연구동향 분석
박사

쌀겨를 첨가한 조청의 제조 및 이를 활용한 전통 다식 개발 = Preparation of jochung added with rice bran and development of traditional dasik

최정희 2016년

논문상세정보
인용/피인용
' 쌀겨를 첨가한 조청의 제조 및 이를 활용한 전통 다식 개발 = Preparation of jochung added with rice bran and development of traditional dasik' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • DPPH radical 소거능 측정
  • Dadik
  • Jochung
  • Licorice extract
  • Rice bran
  • ph
  • sem 분석
  • 감초 추출물
  • 관능검사
  • 당도
  • 무기성분
  • 색도
  • 수율
  • 쌀겨
  • 유리당
  • 조청
  • 진말다식
  • 환원당
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
589 0

0.0%

' 쌀겨를 첨가한 조청의 제조 및 이를 활용한 전통 다식 개발 = Preparation of jochung added with rice bran and development of traditional dasik' 의 참고문헌

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