박사

산초나무 효율적 증식과 산초유의 특성 및 최적 생산 공정 구명

강승미 2015년
논문상세정보
' 산초나무 효율적 증식과 산초유의 특성 및 최적 생산 공정 구명' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • green wood cutting
  • oil
  • propagation
  • zanthoxylum schinifolium
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
113 0

0.0%

' 산초나무 효율적 증식과 산초유의 특성 및 최적 생산 공정 구명' 의 참고문헌

  • 희귀수종 눈향나무의 삽목증식
    송정호 장경환 허성두 한국자원식물학회 23(4):368-373 [2010]
  • 한국식물도감
    이영노 교학사. P438 [1998]
  • 한국 산초나무속의 생육 유전적 특성 및 생리활성 연구. 순천대학교 대학원 임학과
    최해식 박사논문 [2012]
  • 초피나무에 있어서 Pon-Pon 처리에 의한 종자발아촉진(發芽促進)과 삽목(揷木)에 의한 무성번식(無性繁殖) 개선. Jour.Korean For
    구관효 윤기식 최재식 Soc. 82(3) : 227?234 [1993]
  • 차나무 신품종 조기 보급을 위한 삽목 및 순화기술 개발 연구
    김주희 농촌진흥청 [2005]
  • 임상간호사회환자분류제도에 기초한 적정 간호인력산정
    산림청 임목육종연구소 [1991]
  • 오미자씨에서 추출된 유지의 성분 및 항산화 효과.Korean J
    권태오 류일환 Medicinal Crop Sci. 20(1) : 63-71 [2012]
  • 오미자 대량증식을 위한 삽목번식 효율증대에 영향을 미치는 요인. Korean J
  • 삽목용 토양과 삽수 길이 및굵기에 따른 몇가지 하이부시 블루베리 품종의 녹지삽 생육 및 생존율 차이. Kor. J. Hort. Sci
  • 박사
  • 산초(Zanthoxylum schinifolium) 열매 추출물의항산화 및 α-Glucosidase 저해 활성
    오상미 왕명현 한웅 한국생약학회지. 41(2) : 130-135 [2010]
  • 밀원수종 헛개나무의 삽목증식 특성. K. J
    김세현 정헌관 한진규 Apiculture. 21(1) : 7-10 [2006]
  • 기내배양 및 삽목에 의한 후박나무 증식
    강영제 김찬수 임목육종연보. 28 : 58-62 [1992]
  • 구강암평편세포 KB에서 산초나무 추출물에 의한 세포치사 유도. 조선대학교 대학원 치의학과
    조영승 박사논문 [2013]
  • 고품질의 산초기름 생산보급을 위한 산초나무 재배기술
    구관효 산림정보. p49-53 [2005]
  • 경상남도산림환경연구원
    산초나무 재배기술 [2005]
  • de Alencar, E. R., Faroni, L. R. D., Peternelli, L. A., da Silva, M. T. C.and Costa, A. R. 2010. Influence of soybean storage conditions on crudeoil quality. R. Bras. Eng. Agric. Ambiental. 14(3) : 303?308.
  • Xu, X. Q., Tran, V. H., Palmer, M., White, K., and Salisbury, P. 1999.Chemical and physical analyses and sensory evaluation of sixdeep-frying oils. J. Am. Oil Chem. Soc. 76(9) : 1091?1099.
  • Wuryanti, S., Andrijono, N., Susworo, N. and Witjaksono, F. 2015. Theeffect of high poly unsaturated fatty acid (PUFA) dietary supplementationon inflammatory status of patients with advanced cervical cancer onradiation treatment. Acta Med. Indones. 47(1) : 45?49.
  • Wheeler, M. A., Smith, S. D., Garcia-Cardena, G., Nathan, C. F., Weiss,R. M., and Sessa, W. C. 1997. Bacterial infection induces nitric oxidesynthase in human neutrophils. J. Clin Invest 99(1) : 110?116.
  • Wang, C. F., Yang, K., Zhang, H. M., Cao, J., Fang, R., Liu, Z. L., Du, S.S., Wang, Y. Y., Deng, Z. W., and Zhou, L. 2011. Components andInsecticidal activity against the maize weevils of Zanthoxylumschinifolium fruits and leaves. Molecules. 16(4) : 3077?3088.
  • Tsai, I. L., Lin. W. Y. Teng C. M. 2000. Coumarins and antiplateletconstituents from the root bark of Zanthoxylum schinifolium. PlantaMedica 66(7) : 618-623.
