연구동향 분석
박사

Lotus seedpod 색소의 특성과 염색에 관한 연구 = A study on color characteristics and dyeing properties of lotus seedpod

임지영 2015년

논문상세정보
인용/피인용
' Lotus seedpod 색소의 특성과 염색에 관한 연구 = A study on color characteristics and dyeing properties of lotus seedpod' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • lotus seedpod
  • natural dyeing
  • tannin
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
104 0

0.0%

' Lotus seedpod 색소의 특성과 염색에 관한 연구 = A study on color characteristics and dyeing properties of lotus seedpod' 의 참고문헌

  • Zhu, M., Jinggang, M., ChangSheng, H., Haiping, X., Ning, M., &Caijiao, W. (2010). Extraction characterization of polysaccharidesfrom lycium barbarum and its effect on bone gene expression inrats. Carbohydrate Polymers, 80(3), 672-676.
  • Zhang, B., Wang, L., Luo, L., King, M. W. (2014). Natural dyeextracted from Chinese gall ? the application of color andantibacterial activity to wool fabric. Journal of CleanerProduction, 80(1). 204-210.
  • Yuting, T., Baodong, C., & Yafeng, Z. (2012). Ultrasound-assistedextraction, preliminary characterization, and antioxidant activity ofa novel water-soluble polysaccharide from lotus (Nelumbonucifera Gaertn,) Seeds. Separation Science and Technology,47(16), 2408-2416.
  • Yuk, C. S., (1990). Coloured midicinal plans of Korea. AcademyBook Co., Seoul: Korea, 217.
  • Yu, Y. E., Park, E. Y., Jung, D. H., Byun, S. H., Kim, S. C.,Park, S. M. (2010). Development of antimicrobial dye for naturaldyeing using natural substructures. Journal of Korean MicrobiolBiotechnology, 38(1), 32-39.
  • Yu, Y. E., Park, E. Y., Jung, D. H., Byun, S. H., Kim, S. C., Park,S. N. (2010). Development of antimicrobial dye for natural dyeingusing natural substances. Journal of Microbiology andBiotechnology, 38(1), 32-39.
  • Yu, M. R. (2008). A study on physiological effect of Nelumbonucifera G. and the development of functional cosmetics.Unpublished master's thesis, Daegu Haany University., Korea.
  • You, B. J., Im, Y. S., & Jeong, I. H. (1998). Effect of extractingconditions on the viscosity and binding capacity of metal ion ofalginate from sea tangle, Laminaria spp. Journal of the KoreanFisheries and Aquatic Sciences. 31(2), 267-271.
  • Yoon, S. J., & Noh, K. S. (2009). The effect of lotus leaf powderon the quality of Dasik. J ournal of Korean Food CookeryScience, 25(1), 25-30.
  • Yoo, B. R., Jung, B. O., & Chung, S. J. (2014). Antioxidant effectof water-soluble chitosan with abeliophyllum distichum nakaipetals. Journal of Chitin and Chitosan, 19(1), 47-53.
  • Yong, K. J., Kim, I. H., & Nam, S. W. (1999). Antibacterial andDeodorization Activities of Cotton Fabrics Dyed with Amur CorkTree Extracts. Journal of the Korea Society of Dyers andFinihshers, 11(1), 9-15.
  • Yea, S. J. & S, W. S. (2012). Dyeability and AntimicrobialActivity of Lycopus lucidus Turcz , J ournal of the KoreanSociety of Clothing and Textiles, 36(3), 324-334.
  • Xiao, J. S., Xie, B. J., Sun, Z. S., Xiao, D. (2012). Characterization ofoligomeric procyanidins and identification of quercetinglucuronnide from lotus (nelum nucifera gaetn.)seedpod. Journal ofagricultural and food chemistry, 60, 2825-2829.
  • Xiao, J. S., Xie, B. J., Sun, Z. S., & Xiao, D. (2012). Chracterization ofoligomeric procyanidins and identification of quercetin glucuronnidefrom lotus(nelum nucifera gaetn.) seedpod. Journal of Agriculturaland Food Chemistry, 60(11), 2825-2829.
  • Wu, Q., Chen, H., Lv, Z., Li, Shuyi., Hu, Bei., Guan, Yafei., Xie,Bijun., & Sun, Zhida. (2013). Oligomeric procyanidins of lotusseedpod inhibits the formation of advanced glycation end-productsby scavenging reactive carbonyls, Food chemistry, 138(2-3),1493-1502.
