연구동향 분석
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우엉 침출차 및 액상차의 위해요소 평가 및 HACCP 설정에 관한 연구 = Study on Microbiological Risk Assessment and Application of HACCP System to Burdock(Arctium lappa L.) Tea Production Process

정태성 2016년

논문상세정보
인용/피인용
' 우엉 침출차 및 액상차의 위해요소 평가 및 HACCP 설정에 관한 연구 = Study on Microbiological Risk Assessment and Application of HACCP System to Burdock(Arctium lappa L.) Tea Production Process' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • ABTS radical scavenging ability
  • Burdock Tea
  • DPPH radical scavenging ability
  • Ferrous ion chelating activity
  • haccp
  • haccp system
  • 식품위생
  • 액상차
  • 우엉차
  • 자몽종자추출물
  • 침출차
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
107 0

0.0%

' 우엉 침출차 및 액상차의 위해요소 평가 및 HACCP 설정에 관한 연구 = Study on Microbiological Risk Assessment and Application of HACCP System to Burdock(Arctium lappa L.) Tea Production Process' 의 참고문헌

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