  • Trobee. M. F, SStampar, R. V. and Osterc, G. 2005. Fluctuations ofdifferent endogenous phenolic compounds and cinnamic acid in the firstdays of the rooting process of cherry rootstock "GiselA 5" leafy cuttings.J. of Plant Physiol. 162 : 589-597.
  • Trehane, J. 2004. Blueberries, cranberries and other Vacciniums. TimberPress. Portland. USA. 85-190.
  • Tarrago, J. and P. Sansberro 2005. Effect of Leaf retention and flavonoidson rooting of Ilex paraguariensis cuttings. Scientia Horticulturae. 103(4): 479?488.
  • Sung, G. B., K. Y. Kim, S. D. Ji and H. B. Kim 2012. Optimal cuttingconditions for the production of Cudriania tricuspidata Bureau. J. Seric.Entomol. Sci. 50(2) : 166?170.
  • Staya, P. S. and Basant K. M. 1981. Lipids of guar seed meal(Cyamopsistetragonoloba L. Taub). J. Agri. Food Chem. 29 : 907-909.
  • Spethmann, W. 1986. Stem Cutting of Oaks (Quercus robur L. and Quercuspetraea [Matt.] Liebl). Schriften Forstl. Fak. Univ. Gottingen U.D. Nieders.Forstl. Versuchsanstalt 86:1-99.
  • Song, J. H., Lee, J. J., Koo, Y. B., Lee, K. Y., Han, S. D., and Yang, B.H. 2006. Propagation by cutting method of Korea rare endemic ThujaKoraiemis Nak. J. Korean For. Soc. 95(4) : 393?397.
  • Smiles, A., Kakuda, Y. and MacDonald, B. E. 2014. Effect of degummingreagents on the recovery and nature of lecithins from crude canola,soybean and sunflower oils. J. Am. Oil. Chem. Soc. 65(7) : 1151?1155.
  • Shin, S. R., Hong, J. Y., Nam, H. S., Yoon, K. Y. and Kim, K. S. 2006.Anti-oxidative effects of extracts of Korean herbal materials. J. KoreanSoc. Food Sci. Nutr 35(2) : 187?191.
  • Schulte, N and Hancock J. 1983. Propagating highbush blueberries.Cooperative Extension Service, Michigan State University. ExtensionBulletin E-1680.
  • Schmidt, ?. and Pokorn, J. 2005. Potential application of oilseeds assources of antioxidants for food lipids ? a Review. Czech J. Food Sci.23(3) : 93?102.
  • Satya, P. S. and Basant K. M. 1981. Lipids of guar seed meal(Cyamopsistetragonoloba L. Taub). Journal of Agricultural and Food Chemistry. 29: 907-909.
  • Saravanan, S. and Nagarajan, G. 2011. Effect of single double bond in thefatty acid profile of biodiesel on its properties as a CI engine fuel.IJEE. 2(6) : 1141?1146.
  • Palumbo, M. and Harris, L. J. 2011. Microbial food safety of olive oil: AReview of the Literature. Robert Mondavi Institute.
  • Ohlson, R., Svensson, C., Karshamns, A. B. Oljefabriker, and Karshamn S.1976. Comparison of oxalic acid and phosphoric acid as degummingagents for vegetable oils. J. Am. Oil Chem. Soc. 53 : 8-12.
  • Oh, W., Kim S. H., Jang, Y. A., Kim, Y. H. and Kim K. S. 1997. Effectsof IBA treatment, decapitation, and remaining leaves on dry matterpartioning and rooting of chrysanthemum cuttings. J. Kor. Soc. Hort. Sci.15(Suppl. II) : 362-363.
  • Negash, L. 2002. Successful vegetative propagation techniques for thethreatened African Pencil Cedar (Juniperus Procera Hoechst. Ex Endl.).Forest Ecology and Management 161(1-3) : 53?64.
  • Nasab, Z. Y. and Vanak, Z. P. 2015. A Study on the Specifications ofCold Pressed Colza Oil. Recent Pat. Food Nutr. Agric.. (Epub ahead ofprint).
  • Mun, S. I., Ryu, H. S., Lee, H. J., and Choi, J. S. 1994. Further screeningfor antioxidant activity of vegetable plants and its active principles fromZanthoxylum schinifolium. J. Korean Soc. Food Sci. Nutr 23(3) : 466?471.
  • Mun, S. I., Ryu, H. S. Lee, H. J. and Choi, J. S. 1994. Further screeningfor antioxidant activity of vegetable plants and its active principles fromZanthoxylum schinifolium. J. Korean Soc. Food Nutr. 23 : 466-471.
