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포장재에 따른 김치와 막걸리의 발효 품질 특성에 관한 연구 = Effect of packaging Materials on Quality Characteristics of Kimchi and Makgeolli Fermentation

김일호 2015년

논문상세정보
인용/피인용
' 포장재에 따른 김치와 막걸리의 발효 품질 특성에 관한 연구 = Effect of packaging Materials on Quality Characteristics of Kimchi and Makgeolli Fermentation' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • cium
  • kimchi
  • makgeolli
  • packaging materials
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
233 0

0.0%

' 포장재에 따른 김치와 막걸리의 발효 품질 특성에 관한 연구 = Effect of packaging Materials on Quality Characteristics of Kimchi and Makgeolli Fermentation' 의 참고문헌

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