 개발 = Characteristics of rice flours prepared from different rice varieties and development of gluten-free bakery products using them' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음식과 음료
  • 글루텐프리
  • 쌀
  • 쌀 베이커리
  • 쌀가루
  • 쌀가루특성
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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0.0%

' 쌀 종류에 따른 쌀가루 특성 및 이를 이용한 글루텐 프리 베이커리 제품 개발 = Characteristics of rice flours prepared from different rice varieties and development of gluten-free bakery products using them' 의 참고문헌

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