  • Woo-Sik Jeong, W. S., & Tony Kong, A. N. (2004). BiologicalProperties of Monomeric and Polymeric Catechins: Green TeaCatechins and Procyanidins. Pharmaceutical Biology, 42(4), 84-93.
  • Sul, J. H., Choi, S. C., & Cho, K. R. (1995). A study on thetannin treatment of silk fabrics(III) - Comparion CondensedTannin with Hydrlyzable Tannin -. Journal of Korean SocietyDyers & Finishers, 7(3), 60-67.
  • Sul, J. H., Choi, S. C., & Cho, K. R. (1995). A study of the tannintreatment of silk fabrics( ). Journal of the Korea society of dyersand finishers, 7(3), 60-67.
  • Son, D. H., Lee, S. I., & Y. G. Chung. (2001). Antioxidative ofmedicinal plants on pathogenic bacteria. The Korean Society forHygienic Science, 7(2), 103-108.
  • Shin, Y. S., & Choi, S. Y. (2008). A Study on the propertieschanges of wool fabrics dyed with safflower underultraviolet(UV)-Light. Journal of the Korean Society for ClothingIndustry, 10(2), 249-253.
  • Shin, Y. S., & Choi, H. (1998). Characteristics and dyeingproperties of green tea colorants(Part I) -Components andcharacteristics of green tea colorants-, Journal of the KoreanSociety of Clothing and Textiles. 23(1). 140-146.
  • Shin, Y. S., & Cho, E. K. (2001). Dyeing properties of cottonfabric with pomegranate colorants and antimicrobial properties.Journal of the Korean Society of Clothing and Textiles, 25(3),577-585.
  • Shin, N. H., Kim, S. Y., & Cho, K. R. (2005). A study on usinggray color dyeing from gallapple. Journal of the Korean Societyfor Clothing Industry, 7(5), 547-552.
  • Seo, M. H., & Shin, Y. S. (1998). Dyeing properties of silk withblack tea colorants. Journal of the Korean Society of Clothingand Textiles, 22(5), 557-564.
  • Seo, M. H., & Bae, J. H. (2002). Effect of butanol extracts fromPrunus mume on the growth of Salmonella typhimurium. Journalof Nutrition Health, 35(9), 926-931.
  • Seo, M. H. (1997). Characteristics and dyeing properties of blacktea colorants, Unpublished docteral dissertation, Jeonman nationaluniversity, Gwangju.
  • Saranya, D. K., Sruthy, P. B., Anjana, J. C., Rathinamala, J., &Jayashree, S. (2014). Study on antibacterial activity of naturaldye from the bark of Araucaria Columnaris and its applicationin textile cotton fabrics. J ournal of Microbiology andBiotechnology Research, 4(3). 32-35.
  • Row, K. H., & Jin, Y. Z. (2006). Recovery of catechin compoundsfrom Korean tea by solvent extraction. Bioresource Technology,16(5), 790-793.
  • Rees, D. A. (1969). Structure, conformation, and mechanism in theformation of polysaccaride gels and networks. Advances inCarbohydrate Chemistry and Biochemistry, 24(9), 267 332.
  • Park, Y. S., Gorinstein, S., Yoo, Y. K., Im, M. H., Park, Y. J.,Kim, H. J., Jung, S. Y., & Heo, B. G., (2007). In vitro assay onphysiological activities of leaf extracts in four white lotuscultivars. J ournal of Korea Society for Plants People andEnvironment, 10(4), 112-118.
  • Park, Y. H., Jang, D. S., & Kim, S. T. (1997). Marine processing.Hyungsul publishing company, Seoul.
  • Park, Y. H., & Nam, Y. J. (2003). The antibacterial activity anddeodorization of fabrics dyed with lithospermi eadix extract.Journal of Korean Society Clothing and Textile, 27(1). 60-66.
  • Park, Y. H. (2005). The dyeing properties and antibacterial activityof fabrics dyed with Camomile extract. J ournal of the KoreanSociety of Clothing and Textiles, 29(8), 1188-1195.
  • Park, Y. D. (2004). A study on the change of dyeability andcolorfastness of lotus leaf extract with mordanting treatment .Journal of the Korean Home Economics Association, 42(12),69-76.
  • Park, S. Y., Nam, Y. J., & Kim, D. H. (2002). The dyeability andantimicrobial activity of cotton fabric dyed with sophora radixextracts on skin microorganisms. J ournal of Korean SocietyClothing and Textile, 26(3/4), 464-472.