  • Mun, S. I. Ryu, H. S. Choi, J. S. 1997. Inhibition effects of Zanthoxylumschinifolium and its active principle on lipid peroxidation and liverdamage in carbon tetrachloride-treated mice. J. Korean Soc Food SciNutr. 26(5) : 942-951.
  • Mohan, I. K. and Das, U. N. 1998. Effect of L-arginine-nitric oxidesystem on chemical-induced diabetes Mellitus. Free Rad. Biol. Med.25(7) : 757?65.
  • Martins, G. A., Cardoso, M. A., Aliberti, J. C. and Silva, J. S. 1998.Nitric Oxide-induced apoptotic cell death in the acute phase ofTrypanosoma Cruzi Infection in mice. Immunol. Lett. 63(2) : 113?120.
  • Maimulyanti, A. and Prihadi, A. R. 2015. Chemical composition,phytochemical and antioxidant activity from extract of Etlingera elatiorflower from Indonesia. IJPP. 3(6) : 233?238.
  • Liu, S. I., Wei, L. X., Wang D. 1991. Chemical constituents from the peelof Zanthoxylum schinifolium Sieb et Zucc. Yaoxue Xuebao 26(11) :836-840.
  • List, G. R., Evans, C. D., Warner, K., Beal, R. E., Kwolek, W. F., Black,L. T. and Moulton, K. J. 1977. Quality of oil from damaged soybeans.J. Am. Oil Chem. Soc. 54(1) : 8?14.
  • Lee, Y. K. 1999. A study on the compositions of sunflower seed sprout. J.East Asian Soc. Dietary Life. 9 : 3-9.
  • Lee, S. H., Kim, J. B., and Kang, H. C. 2001. Quantification andPhysicochemical properties of grape seed lipids. J. Korean soc. appl.biol. chem. 44(3) : 173?178.
  • Lee, S. G. and Park, C. I. 2011. A study on the anti-microbial effect onS. Mutans and anti-oxidant effect of Zanthoxylum pericarpium extract.Kor. J. Herbology 26(4) : 181?185.
  • Lee, J. W. 1998. Volatile flaver components of Korean sancho fruit andtree(Zanthoxylum schinifolium). Korean J. Food Nutr. 11 : 493-498.
  • Lee, J. I., and Ryu S. N. 1994. Omega-3 fatty acid resource crops inKorea. Korean J. Breed 26 : 89-96.
  • Lee, J. G., Jang, H. J., Kwang, J. J. 1999. Analysis of volatile componentsof Sancho(Zanthoxylum schinifolium) by solid phase microextraction.Hanguk sikpum Yongyang Hakhoechi 12(2) : 119-123.
  • Lee, J. G. and Lee, B. Y. 2007. Effect of Media Composition on Growthand Rooting of Highbush Blueberry Cuttings. Kor. J. Hort. Sci. Technol.25(4) : 355?359.
  • Lee, H. S., Lee, J. S. and Kwack B. H. 1998. Characteristics of rootingand shoot growth influenced by cultivar and flower types in Hibiscussyriacus hardwood cutting. Kor. J. Hort. Sci. Technol. 16 : 528-530.
  • Kwon, S. I., Kim, J. H., Kang, I. K. and Kim, M. J. 2004. Effects ofgrowth regulators and culture environment on ex vitro rooting andacclimatization of Apple rootstock in vitro propagated. Korean J. Plantbiotechnol. 31(2) : 133?138.
  • Kwon, J. S., Snook, J. T., Wardlaw, G. M. and Hwang, D. H. 1991.Effects of diets high in saturated fatty acids, canola oil, or sunflowerOil on Platelet Function, Thromboxane B2 Formation, and Fatty Acidcomposition of platelet phospholipids. Am. J. Clin. Nutr. 54(2) : 351?358.
  • Kris-Etherton, P. M. and Fleming, J. A. 2015. Emerging nutrition scienceon fatty acids and cardiovascular disease: nutritionists’ perspectives.Adv. Nutr. 6(3) : 326?337.
  • Kreen, S., Svensson, M., and Rumpunen, K. 2002. Rooting of clematismicroshoots and stem cuttings in different substrates. Sci. Hortic.96(1-4) : 351?357.
  • Kolb, H. and Kolb-Bachofen, V. 1998. Nitric oxide in autoimmunedisease: cytotoxic or regulatory mediator Immunology Today 19(12) :556?561.
