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Characterization and Application of Whey Protein Hydrolysate, Soymilk, and Inula britannica Extract for the Production of Functional Cheese : 유용 기능성 소재로서 유청단백가수분해물, 두유, 선복화 추출물의 특성 검증 및 기능성 치즈의 생산

논문상세정보
' Characterization and Application of Whey Protein Hydrolysate, Soymilk, and Inula britannica Extract for the Production of Functional Cheese : 유용 기능성 소재로서 유청단백가수분해물, 두유, 선복화 추출물의 특성 검증 및 기능성 치즈의 생산' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • food science and biotechnology of animal resources
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Characterization and Application of Whey Protein Hydrolysate, Soymilk, and Inula britannica Extract for the Production of Functional Cheese : 유용 기능성 소재로서 유청단백가수분해물, 두유, 선복화 추출물의 특성 검증 및 기능성 치즈의 생산' 의 참고문헌

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