  • Park, M. H., & Oh, H. J. (2001). The antibacterial activity anddeodorization of textiles dyed with pomegranate extract. Journalof Korean Society Clothing and Textile, 25(3). 598-605.
  • Park, K. H. (2011). The Relationships between well-being lifestyle,well-being attitude, life satisfaction, and demographiccharacteristics. Family and Environment Research, 49(7), 39-49.
  • Park, J. O. (2009). Growth Characteristics, Physiooogical Activityand Dyeability of North American Line Lotus. Unpublished doctoraldissertation, Sunchon National University, Sunchon.
  • Park, H. H., Yang, J. K., & CHoi, S. K. (2007). Analyticaltechniques of X-ray photoelectron spectroscopy and theapplication to nano-scaled thin films. Journal of the KoreanCeramic Society, 10(5). 74-85.
  • Pantano, C. G. (1993). "X-ray photoelectron spectroscopy ofglass" in C. J . Simmons and O. H. El-Bayoumieds,Experimental Techiniques of Glass Science. The AmericanCeramic Society, USA.
  • Painter, P. C., Snyder, R. W., Starsinc, M., Michael, M., Coleman,D. W., & Alan, Davis. (1981). Concerning the application ofFT-IR to the study of coal. Applied spectroscopy, 35(5), 475-485.
  • Ono, Y., Hattori, E., Fukaya, Y., Imai, S., & Ohizumi, Y. (2006).Anti-obesity effect of Nelumbo nucifera leaves extract in miceandrats. Journal of Ethnopharmacology, 106(2), 238-244.
  • Oh, Y. S., & Lee., S. H. (2005). Isolation and identification ofantimicrobial compound from Amarantus lividus. Journal ofMicrobiology and Biotechnology, 33(2), 123-129.
  • Oh, K. W., & Na, Y. J. (2014). Antimicrobial activity of cottonfabric treated with extracts from the lotus plant. TextileResearch J ournal, 1-11.
  • Oh, H. J. (2004). The dyeability, antibacterial activity, anddeodorization of Chrysanthemum Boreale for cotton and silkfabrics, Journal of the Korean Home Economics Association,42(6), 42-53.
  • Oh, H. J. (2002) The dyeability, antibacterial activity anddeodorization of Gardenia, The Korean Home EconomicsAssociation , 40(11), 131-140.
  • Neetu, S., & Shahnaz, J. (2003). Dyeing wool by a combinationof natural dyes obtained from onion skin and kilmora Roots,colourage the magazine for textile wet processing, Colourage,5(1), 43-44.
  • Natalia Ulbin-Figlewicz & Anna Zimoch-Korzycka & AndrzejJarmoluk. (2014). Antibacterial activity and physical properties ofedible chitosan films exposed to low-pressure plasma. Food andBioprocess Technology, 7(12). 3646-3654.
  • Nam, S. W. (1999). Development of a high-value natural dyeingproducts. Ministry of Commerce. 86.
  • Nam, S. W. (1999). Development of a high-value natural dyeingproducts. Ministry of Commerce.
  • Munch, G., Thome, J., Foley, P., Schinzel, R., & Riederer, P.(1997). Advanced glycation endproducts in ageing and Alzheimer sdisease. Brain Research Reviews, 23(1), 134?143.
  • Miyamoto, K., Kishi, N., Koshiura, R., Yoshida, T., Hatano T., &Okuda. T. (1987). Relationship between the structures and theantitumor activities of tannins. Journal of Chemical &pharmaceutical bulletin, 35(2), 814-822.
  • Ministry of Commerce. (2000). [Establishment technology development aboutstabi liz ation of natural dyes and dyeing reproducibility].Daegu:Kyungpook national university.
  • Ling, Z. Q., Xie, B. J., & Yang, E. L. (2005). Isolation,characterization, and determination of antioxidative activity ofoligomeric proanthocyanidins from the seedpod of Nelumbonucifera Gaertn. Jurnal of Agricultural and Food Chemistry,53(7), 2441-2445.
  • Lim, M. E., Yoo, H. J., & Lee, H. J. (1997). The study on naturaldyeing with artemisia, J ournal of Korean Society Clothing andTextile, 21(5), 911-921.
  • Lim, J. Y., & Jang, J. D. (2014). Colorants characteristics andfastness analysis of lotus seedpods. J ournal of the Korean Societyfor Clothing Industry, 16(3), 492-498.