  • Kim, S., Kim T. S., Park, M. S. and Park H. K. 2003. Flower buddevelopment and the influence of sex expression of summer pruning inSchlwandra chinensis Baillon. Korean Journal of Medicinal Crop Science.11 : 97-101.
  • Kim, S. M., Cho, Y. S. and Sung, S. K. 2001. The antioxidant ability andnitrite scavenging ability of plant extracts. Korean J. Food Sci. Technol.33(6) : 626-632.
  • Kim, S. I. and Han, Y. S. 1997. Isolation and identification of antimicrobialcompound from Sancho (Zanthoxylum schinifolium). Korean J. Soc.Food Sci. 13(1) : 56?63.
  • Kim, S. H., Kwon, C. S., Lee, J. S. 2002. Inhibition ofcarbohydrate-digesting enzymes and amelioration of glucose tolerance byKorean medicinal herbs. J. Food Sci. Nut. 7(1) : 62-63.
  • Kim, K. W., Baek, J. K., and Kim, J. S. 2005. Isolation of herbicidalCompounds from the fruit of Zanthoxylum schinifolium S. et. Z. Kor. J.Weed Sci. 25(3) : 194?201
  • Kim, J., Cho, Y. S., Seo, K. I., Joo, O. S. and Shim, K. H. 2000.Antimicrobial activities of Zanthoxylum schinifolium and Zanthoxylumpiperitum leaves. Korean J. Postharvest Sci. Technol. 7(2) : 195?200.
  • Kim, J. W., Kim, T. S., Shin, G. H. Kim, J. H. Park, J. H., Cho, K. S.and Choi H. K. 1995. Rooting promotion in cutting propagation of tea.Kor. J. of Medicinal Crop Science. 3 : 195-199.
  • Kim, J. S., Koo, K. M., Jung, Y. H., Yang, J. G. and Lee, G. G. 2004.Antimicrobial activities of Zanthoxylum schinifolium extract againstVibrio Parahaemolyticus. J. Korean Soc. Food Sci. Nutr 33(3) : 500?504.
  • Kim, H. L., Kim, C. S., Koh, S. C., and Koh, J. G. 2006. Hardwoodcutting propagation and early growth characteristics of Empetrumnigrum var. Japonicum K. Koch. Korean J. plant res. 19(4) : 530?536.
  • Kim, C. S. and Kim, Z. S. 2007. Effects of auxin and fog treatments onthe green-wood cutting of the mature trees in Prunus yedoensis. J.Kor. For. Soc. 96 : 676-683.
  • Kim D. S., Bang w., Yeum D. M. 1987. Degradation of carciniogenicintrosamine formation factor by natural food components. I. Nitritescavenging of vegetable extracts. Hanguk Susan Hakhoechi 20(5) :463-468.
  • Karmer, P. J. and T. T. Kowlowski. 1979. Physiology of woody plants.Acedemic press. New York. 195-530.
  • Karaman, S., Karasu, S., Tornuk, F., Toker, O. S., Gecgel, U., Sagdic, O.,Ozcan, N. and Gul, O. 2015. Recovery potential of cold press byproductsobtained from the edible oil industry: physicochemical, bioactive, andantimicrobial properties. J. Agric. Food Chem. 63(8) : 2305?2313.
  • Kala, A. L. A., Joshi, V. and Gurudutt, K. N. 2012. Effect of heating oilsand fats in containers of different materials on their trans fatty acidcontent. J. Sci. Food Agric. 92(11) : 2227?2233.
  • Jung, J. W., Lee, B. Y., Kim, H. Y., Kim, H. K. and Hong, S. H. 2008.Growth and survial rate of softwood cuttings influenced by bed media,cutting length and thickness on several cultivars of highbush blueberry.Kor. J. Hort. Sci. Technol. 26 : 134-138.
  • Jun, D. Y., Woo, M. H., Park, H. S., Kim, J. S., Rhee, I. K. and Kim, Y.H. 2008. Apoptosis of human jurkat T cells induced by the methylenechloride extract from the stems of Zanthoxylum schinifolium isassociated with intrinsic mitochondria-dependent activation of Caspasepathway. J. Life Sci. 18(11) : 1499?1506.
  • Jun, D. Y., Kim, J. S., Park, H. S., Han, C. R., Fang, Z., Woo, M. H.,Rhee, I. K. and Kim, Y. H. 2007. Apoptogenic activity of auraptene ofZanthoxylum schinifolium toward human acute leukemia jurkat T cells isassociated with ER stress-mediated Caspase-8 activation that stimulatesmitochondria-dependent or -independent Caspase Cascade.Carcinogenesis 28(6) : 1303?1313.
