연구동향 분석
박사

Genetic Characterization of a Glutamate Decarboxylase Gene from Lactobacillus zymae GU240 Producing GABA

박지영 2015년

논문상세정보
인용/피인용
' Genetic Characterization of a Glutamate Decarboxylase Gene from Lactobacillus zymae GU240 Producing GABA' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • gaba
  • lactobacillus zymae
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
115 0

0.0%

' Genetic Characterization of a Glutamate Decarboxylase Gene from Lactobacillus zymae GU240 Producing GABA' 의 참고문헌

  • van de Guchte, M., van de Vossen, JMBM., Kok, J., and Venema, G.,Construction of a lactococcal expression vector: expression of hen eggwhite lysozyme in Lactococcus lactis subsp. lactis. Appl EnvironMicrobiol 1989, 55;224-228.
  • del Solar, G., Acebo, P., and Espinosa, M., 1997., Replication controlof plasmid pLS1: the antisense RNA II and the compact rnaII regionare involved in translational regulation of the initiator RepB synthesis.Mol. Microbiol. 23; 95-108.
  • Zhao, A. C., and Khan, S. A., 1997., Sequence requirements for thetermination of rolling-circle replication of plasmid pT181. Mol.Microbiol. 24; 535-544.
  • Yang, S. Y., Lin, Q., Lu, Z. X., Lu, F. X., Bie, X. M., Zou, X. K., andSun, L. J., 2008., Characterization of a novel glutamate decarboxylasefrom Streptococcus salivarius ssp. thermophilus Y2. J. Chem. Technol.Biotechnol. 83; 855-861.
  • Wollowski, I., Rechkemmer, G., and Pool-Zobel, B. L., 2001.,Protective role of probiotics and prebiotics in colon cancer. Am. J.Clin. Nutr. 73; 451S-4555S.
  • Wang, Q., Xin, Y., Zhang, F., Feng, Z., Fu, J., Luo, L., and Yin, Z.,2011., Enhanced c-aminobutyric acid-forming activity of recombinantglutamate decarboxylase (gadA) from Escherichia coli. World J.Microbiol. Biotechnol. 27; 693?700.
  • Vela, A. I., Fernandez, A., de Quiros, Y. B., Herraez, P., Dominguez,L., and Fernandez-Garayzabal, J. F., 2011., Weissella ceti sp. nov.,isolated from beaked whales (Mesoplodon bidens). Int. J. Syst. Evol.Microbiol. 61; 2758-2762.
  • Vancanneyt, M., Neysens, P., De Wachter, M., Engelbeen, K.,Snauwaert, C., Cleenwerck, I., Van der Meulen, R., Hoste, B.,Tsakalidou, E., De Vuyst, L., and Swings, J., 2005., Lactobacillusacidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheatsourdoughs. Int. J Syst. Evol. Microbiol. 55; 615-620.
  • Vancanneyt, M., Neysens, P., De Wachter, M., Engelbeen, K.,Snauwaert, C., Cleenwerck, I., Meulen, RVd., Hoste, B., Tsakalidou, E.,Vuyst, L.D., and Swings, J., 2005., Lactobacillus acidifarinae sp. nov.and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int. J. Syst.Evol. Microbiol. 55; 615-620.
  • Ueno, Y., Hayakawa, K., Takahashi, S., and Oda, K., 1997., Purificationand characterization of glutamate decarboxylase from Lactobacillusbrevis IFO 12005. Biosci. Biotechnol. Biochem. 61; 1168?1171.
  • Stiles, M. E., and Holzapfel, W. H., 1997. Lactic acid bacteria of foodsand their current taxonomy. Int. J. Food Microbiol. 36; 1-29.
  • Spahaak, S., Havenaar, R., and Schaafsma, G., 1998., The effect ofconsumption of milk fermented by Lb. casei strain shirota on theintestinal microflora and immune parameters in humans. Eur. J. Clin.Nutr. 52; 899-907.
  • Somkuti, G. A., Renve, J. A. Jr, and Steinberg, D. H., 2012., Molecularanalysis of the glutamate decarboxylase locus in Streptococcusthermophilus ST110. J. Ind. Microbiol. Biotechnol. 39; 957?963.
  • Simoes-Barbosa, A., Abreu, H., Silva Neto, A., Gruss, A., andLangella, P., 2004., A food-grade delivery system for Lactococcuslactis and evaluation of inducible gene expression. Appl. MicrobiolBiotechnol. 65; 61-67.