  • Lim, J. Y., & Jang, J. D. (2013). Dye extraction and silk dyeing ofRubia cordifolia using solvents. Journal of Korean SocietyClothing and Textile, 37(4), 506-513.
  • Lee, Y. S., & Jang, J. D. (2010). Dyeing and functional propertyof cotton fabrics dyed with Glycyrrhizae Radix extract(2) -Thecolor depth of cotton fabrics by chitosan & cationed treatment-.Journal of the Korean Society for Clothing Industry, 12(5),667-675.
  • Lee, Y. S., & Jang, J. D. (2010). Dyeing and functional propertyof cotton fabrics dyed with Glycyrrhizae Radix extract(1) -Thecolor depth of cotton fabrics by mercerization & tannic acidtreatment-. Journal of the Korean Society for Clothing Industry,12(4), 523-530.
  • Lee, Y. H., & Yang, J. C. (2012). Simultaneous determination ofsunscreen agents in cosmetics by HPLC. Journal of Korean OilChemists' Society, 29(4), 577-584.
  • Lee, Y. H. (2012). Simultaneous determination of sunscreen agentsin cosmetics by HPLC. J ournal of korean oil chemistry society,29(4). 577-584.
  • Lee, S. R., Lee, Y. H., Kim, I. H., & Nam, S. W. (1995). A studyon the antibacterial and deodorization of silk fabrics dyed withnatural dye (II) Sappan Wood . J ournal of the KoreaSociety of Dyers and Finishers, 7(4), 74-86.
  • Lee, S. M., & Song, W. S. (2004). Dyeability and colorfastness to light of cotton fabric in natural dyeing - tretreatmentwith chito-colla and FFC Mordant -, Journal of Korean SocietyDyers and Finishers, 16(6). 22-29.
  • Lee, S. H., Song, H. S. (2010). The recent tendency of greentechnology finishing in textile industry by enzymes. FashionInformation and Technology, 7, 27-34.
  • Lee, M. S. (2004). Looking at 'Well-being' in terms d lifestyle:Healthy or trendy. Korean Journal of Human Ecology, 13(3),477-484.
  • Lee, K. S., Oh, C. S., & Lee, K. Y. (2006). Antimicrobial effect ofthe fractions extracted from a lotus (Nelumbo nucifera) leaf.Journal of the J apan Research Association for Textile End-Uses,35(2), 219-223.
  • Lee, E. S., & Han., Y. S. (2011). Anti oralmicrobial activity ofvarious extracts from parts of lotus (Nelumbo nucifera). J ournalof Korean Food Cookery Science. 27(1). 1-9.
  • Lee, E. K., Kwon1, W. Y., Lee, J. W., Yoon, Ji. A., Chung, K.H., Song, B. C., & An, J. H. (2014). Quality characteristics andantioxidant activity of vinegar supplemented added with akebiaquinata fruit during fermentation. Journal of the Korean societyof food science and nutrition, 43(8), 1217-1227.
  • Kume, S., Takeya, M., Mori, T., Araki, N., Suzuki, H., &Horiuchi, S. (1995). Immunohistochemical and ultrastructuraldetection of advanced glycation end products in atheroscleroticlesions of human aort with a novel specific monoclonal antibody.American Journal of Pathology, 147(3), 654?.667.
  • Koo, K., Kim, S. S., Choe, J. D., Yu, J. Y., & Park, Y. M. (2006).The use of chitosan and mordanting in the dyeing of alkalitreated PET fabrics with wood of caesalpinia sappan. J ournal ofKorean Society Dyers and Finishers, 18(1), 1-9.
  • Kong, F. L., Zhang, M. W., Kuang, R. B., Yu, S. J., Chi, J. W., &Wei, Z. C. (2010). Antioxidant activities of different fractions ofpolysaccharide purified from pulp tissue of litchi(Litchi chinensisSonn.). Carbohydrate Polymers, 81(3), 612?616.
  • Koh, J. S., Kang, S. M., Kim, S. J., Cha, M. K., & Kwon, Y. J.(2006). Effect of pineapple protease on the characteristics ofprotein fibers. Fibers and Polymers, 7(2). 180-185.
  • King, A. H. (1982). Brown seaweed extracts(alginates). Journal ofNutrition Health, 2(3), 115 188.
  • Kim, Y. Y. (2004). Well-being, LOHAS and fashion new material,Korean Society Clothing and Textile, 7(1), 12-26.