  • Joustra, M. K. and Verhoeven, P. A. W. 1983. Overwintering of rootedcuttings. prodfstation voor deBoomteelt en het Stedelijk Groen. Jaarbook.
  • Jo, Y. S., Huong, D. T. L, Bae. K. H. 2002. Monoamine oxidase inhibitorycoumarin from Zanthoxylum schinifolium. Planta Medica 68(1) : 84-85.
  • Jia, M., Kim, H. J. and Min, D. B. 2007. Effects of soybean oil andoxidized soybean oil on the stability of Β-carotene. Food Chem. 103(3) :695?700.
  • Jang, M. J., Woo, M. H., Kim, Y. H., Jun, D. Y., and Rhee, S. J. 2005a.Effects of antioxidative, DPPH radical scavenging activity andantithrombogenic by the extract of Sancho (Zanthoxylum schinifolium).Korean J. Nutr. 38(5) : 386?394.
  • Jaafar, F. M., Osman, C. P., Ismail, N. H. and Awang, K. 2015. Analysisof essential oils of leaves, stems, flowers and rhizomes of Etlingeraelatior (JACK) R. M. SMITH. Malaysian J. Anal. Sci 11(1) : 269?273.
  • Iwai, K., Yazawa A., Watanabe T. 2003. Roles as metabolic regulators ofthe non-nutrients, capsaicin and capsiate, supplement to diets. P. Jpn.Acad. B-phys. 79 : 207-212.
  • Idoko, O., Bwai, M. D., Emmanuel, S. A. and Thomas, S. A. 2013. Effectof bleaching and degumming on the physicochemical properties andantioxidant activity of palm oil. RJEAS. 2(5) : 343?345.
  • Hitotsumatsu, H. and Y. Takeshita. 1994. Process for producing rice branoil, U.S. Patent 5,290,579.
  • Hilhorst, H. W. and Karssen, C. M. 1988. Dual effect of light on thegibberellin and nitrate-stimulated seed germination of Sisymbriumofficinale and Arabidopsis thaliana. Plant Physiol. 86 : 591-597.
  • Hieu, T. T., S. I. Kim and Y. J. Ahn 2012. Toxicity of Zanthoxylumpiperitum and Zanthoxylum armatum. J. Med. Entomol. 49(5) : 1083?1091.
  • Hartmann, H. T. and Kester, D. E. 1983. Plant propagation. Principlesand Practices-Fourth Edition. Prentice. Hall Inc.
  • Hartman, H. T. Kester, D. E., Davies F. T. and Geneve, R. L. 1997. PlantPropagation: Principles and pracitices. 6th ed. Prentice-Hall, NJ, USA.
  • Gurr, M. J., Harwood, J. L., Frayn, K. N. 2002. Lipid biochemistry. 5theed. Blackwell Science Ltd., Oxford, UK, 127-169.
  • Guodong, L., L. Yuncong, M. Hedgepeth, Y. Wan and R. E. Roberts 2009.Seed germination enhancement for Bald Cypress [Taxodium distichum (L.) Rich.]. J. Hortic. For. 1(2) : 22?26
  • Frame A. 2003. Anti-Bacterial plant compositions. USA. WO2003059371.PCT/US2001/05.
  • Fasina and Colley, Z. 2008. Viscosity and Specific Heat of vegetable Oilsas a function of temperature: 35℃ to 180℃. Int. J. Food Prop. 11(4) :738?746.
  • Esteban, B., Riba, J. R., Baquero, G., Rius, A. and Puig, R. 2012.Temperature dependence of density and viscosity of vegetable oils.Biomass Bioenergy. 42 : 164?171.
  • Egmond, A. W. Kosorok, M. R., Koscik, R., Laxova A and Farrell, P. M.1996. Effect of linoleic acid intake on growth of infants with cysticfibrosis. American Journal of Clinical Nutrition. 63 : 746-752.
  • Eck, P., Dough, R. E., Hall, I. V. and Spiers J. M. 1990. Blueberrymanagement, p273-296, In: G. J. Galletta and D. G. Himelrick(eds.).Small fruit crop management. Prentice Hall. NJ. USA.
  • Eapen, K. E., Tape N. W. and Sims, R. P. A. 1968. New process for theproduction of better-quality Rapeseed oil and meal. I. Effect of heattreatments on enzyme destruction and color of Rapeseed oil. Food Res.Ins. 45 : 194?196.