  • Shareck, J., Choi, Y., Lee, B., and Miguez, C. B., 2004., Cloningvectors based on cryptic plasmids isolated from lactic acid bacteria:their characteristics and potential applications in biotechnology. Crit.Rev. Biotechnol. 24; 155-208.
  • Seok, J. H., Park, K. B., Kim, Y. H., Bae, M. O., Lee, M. K., and Oh,S. H., 2008., Production and characterization of kimchi with enhancedlevels of лу-aminobutyric acid. Food Sci. Biotechnol. 17; 940-946.
  • Seo, M. J., Nam, Y. D., Lee, S. Y., Park, S. L., Yi, S. H., and Lim, S.I., 2013., Expression and characterization of a glutamate decarboxylasefrom Lactobacillus brevis 877G producing c-aminobutyric acid. Biosci.Biotechnol. Biochem. 77; 853?856.
  • Scheirlinck, I., Van der Meulen, R., Van Schoor, A., Cleenwerck, I.,Huys, G., Vandamme, P., De Vuyst, L., and Vancanneyt, M., 2007.,Lactobacillus namurensis sp. nov., isolated from a traditional Belgiansourdough. Int. J. Syst. Evol. Microbiol. 57; 223-227.
  • Sambrook, J., and Russell, D. W., 2001., Molecular cloning: alaboratory manual. Cold Spring Harbor Laboratory.
  • Salema, M., Poolman, B., Lolkema, J. S., Loureiro Dias, M. C., andKonings, W. N., 1994., Uniport of monoanionic L-malate in membranevesicles from Leucnostoc oenos. Eur. J. Biochem. 225; 289-295.
  • Roberts, E., 2000,. Adventures with GABA: Fifty Years On. In: GABAin the nervous system: the view at fifty years. (Martin, D. L., andOlsen, R. W. eds.) 1?24.
  • Pham, V. D., Lee, S. H., Park, S. J., and Hong, S. H., 2015.,Production of gamma-aminobutyric acid from glucose by introductionof synthetic scaffolds between isocitrate dehydrogenase, glutamatesynthase and glutamate decarboxylase in recombinant Escherichia coli.J. Biotechnol. doi: 10.1016/j.jbiotec.2015.04.028
  • Park, M. S., Kim, S. H., Kim, J. D., Oh, S. E., Park, K. J., Lee, S. K.,Ji, G. E., Jung, Y. H., and Kim, S. Y., 2007., Molecularcharacterization of plasmid DNA from Weissella cibaria isolated fromkimchi. Korean J. Genet. 29; 29?35.
  • Park, M. S., Kim, S. H., Kim, J. D., Oh, S. E., Park, K. J., Lee, S. K.,Ji, G. E., Jung, Y. H., and Kim, S. Y., 2007., Molecularcharacterization of plasmid DNA from Weissella cibaria isolated fromkimchi. Kor. J. Genet. 29; 29-35.
  • Park, K. B., and Oh, S. H., 2007., Cloning, sequencing and expressionof a novel glutamate decarboxylase gene from a newly isolated lacticacid bacterium, Lactobacillus brevis OPK-3. Bioresour. Technol. 98;312-319.
  • Park, K. B., and Oh, S. H., 2006., Enhancement of лу-aminobutyric acidproduction in Chungkukjang by applying a Bacillus subtilis strainexpression glutamate decarboxylase from Lactobacillus brevis.Biotechnol. Lett. 28; 1459-1463.
  • Park, J. Y., Jeong, S. J., and Kim, J. H., 2014., Characterization of aglutamate decarboxylase (GAD) gene from Lactobacillus zymae.Biotechnol. Lett. 36; 1791?1799.
  • Park, E. J., Chun, J. S., Cha, C. J., Park, W. S., Jeon, C. O., and Bae,J. W., 2012., Bacterial community analysis during fermentation of tenrepresentative kinds of kimchi with barcoded pyrosequencing. FoodMicobiol. 30; 197-204.
  • Olsen, E. B., Russell, J. B., and Henick-Kling, T., 1991., EletrogenicL-malate transport by Lactobacillus plantarum: a basis for energyderivation from malolactic fermentation. J. Bacteriol. 179; 6199-6206.
  • O'Sullivan, D. J., and Klaenhammer, T. R., 1993., Rapid mini-prepisolation of high-quality plasmid DNA from Lactococcus andLactobacillus spp. Appl. Environ. Microbiol. 59; 2730-2733.
