연구동향 분석
박사

김치 및 김치 유래의 GABA/오르니틴 생성 유산균과 생리활성에 관한 연구 = Physiological activities of kimchi and GABA/Ornithine producing lactic acid bacteria originated from kimchi

박기범 2015년

논문상세정보
인용/피인용
' 김치 및 김치 유래의 GABA/오르니틴 생성 유산균과 생리활성에 관한 연구 = Physiological activities of kimchi and GABA/Ornithine producing lactic acid bacteria originated from kimchi' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • gaba
  • 김치
  • 생리활성
  • 오르니틴
  • 유산균
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
251 0

0.0%

' 김치 및 김치 유래의 GABA/오르니틴 생성 유산균과 생리활성에 관한 연구 = Physiological activities of kimchi and GABA/Ornithine producing lactic acid bacteria originated from kimchi' 의 참고문헌

  • Yu JJ, Park HJ, Kim SG, Oh SH. (2009) Isolation, identification and characterization of Weissella strains with high ornithine producing capacity from kimchi. Kor J Microbiol. 45:339-345.
  • Tatsuta M, Iishi H, Baba M, Taniguchi H. (1992) Attenuation by the GABA receptor agonist baclofen of experimental carcinogenesis in rat colon by azoxymethane. Oncology 49:241-245.
  • Tang Y, Chen Y, Jiang H, Nie D. (2011) The role of short-chain fatty acids in orchestrating two types of programmed cell death in colon cancer. Autophagy. 7(2):235-7.
  • Robinson LE. Bussiere FI. Le Boucher J. Farges Me. Cynober LA. Field C1. Baracos VE. (1999) Amino acid nutrition and immune function in tumour-bearing rats: a comparison of glutamine-, arginine- and ornithine 2 oxoglutarate-supplemented diets. Clinical Science. 97(6):657-69,
  • Rhee SJ, Lee JE, Lee CH. (2011) Importance of lactic acid bacteria in Asian fermented foods. Microbial Cell Factories 10(Suppl 1):S5,1-13.
  • Park KB, Kim SG, Yu JH, Kim JS, Kim ES, Jeon JI, Oh SH (2013) Changes in fermentation properties and ornithine levels of Baechu Kimchi by storage condition Korean J. Food & Nutr. 26: 945-951
  • Park KB, Kim SG, Oh CH, Jeon JI, Oh SH (2014) Gastric Cancer Cell Growth Inhibitory Effects of Cabbage Kimchi by Fermentation and Storage Conditions Korean J. Food & Nutr. 27 : 692-698
  • Park JE, Oh SH, Cha YS. (2013) Lactobacillus plantarum LG42 Isolated from Gajami Sik-Hae Inhibits Adipogenesis in 3T3-L1 Adipocyte. BioMed Research International Article ID 460927, 7 pages
  • Park JA, Tirupathi Pichiah PB, Yu JJ, Oh SH, Daily J.III, Cha YS. (2012) Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice. J Applied Microbiology 113:1507-1516.
  • Oh SH, Kim HJ, Kim YH, Yu JJ, Park KB, Jeon JI. (2008) Changes in some physic-chemical properties and γ-aminobutyric acid content of kimchi during fermentation and storage. J Food Sci Nutr 13:219-224.
  • Moon YJ, Soh JR, Yu JJ, Sohn HS, Cha YS, Oh SH. (2012) Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1-6 isolated from Kimchi on differentiating adipocyte. J Applied Microbiology 113:652-658.
  • Moinard E. Caldefie E Walrand S. Felgines C. Vasson MP. Cynober L. (2000) Involvement of glutamine, arginine, and polyamines in the action of ornithine a -ketoglutarate on macrophage functions in stressed rats. Journal of Leukocyte Biology 67(6):834-40
  • Lee D, Kim S, Cho J, Kim J. (2008) Microbial population dynamics and temperature changes during fermentation of kimjang kimchi. J Microbial 46:590-593.
  • Kim, JE, Kim SY, Lee KW, Lee HJ. (2009) Arginine deiminase originating from Lactococcus lactis spp. lactis American Type Culture Collection(ATCC) 7962 induces G1-phase cell-cycle arrest and apoptosis in SNU-1 stomach adenocarcinoma cells. Bri. J. Nutri. 102, 1469-1476.
  • Kim M, Chun J. (2005) Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis. Int J Food Microbiol 103:91-96
  • Kim B, Seo WT, Kim MG, Yun HD, Cho KM. (2012) Metagenomic lactic acid bacterial diversity during Mulkimchi fermentation based on 16S rRNA sequence. J Korean Soc Appl Biol Chem 55:787−792
  • Jung JY, Lee SH, Kim JM, Park MS, Bae JW, Hahn YS, Madsen EL, Jeon JO. (2011) Metagenomic analysis of kimchi, a traditional Korean fermented food. Appl Environ Microbiol 77:2264-2274.
  • Joseph J, Niggemann B, Zaenker KS, Entschladen F. (2002) The neurotransmitter γ-aminobutyric acid is an inhibitory regulator for the migration of SW 480 colon carcinoma cells. Cancer Research 62:6467-6469
  • Hsueh, EC, Knebel1 SM, Lo WH, Leung YC, Cheng PNM, Hsueh CT. (2012) Deprivaion of arginine by recombinant human arginase in prostate cancer cells. J. Hematol. Oncol. 5:17 doi:10.1186/1756-8722-5-17.
  • Fava G, Marucci L, Glaser S, Francis H, Morrow SD, Benedetti A, Alvaro D, Venter J, Meininger C, Patel T, Taffetani S, Marzioni M, Summers R, Reichenbach R, Alpini G. (2005) γ-Aminobutyric acid inhibits cholangiocarcinoma growth by cyclic AMP-dependent regulation of the protein kinase A/extracellular signal-regulated kinase1/2 pathway. Cancer Research 65:11437-11446.
  • Elam RP, Hardin DH, Sutton RA, Hagen L. (1989) Effects of arginine and ornithine on strength, lean body mass and urinary hydroxyproline in adult males. J Sports Med Phys Fitness 29:52–56.
  • Choi IH, Noh JS, Han JS, Kim HJ, Han ES, Song YO. (2013) Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial. J Med Food 16:223-229.
  • Cho JH, Lee DY, Yang CN, Jeon JI, Kim JH, Han HU. (2006) Microbial population dynamics of kimchi, a fermented cabbage product. FEMS Microbial Lett 257:262-267.
  • Bucci LR, Hickson JF Jr, Wolinsky I, Pivarnik JM. (1992) Ornithine supplementation and insulin release in bodybuilders. Int J Sport Nutr 2:287-291.
  • Bucci L, Hickson JF, Pivarnik JM, Wo;imsky Ira, McMahon JC, Tumer SD. (1990) Ornithine ingestion and growth hormone release in body-builders. Nutr. Res 10:239–245.