  • Kim, Y. H., Jeon, Y. S., Lee, S. K. (2014). A study of the effectsof diy Natural cosmetics using grape seed extracton theimprovement in skin. J ournal of the Korean Society ofCosmetology, 20(1), 138-143.
  • Kim, T. K., Son, S. I., Jung, J. S., Jang, K. J., Kwon, O. K., &Jeong, Y. H. (2008). Functional dyeingand finishing usingcatechins estracted from green tea( )-extraction optimization,stability, and content analysis of catechins-, Textile Colorationand Finishing. Journal of Korean Society Dyers & Finishers20(2), 75-82.
  • Kim, S. H. (2009). Dyeing properties and antibacterial activity ofcotton fabric with Inonotus obliquus. Journal of the KoreanSociety of Clothing and Textiles, 33(11), 1774-1780.
  • Kim, S. E., Kim, Y. H., Lee, J. T. (2014). Antioxidant activity andwhitening efficacy of ethanolic extract of herb complex (oenotheralaciniata, phellinus linteus and glycyrrhiza uralensis fischer).Journal of the Korean Society for Investigative Cosmetology,10(1). 27-33.
  • Kim, O. S. (2012). Effect of various color developing method onfabrics dyed with persimmon extract, Unpublished doctoraldissertation. Pusan national university, Pusan.
  • Kim, K. S., Shin, M. K., & Kim, H. Y. (2008). Nutritionalcomposition and antioxidant activity of the white lotus(Nelumbonucifera)leaf. Journal of the East Asian Society of Dietary Life,18(4), 499-506
  • Kim, K. J., & Lee, J. M. (1997). Dyeing chemistry, Hyungsulpublishing company, 318-319.
  • Kim, J. S., & Choe, T. B. (2009). HPLC anlysis of kaoliang colorand research of skin safety. Korean J ournal of Aesthics andSocirty, 7(4), 307-314.
  • Kim, H. L., Song, H. S. (2001). Production of microcapsulescontaining herb and aromatic, antimicrobial Finishing, J ournal ofkorea fiber society 11(248), 596-602.
  • Kim, B. H., & Song, H. S. (2000). The study of na;tural dyes onthe flowrs(1) - The Dyeability and Antimicrobial Activity ofSophora japonica -. Journal of the Korean Society for ClothingIndustry, 2(2). 113-117.
  • Kim, B. H. & Song, W, S. (2000). The Study of Natural Dyeson the Flowers(II) : The dyeability andantimicrobial deodorization activity of chrysanthemum boreale.Journal of the Korean of Dyes and Finishers. 12(3), 41-48.
  • Khanbabaee, K. & Ree, T. (2001). Tannins: Classification andDefinition. Journal of Natural Products, 18, 641-649.
  • Kasumi, M., & Sakuma, F. (1998). Flowering, pollination,fertilization, and seed formationin lotus rhizome plant. Journal ofthe Japanese Society for Horticultural Science, 67(4), 595-599.
  • Kashiwada, Y., Nonaka, G. I., Nishioka, I., Ballas, L. M., Jiang, J.B., Janzen, W. P., & Lee, K. H. (1992). Detection of treponemapallidum in the skin lesions of primary and secondary syphilis: animmunohistochemical study. Bimrganic & Medicinal ChemislryLefters, 2(3), 239-244.
  • Kang, S. M., Kang, J. S., Noh, S. Y., Kim, S. J., & Kwon, Y. J. (2009).Effects of lugworm protease on the dyeing properties of proteinfibers. J ournal of Industrial and Engineering Chemistry, 15(4).584-587.
  • Kamel M.M, El Zawahry M.M, Ahmed N.S.E, Abdelghaffar F.,(2009) Ultrasonic dyeing of cationized cotton fabric with naturaldye. Part 1: Cationization of cotton using Solfix E. UltrasonicsSonochemistry, 16(2), 243-249.
  • Kame, M. M., Reda M, E. S., Youssef, B. M., & Mashaly, H.(2005). Ultrasonic assisted dyeing. IV. Dyeing of cationised cottonwith lac natural dye. Dyes and pigment, 73(3), 279-284.
  • Kakiuchi, N., Hattori, M., Nishizawa, M., Yamagishi, T., Okuda,T., & Namba, T. (1986). Studies on dental caries prevention bytraditional medicines. VIII. Inhibitory effect of various tannins onglucan synthesis by glucosyltransferase from Streptococcusmutans. J ournal of Chemical & pharmaceutical bulletin, 34(2),720-723.