  • Nomura, M., Nakajima, I,, Fujita, Y,, Kobayashi, M,, Kimoto, H,,Suzukil, I,, and Aso, H., 1999., Lactococcus lactis contains only oneglutamate decarboxylase gene. Microbiology 145; 1375?1380.
  • Nam, H., Whang, K., and Lee, Y., 2007., Analysis of vaginal lactic acidproducing bacteria in healthy women. J. Microbiol. Biotechnol. 45;515-520.
  • Murzin, A. G., 1996., Structural classification of proteins: newsuperfamilies. Curr. Opin. Struct. Biol. 6; 386-394.
  • Molenaar, D., Bosscher, J.S., Brink, B. ten, Mriessen, A. J. M., andKonins, W. N., 1993., Generation of a proton motive force by histidinedecarboxylation and electrogenic histidine/histamine antiport inLactobacillus buchneri. J. Bacteriol. 175; 2564-2870.
  • Mody, I., De Koninck, Y., Otis, T. S., and Soltesz, I., 1994., Bridgingthe cleft at GABA synapses in the brain. Trends Neurosci. 17;517-525.
  • Meroth, C. B., Hammes, W. P., and Hertel, C., 2004., Characterizationof the microbiota of rice sourdoughs and description of Lactobacillusspicheri sp. nov. Syst. Appl. Microbiol. 27; 151-160.
  • Lin, Q., Yang, S., Lu, F., Lu, Z., Bie, X., Jiao, Y., and Zou, X., 2009.,Cloning and expression of glutamate decarboxylase gene fromStreptococcus thermophilus Y2. J. Gen. Appl. Microbiol. 55; 305?310.
  • Li, H., and Cao, Y., 2010., Lactic acid bacterial cell factories forgamma-aminobutyric acid. Amino Acid 39; 1107?1116
  • Li, H. X., Qiu, T., Gao, D. D., and Cao, Y. S., 2010., Mediumoptimization for production of gamma-aminobutyric acid byLactobacillus brevis NCL912. Amino Acids 38; 1439-1445.
  • Leenhouts, K. J., Tolner, B., Bron, S., Kok, J., Venema, G., andSeegers, J.F.M.L., 1991., Nucleotide sequence and characterization ofthe broad-host-range lactococcal plasmid pWVO1. Plasmid 26; 55-66.
  • Lee, M. E., Jang, J. Y., Lee, J. H., Park, H. W., Choi, H. J., and Kim,T. W., 2015., Starter cultures for kimchi fermentation. J. Microbiol.Biotechnol. DOI: 10.4014/jmb.1501.01019.
  • Lee, K. W., Park, J. Y., Park, J. -Y., Chun, J., and Kim, J. H., 2008.,Expression of лс-galactosidase gene from Leuconostoc mesenteroidesSY1 in Lactobacillus brevis 2.14. Food Sci. Biotechnol. 17;1115-1118.
  • Lee, K. W., Park, J. Y., Jeong, H. R., Heo, H. J., Han, N. S., and Kim,J. H., 2012., Probiotic properties of Weissella strains isolated fromhuman faeces. Anaerobe 18; 96-102.
  • Lee, J. S., Heo, G. Y., Lee, J. W., Oh, Y. J., Park, J. A., Park, J. A.,Park, Y. H., Pyun, Y. R., and Ahn, J. S., 2005., Analysis of kimchimicroflora using denaturing gradient gel electrophoresis. Int. J. FoodMicrobiol. 102; 143-150.
  • Lee, C. H., 1997., Lactic acid fermented foods and their benefits inAsia. Food Control 8; 259-269.
  • Kwak, M. K., Liu, R., Kim, M. K., Moon, D., Kim, A. H., Song, S. H.,and Kang, S. O., 2014., Cyclic dipeptides from lactic acid bacteriainhibit the proliferation of pathogenic fungi. J. Microbiol. 52; 64-70.
  • Kot, W., Neve, H., Heller, K.J., and Vogensen, F.K., 2014.,Bacteriophages of Leuconostoc, Oenococcus, and Weissella. FrontMicrobiol. 5; 186. doi: 10.3389/fmicb.2014.00186. eCollection 2014.
