연구동향 분석
박사

얼음을 사용한 점포 제조 냉음료의 미생물 모니터링 및 위생관리 방안 = Microbiological monitoring and Hygienic management of Cold beverages using ice in the stores

장홍근 2016년

논문상세정보
인용/피인용
' 얼음을 사용한 점포 제조 냉음료의 미생물 모니터링 및 위생관리 방안 = Microbiological monitoring and Hygienic management of Cold beverages using ice in the stores' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 냉음료
  • 미생물 모니터링
  • 얼음을 사용한 점포
  • 위생관리
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
16 0

0.0%

' 얼음을 사용한 점포 제조 냉음료의 미생물 모니터링 및 위생관리 방안 = Microbiological monitoring and Hygienic management of Cold beverages using ice in the stores' 의 참고문헌

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