김미혜
손동화
최대운KOREAN J. FOOD SCI. TECHNOL. Vol. 44, No. 3, pp. 331~336.[2012]
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梔子와 Ursolic acid의 胃 損傷에 대한 防禦 效果 硏究 = A Study of the protective effects on gastric lesion of Gardeniae fructus and Ursolic acid'
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