  • Jung, Y. K., Lee, Y. K., No, H. K. & Kim, S. D. (2006). Effect ofsea tangle on fermentation and quality characteristics ofCheongbukjang. Korean Journal of Food Science and Technology.13(1), 95-101
  • Jung, Y. J., Lee, Y. H., Park, S. M., & Kim, K. H. (1994). Dyeingproperties of cationized cotton fiber with acid dye. Journal ofKorean Society Dyers and Finishers, 6(1). 54-61.
  • Jung, Y. J., Lee, Y. H., Lee, M. H., & Lee, Y. P. (1995). A studyon dyeing properties of cationic agent treated cotton fibre withdirect dye. Journal of Korean Society Dyers and Finishers, 7(2),1-8.
  • Jung, M. S., Kim, H. J., & Rhy, D. H., (2004). A study on thecotton fabrics dyeing using loess, J ournal of Korean SocietyClothing Industry, 6(2), 234-238.
  • Jung, J. S., Park, J. S., & Kim, T. Y. (2008). Coloration of cottonfabrics with tannins of Persimmon extracts by heating process,textile coloration and finishing. Journal of Korean Society Dyers& Finishers, 10(3), 25-30.
  • Jung, I. H. (2009). The Effect of Well-being lifestyle and functionalTextile knowledge on the perception of high functional sports/leisure wear importance. Journal of Korean Society Clothing andTextile, 33(9), 1495-1505.
  • Jun, J. Y., Kwak, B. M., Ahn, J. H., & Kong, U. Y. (2004).Quantifying Uncertainty of Calcium Determination in InfantFormula by AAS and ICP-AES. Korean J ournal of Food Scienceand Technology, 36(5). 701-710.
  • Ju, J. A., & Shin, J. Y. (2010). A Study on the relationshipbetween the concern about well - being Lifestyle and thePerceived Image of Hanji Fiber. Korean J ournal of HumanEcology, 19(2), 389-398.
  • Joen, M. S., & Park, M. J. (2009). Dyeing properties of the fabricsdyed with pine needles extract. The Research Journal of theCostume Culture, 17(6). 1129-1140.
  • Jo, J. M., Park, M. S., & Chung, K. G. (2010). The study on thedevelopment of environmental-friendly surface material usingcondensed tannin. Elastomers and Composites, 45(3). 199-205.
  • Jin, Y. Z., & Row, K. H. (2007). Solid-Phase Extraction ofCaffeine and Catechin Compounds from Green Tea by CaffeineMolecular Imprinted Polymer. Bull. Korean Chem. Soc. 28(2),276-280.
  • Ji, H. J., & Lee, S. I. (1989). Speccification of chinese herbs(plantmedicine) excluding Korean pharmacy. Korean Medical Index Co.Seoul: Korea, 252.
  • Im, M. H., Park, Y. S., Cho, J. Y. & Heo, B. G. (2008).Assessment of the physiological activities of lower extracts fromwhite lotus. The Korean Journal of Community Living Science.19(1), 3-10.
  • Hwang, H. J., Yu, J. S., Lee, H,. Y., Kwon, D. J., Han, W., Heo,S. I., & Kim, S. Y. (2014). Deodorization effect and anti-oralmicrobial activity of essential oil from pinus koraiensis. KoreanJournal of Plant Resources, 27(1). 1-10. 1226-3591.
  • Hwang, C. R., Tak, H. M., Kang, M. J., Suh, H. J., Kwon, O.O., & Shin, J. H. (2014). Antioxidant and antiobesity activity ofnatural color resources. Journal of Life Science, 24(6), 633-641.
  • Hou-Yong Yu, Zong-Yi Qin, Bin Sun, Chen Feng Yan, Ju-MingYao. (2014). One-pot green fabrication and antibacterial activityof thermally stable corn-like CNC/Ag nanocomposites. Journal ofNanoparticle Research, 2(12).
  • Hong, H. S., & Kim, G. O. (2010). Differences between purchasersand non-purchasers of naturally dyed-products -usages of media,media programs, and information sources-. Journal of KoreanSociety Clothing and Textile, 34(1). 79-91.
  • Han, S. Y., & Choi, S. C. (2000). A study on the physiologicaleffects and dyeing properties of the extract of fermented (Part I),Journal of Korean Society Clothing and Textile, 24(1), 96-104.
  • Han, S. M., Kim, J. M., Han, S. H., JooHong Yeo, J. H., InPyoHong, I. P., Woo, S. O., Gill Lee, K. G., & Kweon, H. Y.(2014). Origin and effective ingredient standards of honeybeevenom as natural antibiotic ingredients, Korean Journal ofVeterinary Service, 37(2), 123-129.
