기타서명
Effect of lighting source and rhizosphere microorganisms on flower color and growth of potted cyclamen
형태사항
천연색삽화, 도표: x, 153장: 26 cm
일반주기
부록: 1, 시클라멘 선호도 조사 시 기준 색채를 추출한 다양한 종류의 시크라멘의 모습. - 2, 화색선호 조사에서 색조(tone) 선호도 조사용 색채판. - 3, 본 연구에서 사용된 화색선호에 관한 설문조사, 국·영문초록수록, 지도교수:박연선, 설명적각주수록, 참고문헌(p. 136-144)수록, 서지적각주수록
Zimmer, W., and H, Bothe,『The Phytohormonal ineractions between Azospirillum and wheat』,Plant Soil. 110, 1988, pp. 239~247.
Widmer, R.E.,『Cyclamen』. In:R.A. Larson (ed.). Introduction to Floriculture. Academic Press, New York. 1980, pp.337~394.
Tan X, Hu D, L1 S, Han Y, Han Y, Zang Y, Zhou D, 『Differences of four catechins in cell cycle arrest and induction of apoptosis in LoVo cell s』, Cancer Lett 158, 2000, pp. 1~6.
Snodderly, D.M., 『Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins』, Am. J. Clin. Nutr, 62(Suppl.), 1995, pp. 1448s-1460s.
Paul, E.A. and F.E. Clalrk,『Soil microbiology and biochemistry 』, 1989.
Ouhira, M.J,『A standard cultivation of cyclamen 』, Cultural Association of Agricultural and Marine Product. Tokyo, Japan, 1995, pp. 3~14.
Noguchi, K.,『Organic fertilizers and soil microorganism』, Agriculture and Horticulture, 67(7), 1992, pp. 45~54.
Mark D. Fairchild,『Color appearance model』, WILEY, 2007, pp. 63~67.
Kozai, T.,『Propagation, grafting and transplant production in closed systems with artificial lighting for commercialization in japan』, Prop. Ornamental Plants 7, 2007, pp. 145~149.
Kobayashi, M. and H. Nakanishi,『Construction of a purification plant for polluted water using photosynthetic bacteria』, J. Ferment, Technol.. 1971.
Kloepper, J.W. and Schroth, M.N.,『Relationship of in viro antibiosis of plant growth promoting rhizobacteria to plant growth and the displacement of root microflora』, Phytopath 71, 1981, pp. 642~644.
Jenniffer Wamaitha Mwangi, Christina Rode, Frank Colditz, Christin Haase, Hans-Peter Braun, Traud Winkelmann, 『Proteomic and histological analyses of endosperm development in Cyclamen persicum as a basis for optimization of somatic embryogenesis』, Plant Science, 201(202), 2013, pp. 52~65.
Jeana Gross,『Pigments in vegetables, Chlorophylls and carotenoids, AVI, NewYork, 1991, p. 3.
Jalali, N., Naderi, R., Shahi-Gharahlar, A., Silva, J. A.,『Tissue culture of Cyclamen spp.』, Scientia Horticulturae, 137, 2012, pp. 11~19.
Jackson, A.H.,『Structure, properties and distribution of chlorophylls; Chemistry and biochemistry of plant pigment(Ed. Goodwin, T.W)』, Academic, NewYork, Vol, 11, 1976.
Hortenstine, C.G. and D.F. Ruthwell,『Pelletized muncipal refuse compost as a soil amended and nutrient sorghum』, J. Environ. Qual, 2(3), 1973, pp. 343~344.
Harada, Y. and A. Inoko,『Soil Science』, Plant Nutr., 21, 1975, pp. 361~364. Higuchi, H. and A.,Kurihara,『Studies of nitrogen fertilizer and kinds of organic material(5)』, Soil Sci. Plant Nut. 51(1), 1980, pp. 21~25.
Ha, S.H., J.B. Kim, J.S. Park, S.W. Lee, and K.J. Cho.. 『A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: Deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper』. J. Exp. Bot. 58, 2007, pp. 3135-3144.
Gregor Osterc, Vlasta Cunja, Maja Mikulic-Petovsek, Valentina Schmitzer, Franci Stampar, Jpze Bavcon,『Foliage identification of different autochtonous common cyclamen genotypes(Cyclamen purpurascens Mill.) using various biochemical parameters』. Scientia Horticulturae, 173, 2014, pp. 37~44.
Flower Research Association of Ena (FRAE),『Cyclamen of Ena during the last 80 years』, Monchang co. Gifu-Ena, Japan, 1996.
Dong, H.S., T.P. Delaney, D.W. Bauer, and S.V. Beer.,『Harpin induces disease resistance in Arabidopsis through the systemic acquired resistance pathway mediated by salicylic acid and the NIM1 gene』. Plant J. 20, 1999, pp. 207-215.
Cooper, D.A.,『Carotenoids in health and disease: Recent scientific evaluations, research recommendations and the consumer』, J. Nutr, 134, 2004, pp. 221s~224s.
Cleveland J, Montville T. J., Nes I. F., Chikindas, M.l., Bacteriocins,『Safe, natural antimucrobials for food preservation. Int., J. Food Microbiol, 2001, 71, pp. 1~20.
CIE.,『Colorimetry-Technical report. Commission Internationale de l'Eclairage Central Bureau』, Vienna, Austria, 2004.
Billmeyer, F.W.Jr. and M. Saltzman,『Principles of color technology』, 2nd ed., John Wiley & Sons, NY., 1981.
Berns, R. S.,『Billmeyer and Saltzman's principles of color technology』, 3rd ed., Wiley, Hoboken, NJ., 2000.
Aggelides, S.M. and P.A. Londra,『Effects of compost produced from town wastes and sewage sludge on the physicalproperties of a loamy and a clay soil』, Bioresour. Technol. 71, 2000, pp. 253~259.
Ae, O.T. Kubota, and H. Okuera,『The abilities to form soil aggregation of phenolic compound』,. Japan Soil Sci. Plant Nut. Proc., 30, 1984, p. 37.