  • Komatsuzaki, N,, Nakamura, T,, Kimura, T,, and Shima, J., 2008.,Characterization of glutamate decarboxylase from a highc-aminobutyric acid (GABA)-producer Lactobacillus paracasei. Biosci.Biotechnol. Biochem. 72; 278-285.
  • Klein, G., Pack, A., Bonaparte, C., and Reuter, G., 1998., Taxonomyand Physiology of probiotic lactic acid bacteria. Int. J. Food Microbiol.41; 103-125.
  • Kim, S. Y., Oh, C. G., Lee, Y. J., Choi, K. H., Shin, D. S., Lee, S. K.,Park, K. J., Shin, H., Park, M. S., and Lee, J. -H., 2013., Sequenceanalysis of a cryptic plasmid pKW2124 from Weissella cibaria KLC140and construction of a surface display vector. J. Microbiol. Biotechnol.23; 545-554.
  • Kim, S. W., Jeong, E. J., Kang, H. S., Tak, J. I., Bang, W. Y., Heo, J.B., Jeong, J. Y., Yoon, G. M., Kang, H. Y., and Bahk, J. D., 2006.,Role of RepB in the replication of plasmid pJB01 isolated fromEnterococcus faecium JC1. Plasmid 55; 99-113.
  • Kim, S. H., Shin, B. H., Kim, Y. H., Nam, S. W., and Jeon, S. J.,2007., Cloning and expression of a full-length glutamate decarboxylasegene from Lactobacillus brevis BH2. Biotechnol. Bioprocess. Eng. 12;707-712.
  • Kim, J. H., Park, J. Y., Jeong, S. J., Chun, J., Lee, J. H., Chung, D.K., and Kim, J.H., 2005., Characterization of the лс-galactosidase genefrom Leuconostoc mesenteroides SY1. J. Microbiol. Biotechnol. 15;800-808.
  • Kim, D. S., Choi, S. H., Kim, D. W., Nam, S. H., Kim, R. N., Kang, A.,Kim, A., and Park, H. S., 2011., Genome sequence of Weissella cibariaKACC 11862. J. Bacteriol. 193; 797-798.
  • Kim M, Chun J. (2005) Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis. Int J Food Microbiol 103:91-96
  • Khan, S. A., 2005., Plasmid rolling-circle replication: highlights oftwo decades of research. Plasmid 53; 126-136.
  • Kang, M. S., Kim, B. G., Chung, J., Lee, H. C., and Oh, J. S., 2006.,Inhibitory effect of Weissella cibaria isolates on the production ofvolatile sulphur compounds. J. Clin. Periodontol. 33; 226-232.
  • Jung, J. Y., Lee, S. H., Lee, H. J., Seo, H. Y., Park, W. S., and Jeon,C. O., 2012. Effects of Leuconostoc mesenteroides starter cultures onmicrobial communities and metabolites during kimchi fermentation. Int.J. Food Microbiol. 153; 378-387.
  • Jung, J. Y., Lee, S. H., Kim, J. M., Park, M. S., Bae, J. W., Hahn, Y.S., Madsen, E. L., and Jeon, C. O., 2011., Metagenomic analysis ofkimchi, a traditional Korean fermented food. Appl. Enciron. Microbiol.77; 2264-2274.
  • Johnson, B. S., Singh, N. K., Cherry, J. H., and Locy, R. D., 1997.,Purification and characterization of glutamate decarboxylase fromcowpea. Phytochemistry 46; 39?44.
  • Jeong, S. J., Park, J. Y., Lee, H. J., and Kim, J. H., 2007.,Characterization of pFMBL1, a small cryptic plasmid isolated fromLeuconostoc mesenteroides SY2. Plasmid 57; 314-323.
  • Jeong, S. J., Kwon, G. H., Chun, J., Kim, J. S., Park, C. S., Kwon, D.Y., and Kim, J. H., 2007., Cloning of fibrinolytic enzyme gene fromBacillus subtilis isolated from cheonggukjang and its expression inprotease-deficient Bacillus subtilis strains. J. Microbiol. Biotechnol.17; 1018-1023.
  • Huang, J., Mei, L., Sheng, Q., Yao, S., and Lin, D., 2007., Purificationand characterization of glutamate decarboxylase of Lactobacillus brevisCGMCC 1306 isolated from fresh milk. Chin. J. Chem. Eng. 15; 157?161.
  • Hiraga, K., Ueno, Y., Oda, K., 2008., Glutamate decarboxylase fromLactobacillus brevis: activation by ammonium sulfate. Biosci.Biotechnol. Biochem. 72; 1299-1306.