  • De Cruz, S. J., Kenyon, N. J., and Sandrock, C. E. 2009.Bench-to-bedside review: The Role of nitric oxide in sepsis. ExpertRev. Respir. Med. 3(5) : 511?521.
  • David, F. H. 1993. Fatty acid metabolism in health and disease: the roleof delta-6-desaturase. American Journal of Clinical Nutrition. 57 :732-737.
  • Clement. I. P., Sou, F. C. Joseph, A. S. and Michael W. P. 1991.Mammary cancer prevention by conjugated dienoic derivative of linoleicacid. Cancer Research. 51 : 6118-6124.
  • Choi, Y. J., and Ko, Y. S. 1990. Studies on the lipid compounds of redpepper seed oil. J. Korean Home Econo. 28 : 31-36.
  • Choi, S. W., Chung, U. S. and Lee, K. T. 2005. Preparation of highquality grape seed oil by solvent extraction and chemical refiningprocess. Korean Journal of Food Preservation. 12 : 600-607.
  • Choi, B. J., Sang, C. K., Choi, E. J. and Noh, S. A. 2000. Effect of rootingmedia on rooting and root growth of rose cuttings. Kor. J. Hort. Sci.Technol. 18 : 819-822.
  • Chen, I. S., Lin, Y. C., Tsai, I. L., Teng, C. M., Ko, F. N., Ishikawa, T.,and Ishii, H. 1995. Coumarins and Anti-Platelet AggregationConstituents from Zanthoxylum schinifolium. Phytochemistry 39(5) : 1091?1097.
  • Chen, I. S., Lin, Y. C. and Tsai, I. L. 1995. Coumarins and anti-platrletaggregation constituents from Zanthoxylum schinifolium. Phytochemistry39(5) : 1091-1097.
  • Cha, J. Y., S. R. Shin, Cho, Y. S. 2000. Fatty acid composition of serumand liver in mice and sancho. (Zathoxylum schinifolium) seed oil, KoreanJ. Postharv. Sci. Technol. 7 : 308-312.
  • Ceballos, H., Sanchez, T., Chavez, A. L., Iglesias, C., Debouck, D., Mafla,G. and Tohme, J. 2006. Variation in crude protein content in Cassava(Manihot esculenta Crantz) Roots. J. Food Comp. Anal. 19(6?7) : 589?593.
  • Bolanos, J. P., Almeida, A., Stewart, V., Peuchen, S., Land, J. M., Clark,J. B. and Heales, S. J. R. 1997. Nitric oxide-mediated mitochondrialdamage in the brain: mechanisms and implications forneurodegenerative diseases. Journal of Neurochemistry. 68(6) : 2227?2240.
  • Bogdan, C. 2001. Nitric oxide and the immune response. Nat Immunol.2(10) : 907?916.
  • Bhaswant, M., Poudyal, H., and Brown, L. 2015. Mechanisms of enhancedinsulin secretion and sensitivity with N-3 unsaturated fatty acids. J.Nutr. Biochem. 26(6) : 571?584.
  • Bewley, J. D. and Black, M. 1982. The Release from Dormancy. pp 126?198. J. D. Bewley and M. Black (editors.). In Physiology andBiochemistry of Seeds in Relation to Germination.
  • Berhe, D. and Negash, L. 1998. Asexual Propagation of Juniperus Procerafrom Ethiopia: A contribution to the conservation of African PencilCedar. Forest Ecology and Management 112(1?2) : 179?190.
  • Bakkali, F., Averbeck, S., Averbeck, D., and Idaomar, M. 2008. Biologicaleffects of essential oils ? A Review. Food Chem. Toxicol. 46(2) : 446?475.
  • Bae, S. M., Jin, Y. M., Jeong, E. H., Kim, M. B., and Shin, H. Y. 2011.Studies on proximate composition, fatty acids and volatile compounds ofZanthoxylum schinifolium Fruit According to Harvesting Time. J.Medicinal. Crop. Sci. 19(1) : 1?8.
  • Ann L. 2004. The fat flush foods. Mcgraw-hill professional. New York,USA. 127-128.
  • Abdolshahi, A., Majd, M. H., Rad, J. S., Taheri, M., Shabani, A. and daSilva, J. A. T. 2013. Choice of solvent extraction technique affects fattyacid composition of Pistachio (Pistacia Vera L.) oil. J. Food Sci.Technol. 52(4) : 2422?2427.