  • Han, M. R., & Lee, J. S. (2012). Natural Dyeing of Fabrics withGuava (Psidium guajava L.) Leaf Extract II- Dyeability andFunctional Property of Cotton Fabrics -. J ournal of the KoreanSociety for Clothing Industry, 14(2) 320-330.
  • Han, K. Y. & Yoon, S. J. (2007). Quality characteristics of lotusleaf jeolpyun during storage. Journal of the Korean society offood science and nutrition. 36(12), 1604-1611.
  • Grant, G. T., Morris, E. R., Rees, D. A., Smith, P. J. C., & Thom,D. (1973). Biological interactions between polysaccharides anddivalent cations; the egg-box model. Polymer science, 32(6), 195.
  • Fellah, A., Anjukandi, P., Waterland, M. R., Williams, M. A. K.(2009). Determining the degree of methlyesterification of pectin byATR/FT-IR: Methodology optimisation and comparison withtheoretical calculations. Carbohydrate polymers, 78(4), 847-853.
  • Fellah, A., Anjukandi, P., Waterland, M. R., & Williams, M. A. K.(2009). Determining the degree of methylesterification of pectin byATR=FT-IR: Methodology optimisation and comparison withtheoretical calculations. Carbohydrate Polymers, 78(4), 847-853.
  • Edison Antonio de Souza, Hemily Tiemi Inoue, Ary FernandesJunior, Nabor Veiga & Ricardo de Oliveira Orsi., (2014).Influence of seasonality and production method on theantibacterial activity of propolis. Acta Scientiarum, 36(1), 49-53.
  • E. Haslam, (1996). Natural polyphenols (vegetable tannins) as drugs:possible modes of action. Journal of Natural Products, 59(2),205-215..
  • Chung, M. S., & Lee, M. S. (1994). Stability and sensoryevaluation of naphthoquinone pigments from the roots oflithospermum erythrorhizon. Korean Journal of Food Science andTechnology, 26(2), 152-156.
  • Choi, Y. J., & Ryu, H. S. (1995). A study on the dyeability of theaminized cotton fabrics. J ournal of Korean Society Clothing andTextile, 19(1). 51-56.
  • Choi, Y. H., Jung, J. Y., & Hur, S. S. (1999). Studies on theefficient extraction process of alginic acid in sea tangle. FoodEngineering Progress, 3(2). 90-97.
  • Choi, K. E., Jeon, J. S., & Kang, S. I. (2004). A study on thedyeing of silk fabrics with Chelidonium Majus extracts. J ournalof the Korea Home Economics Association, 42(7) 1-7.
  • Choi, H., Shin, Y. S., Choi, C. N., Kim, S. Y., & Chung, Y. S.(2007). Dyeing properties and antimicrobial activity of soybeanfiber with Gromwell colorants. Journal of the Korean Society forClothing Industry, 9(1), 119-123.
  • Cho, Y. J., & Chun, S. S. (2005). Effect of wastewater treatmentwith tannins from peel of astringent persimmon fruits, KoreanJournal of Food Preservation, 12(3). 299-304.
  • Cho, K. R., Jang, J. D., & Park, J. B. (1993). Studies on thenatural dyes (V) - Depression of silk yellowing and destructionby the treatment with color of camellia leaf-. Journal of theKorea Society of Dyers and Finihshers, 5(2), 1-8.
  • Cho, K. R., Jang, J. D., & Park, J. B. (1993). Studies on theNatural Dyes (V) - Depression of silk yellowing and destructionby the Treatment with color of camellia leaf. J ournal of KoreanSociety Dyers and Finishers, 5(2), 1-8.
  • Cho, K. R. (2000). Natural dyestuff and dyeing. Hyungsulpublishing company, 111-112.
  • Cho, K. R. (2000). Dyeinf theory and experimentation. Hyungsulpublishing company. 50.
  • Cho, K. R. (2000). Dyeinf theory and experimentation. Hyungsulpublishing company. 47.
  • Cho, K. R. (1995). Studies on the natural dyes(8) - Treatment ofsilk with quercetin color of onion s coats -, J ournal of theKorea Society of Dyes and Finishers, 7(3), 1-10.
  • Cho, K. R. (1991). Dyeing theory and experiment.. Hyungsulpublishing company.
  • Cho, I. S. (2000). Practical dyeing theory. Hyungsul publishingcompany, 75.