  • Higuchi, T., Hayashi, H., and Abe, K., 1997., Exchange of glutamateand gamma-aminobutyrate in a Lactobacillus strain. J. Bacteriol. 179;3362-3364.
  • Hawley, H. B., Sheperd, P. A., and Wheather, D. M., 1959., Factorsaffection the implantation of lactobacilli in the intestine. J. Appl.Bacteriol. 22; 360-367.
  • Hanaoka, Y., 1967., Studies on preservation of soy sauce. (л?)Enzymatic decomposition of L-aspartic acid in soy sauce byLactobacilli., Hakkokogaku, 45; 312-319.
  • Gruss, A. D., and Ehrlich, S. D., 1989., The family of highlyinterrelated single-stranded deoxyribonucleic acid plasmids. Microbiol.Rev. 53; 231-241.
  • Gill, H. S., and Guarner, F., 2004., Probiotics and human health: aclinical perspective. Postgrad Med. J. 80; 16-26.
  • Gasson, M. J., 1983., Plasmid complements of Streptococcus lactisNCDO 712 and other lactic streptococci after protoplast-inducedcuring. J. Bacteriol. 154; 1-9.
  • Fonda, M. L., 1985., L-Glutamate decarboxylase from bacteria.Methods Enzymol. 113; 11-16.
  • Florey, E., and McLennan, H., 1955., Effects of an inhibitory factor(Factor I) on central synaptic transmission. J. Physiol. 130; 446?455.
  • Florey, E., 1991., GABA: history and perspectives. Can. J. Physiol.Pharmacol. 69; 1049?1056.
  • Florey, E., 1953., Ubereinen nervosen Hemmungsfaktor in Gehirn undRuckenmark. Naturwissenschaften 40; 295?296.
  • Fan, E., Huang, J., Hu, S., Mei, L., Yu, K., 2012., Cloning, sequencingand expression of a glutamate decarboxylase gene from theGABA-producing strain Lactobacillus brevis CGMCC 1306. Ann.Microbiol. 62; 689-698.
  • Eom, H. J., Moon, J. S., Cho, S. K., Kim, J. H., and Han, N.S., 2012.,Construction of theta-type shuttle vector form Leuconostoc and otherlactic acid bacteria using pCB42 isolated from kimchi. Plasmid 64;35-43.
  • Edwards, D. H., Heitler, W. J., and Krasne, F. B., 1999., Crustaceanstudies and the early history of GABA. Trends Neurosci. 2; 347.
  • Dower, W. J., Miller, J. F., and Ragsdale, C. W. 1988., High efficiencytransformation of E. coli by high voltage electroporation. Nucl. AcidsRes. 16; 6127-6145.
  • De Biase, D., Tramonti, A., Bossa, F., and Visca, P., 1999., Theresponse to staionary-phase stress conditions in Escherichia coli: roleand regulation of the glutamic acid decarboxylase system. Mol.Microbiol. 32; 1198-1211.
  • Curtis, D. R., Phillis, J. W., and Watkins, J. C., 1959., The depressionof spinal neurones by Gamma-amino-лч-butyric acid and b-alanine. J.Physiol. (Lond.) 146; 185?203.
  • Collins, M., Samelis, J., Metaxopoulos, J., and Wallbanks, S., 1993.,Taxonomic studies on some leuconostoc?like organisms from fermentedsausages: description of a new genus Weissella for the Leuconostocparamesenteroides group of species. J. Appl. Bacteriol. 75; 595-603.
  • Coffey, A., Harrington, A., Kearney, K., Daly, C., and Fitzgerald, G.,1994., Nucleotide sequence and structural organization of the small,broad-host-range plasmid pCI411 from Leuconostoc lactis 533.Microbiology 140; 2263-2269.
  • Church, F. C., Meyers, S. P., and Srinvasan, V. R., 1980., Isolation andcharacterization of genes of alpha-galactosidase from Pichiaguilliermondii. In L. A. Underkofler and M. L. Wulf (eds.),Developments in Industrial Microbiology, Lubrecht & Cramer. 21;339-348.
  • Choi, H. J., Cheigh, C. I., Kim, S. B., Lee, J. C., Lee, D. W., and Choi,S. W., 2002., Weissella kimchii sp. nov., a novel lactic acid bacteriumfrom kimchi. Int. J. Syst. Evol. Microbiol. 52; 507-511.
