논문상세정보
인용/피인용
'
유통 및 생산단계 농산물 중 잔류농약의 안전성 평가' 의 주제별 논문영향력
| 주제 |
|
|
|---|---|---|
| 동일주제 총논문수 | 논문피인용 총횟수 | 주제별 논문영향력의 평균 |
| 359 | 0 |
0.0% |
주제별 논문영향력
' 유통 및 생산단계 농산물 중 잔류농약의 안전성 평가' 의 참고문헌
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국립농산물품질관리원 2012 농산물품질관리연보 [2013]
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질병관리본부 국민건강영양조사 제6기 2차 [2014]
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국립농산물품질관리원 농산물 등의 유해물질 분석법 [2012]
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농림수산식품부 생산단계 농산물 등의 유해물질 잔류기준 [2011]
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농림축산식품부 농약관리법 제13403호 [2015]
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한국작물보호협회 작물보호제 지침서삼정인쇄공사 [2015]
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자연과 농업 2012. 1․2월호
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자연과 농업 2010. 8월호
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자연과 농업 2010. 6월호
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유통 농산물 중 잔류농약 모니터링 및 안전성 평가
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식품의약품안전평가원 위해평가 지침서p.9 [2011]
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식품의약품안전청 2012년 국내 유통 농산물 잔류농약 모니터링 연구p.3 [2012]
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식품의약품안전처 식품의약품 안전 백서p.65 [2015]
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식품의약품안전처 2015년 국내 유통 농산물 잔류농약 모니터링 연구p.9 [2015]
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식품과 농약(Ⅰ)-농약의 중요성과 종류
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농촌진흥청 농산물에 대한 소비자 인식 조사연구 p9 [2007]
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국립농산물품질관리원 2015 농산물품질관리연보 pp23-46 [2016]
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Zhang, Y., D. Hu, S. Zeng, P. Lu, K. Zhang, L. Chen and B. Song (2016) Multiresidue determination of pyrethroid pesticide residues in pepper through a modified QuEChERS method and gas chromatography with electron capture detection, Biomed. Chromatogr. 30(2):142-148.
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Zentai, A., I. J. Szabo, K. Kerekes and A. Ambrus (2016) Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods. Food Chem. Toxicol. 89:67-72.
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Wilkinson, C. F., G. R. Christoph, E. Julien, J. M. Kelley, J. Kronenberg, J. McCarthy & R. Reiss (2000) Assessing the Risks of Exposures to Multiple Chemicals with a Common Mechanism of Toxicity: How to Cumulate? Regul. Toxicol. Pharm. 31:30-43.
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WHO/IPCS (2009) Assessment of combined exposures to multiple chemical: Report of a WHO/IPCS international workshop on aggregate/cumulative risk assessment (No. 7, 2009). pp. 18-20.
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WHO (2009) Environmental Health Criteria 240 Principles and Methods for the Risk Assessment of Chemicals in Food.
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WHO (2005) Dietary exposure assessment of chemicals in food.
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Tsochatzis, E. D., R. Tzimou-Tsitouridou, U. Menkissoglu-Spiroudi, D. G. Karpouzas and D. Katsantonis (2013) Laboratory and field dissipation of penoxsulam, tricyclazole and profoxydim in rice paddy systems. Chemosphere, 91:1049-1057.
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Srivastava, A. K., P. Trivedi, M. K. Srivastava, M. Lohani and L. P. Srivastava (2011) Monitoring of pesticide residues in market basket samples of vegetable from Lucknow City, India:QuEChERS method, Environ. Monit. Assess. 176:465-472.
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Reffstrup T. K., C. J. Larsen and O. Meyer (2010) Risk assessment of pesticides. Current approaches and future strategies. Regul. Toxicol. Pharm. 56:174-192.
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Quijano, L., V. Yusa, G. Font and O. Pardo (2016) Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain). Food Chem. Toxicol. 89:39-46.
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Petersen, A., B. H. Jensen, J. H. Andersen, M. E. Poulsen, T. Christensen and E. Nielsen (2013) Pesticide Residues, Results from the period 2004-2011, National Food Institute, Technical University of Denmark.
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Parveen, Z., Riazuddin, S. Iqbal, M. I. Khuhro, M. A. Bhutto and M. Ahmed (2011) Monitoring of multiple pesticide residues in some fruits in Karachi, Pakistan, Pak. J . Bot. 43(4):1915-1918.
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Osei-Fosu, P., A. K. Donkor, S. Nyarko, N. K. Nazzah, I. K. Asante, R. Kingsford-Adabo and N. A. Arkorful (2014) Monitoring of pesticide residues of five notable vegetables at Agbogbloshie market in Accra, Ghana, Envion. Monit. Assess. 186:7157-7163.
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Kumar, M. and L. Philip (2006) Adsorption and desorption characteristics of hydrophobic pesticide endosulfan in four Indian soils, Chemosphere 62(7):1064-1077.
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Jensen, B. H., A. Petersen, E. Nielsen, T. Christensen, M. E. Poulsen and J. H. Andersen (2015) Cumulative dietary exposure of the population of Denmark to pesticides, Food Chem. Toxicol, 83:300-307.
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Food and Drug Administration (2015) Pesticide Monitoring Program-2012 Pesticide Report.
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European Food Safety Authority (2015) The 2013 European Union report on pesticide residues in food, EFSA Journal 13(3):4038.
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European Food Safety Authority (2010) Management of left-censored data in dietary exposure assessment of chemical substances, EFSA Journal 8(3):1557.
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European Food Safety Authority (2009) Scientific opinion on risk assessment for a selected group of pesticides from the triazole group to test possible methodologies to assess cumulative effects from exposure through food from these pesticides on human health.
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European Food Safety Authority (2008) Opinion of the scientific panel on plant products and their residues to evaluate the existing methodologies and, if appropriate, the identification of new approaches to assess cumulative and synergistic risks from pesticides to human health with a view to set MRLs for those pesticides in the frame of regulation (EC) 396/2005.
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Boon, P. E., H. Van der Voet, M. T. M. Van Raaij and J. D. Van Klaveren (2008) Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet, Food Chem. Toxicol. 46:3090-3098.
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Boobis, A. R., B. C. Ossendorp, U. Banasiak, P. Y. Hamey, I. Sebestyen and A. Moretto (2008) Cumulative risk assessment of pesticide residues in food, Toxicol. Lett. 180:137-150.
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