  • Cho, C. N., & Hak, S. H. (1996). The principal of deodorizationability and application in fiber. Journal of the Korean FiberSociety, 33(12). 1164-1171.
  • Charlotte, E. N. & Caroline, M. P., Karen, E. H., & Brian, D.(2011). The influence of condensed tannin structure on rate ofmicrobial. Mineralization and reactivity to chemical assays.Journal of chemical ecology, 37(3), 311-319.
  • Cha, O. S., & Yang, J. S. (1999). An aplication effect ofUV-absorbent on the indigo dyed products. Journal of KoreanSociety Clothing and Textile, 23(6). 909-918.
  • Brownlee, M. (1994). Glycation and diabetic complications. J ournalof Diabetes, 43, 836-841.
  • Broadbent, P. A., Lei, X. P., & Lewis, D. M. (1993). Improveddyeing of cellulosic fibers following chemical modification of thecellulose in cellulosics: Material for selective separation and othertechnologies, edited by J. K. Kennedy, G. O. Phillips and P. A.Williams, Food Engineering Progress, 3(2), 297-307.
  • Borsch, T., & Barthlott, W. (1983). Classification anddis-tribution of the genus Nelumbo adans (Nelumvonaccae).Bitrge zur Biologie der Pflanzen, 68, 1199-2000.
  • Bissett, D., Hannonand, D., & Orr, T. (1987). An animal model ofsolar-aged skin:histological. physical, and visible changes inUV-irradiated hairless mouse skin. Photochemistry andPhotobiology, 46(3), 367-378.
  • Barker, S. A., Bourne, E. J., Stacey, M., & Whiffen, D. H. (1954).Infra-red spectra of carbohydrates. Part I. Some derivatives ofD-glucopyranose. Journal of the Chemical Society, 1954, 171-176.
  • Bae, T. J., & Kang, D. S. (2000) Processing of powderedseasoning material from sea tangle. Journal of Nutrition Health.13(6), 521-528.
  • Bae, S. K. (2008). A Study for dye properties of dried lotus leafon the silk fabrics. J ournal of Korean traditional constume. 11(2),65-73.
  • Bae, S. K. (2005). The dyeing properties of silk fabrics withBrassica campestris. J ournal of the Korean Society for ClothingIndustry. 7(5), 542-546.
  • Bae, M. J., Kim, S. J., Ye, E. J., Nam, H. S., & Park, E. M.(2008). Study on the chemical composition of lotus root andfunctional evaluation of fermented lotus root drink. Journal ofKorean Food Culture, 23(2), 222-227.
  • Bae, J. S. (2009). Fabric dyeing with indigo and Japanese pagodatree for color mixture( )-treatment on cellulose fabrics, textilecoloration and finishing. Journal of Korean Society Dyers &Finishers, 21(2), 29-39.
  • Alexei, S., & Michaela, S.?E. (2003). Significance of skinflavonoids for UV?B?protection in apple fruits. Journal ofExperimental Botany, 54(389), 1977-194.
  • Ahn, H. J., & Park, S. M. (2010). A study of natural dyes on thesilk fabric with degumming. Journal of Microbiology andBiotechnology, 3(2). 35-42.
  • Ahn, C. S., & Yoo, H, J. (2013). Extractions of chlorophyll fromspinach and mate powders and their dyeability on fabrics. Journalof Korean Society Clothing and Textile, 37(3), 413-423.
  • Ahn, C. S., & Oh, J. E. (2013). Analysis of the pigment contentsof commercial indigo powders and their effect on the color andthe antimicrobial function of dyed cotton fabrics. J ournal ofKorean Society Clothing and Textile, 37(1). 17-26.
  • Ahn, C. S. (2012). Study on the degradation behavior of berberinedye and berberine dyed silk using hydrogen peroxide/UV/Oxygentreatment. The Research J ournal of the Costume Culture, 20(2),238-250.
  • Ahn, C. S. (2008). Separation of chromophoric substance fromAmur Cork tree using GC-MS. Journal of Korean SocietyClothing and Textile, 33(6). 1-14.
  • Ahmed, N. (2005). Advanced glycation end products-role inpathology of diabetic complications. Diabetes Research andClinical Practice, 67(1), 3?.21.
  • ?1. Kim, S. H., Son, Y. A., & Bae, J. S. (2005). Dyestuff chemistry.Seoul: Green.
  • (1983). , , 43, 2.
  • (1982). . , 472.