  • Cho, S. K., Eom, H. J., Moon, J. S., Lim, S. B., Kim, Y. K., Lee, K.W., and Han, N. S., 2014., An improved process ofisomaltooligosaccharide production in kimchi involving the addition of aLeuconostoc starter and sugars. Int. J. Food Microbiol. 170; 61-64.
  • Cheigh, H. S., Park, K. Y., and Lee, C., 1994., Biochemical,microbiological, and nutritional aspects of kimchi (Korean fermentedvegetable products). Crit. Rev. Food Sci. Nutr. 34; 175-203.
  • Chang, Y. H., Kim, J. K., Kim, H. J., Kim, W. Y., Kim, Y. B., andPark, Y. H., 2001., Selection of a potential probiotic Lactobacillusstrain and subsequent in vivo studies. Antonie van Leeuwenhoek 80;193-199.
  • Chang, S., and Cohen, S. N., 1979., High frequency transformation ofBacillus subtilis protoplasts by plasmid DNA. Molec. gen. Genet. 168;111-115.
  • Chang, J. Y., and Chang, H. C., 2010., Improvements in the quality andshelf life of kimchi by fermentation with iinducedbacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter. J.Food Sci. 75; M103-M110.
  • Chang, J. Y., and Chang, H. C., 2009., Identification of a repliconfrom pCC3, a cryptic plasmid from Leuconostoc citreum C4 derivedfrom kimchi, and development of a new host-vector system.Biotechnol. Lett. 31; 685-696.
  • Brito, L., Vieira, G., Santos, M. A., and Paveia, H., 1996., Nucleotidesequence analysis of pOg32, a cryptic plasmid from Leuconostocoenos. Plasmid 36; 49-54.
  • Bradford, M. M. (1976) A rapid and sensitive method for the quantitation ofmicrogram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248-254.
  • Boucher, I., Parrot, M. Gaudreau, H., and Champagne, C. P., 2002.,Novel food-grade plasmid vector based on melibiose fermentation forthe genetic engineering of Lactococcus lactis. Appl. Environ. Microbiol.68; 6152-6161.
  • Bormann, J., 2000., The 'ABC' of GABA receptors. Trends Pharmacol.Sci. 21; 16-19.
  • Bjorkroth, K. J., Schillinger, U., Geisen, R., Weiss, N., Hoste, B.,Holzapfel, W. H., Korkeala, J. H., and Vandamme, P., 2002.,Taxonomic study of Weissella confusa and description of Weissellacibaria sp. nov., detected in food and clinical samples. Int. J. Syst.Evol. Microbiol. 52; 141-148.
  • Biet, F., Cenatiempo, Y., and Fremaux, C., 1999., Characterization ofpFR18, a small cryptic plasmid from Leuconostoc mesenteroides ssp.mesenteroides FR52, and its use as a food grade vector. FEMSMicrobiol. Lett. 179; 375-383.
  • Berthier, F., Zagorec, M., Champomier-Verges, M., Ehrlich, S.D., andMorel-Deville, F., 1996., Efficient transformation of Lactobacillus sakeby electrophoration. Microbiology 142; 1273-1279.
  • Berthier, F., Zagorec, M., Champomier-Verges, M., Ehrlich, S. D., andMorel-Deville, F., 1996., Efficient transformation of Lactobacillus sakeby electroporation. Microbiology (Reading) 142; 1273?1279.
  • Bazemore, A. W., Elliott, K. A. C., and Florey, E., 1957., Isolation offactor I. J. Neurochem. 1; 334?339.
  • Axelsson, L., Holck, A., Birkrland, S. E., Aukrust, T., and Blom, H.,1993., Cloning and nucleotide sequence of a gene from Lactobacillussake Lb706 necessary for sakacin A production and immunity. Appl.Environ. Microbiol. 59; 2868-2875.
  • Astegno, A., Capitani, G., and Dominici, P., 2015., Functional roles ofthe hexamer organization of plant glutamate decarboxylase. Biochim.Biophys. Acta http://dx.doi.org/10.1016/j.bbapap.2015.01.001.
  • Ahmed, F. E., 2003., Genetically modified probiotics in foods. Trendsbiotechnol. 21; 491-492.
  • Abe, K., Hayashi, H., and Maloney, P. C., 1996., Exchange of aspartateand alanine. J. Biol. Chem. 271; 3079-3084.