연구동향 분석
박사

한국인 선호 음식물에 대한 치아 착색 지수 (TSI) 개발

안효광 2015년

논문상세정보
인용/피인용
' 한국인 선호 음식물에 대한 치아 착색 지수 (TSI) 개발' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • foods
  • hydroxyapatite
  • tooth stain index (tsi)
  • tooth staining
  • tooth whitening
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
75 0

0.0%

' 한국인 선호 음식물에 대한 치아 착색 지수 (TSI) 개발' 의 참고문헌

  • 치질의 보존과 치아수복
    Mount, Graham J 나래출판사; , 185-194 [2000]
  • 치아미백과 심미수복
    Greenwall L. 지성출판사; , 24-30,132-158 [2005]
  • 치아미백 선호도와 만족도 조사: 하루 한 번 전문가 미백시술을 받은사례를 중심으로
    신희영 단국대학교 행정법무대학원 석사학위논문 [2010]
  • 임상예방치학 제 5판
  • Wriedt S, Schepke U, Wehrbein H. The discoloring effects of food onthe color stability of esthetic brackets-an in-vitro study. J OrofacOrthop. 2007, 68: 308-20.
  • Van der Butgt TP, ten Bosch JJ, Borsboom PC, Kortsmit WJ. Acomparison of new and conventional methods for quantification of toothcolor. J Prosthet Dent. 1990, 63:155-62.
  • Shmuly T, Zini A, Yitschaky M, Yitschaky O. Can black extrinsic toothdiscoloration predict a lower caries score rate in young adults?Quintessence Int. 2014, 45(5):439-44.
  • Ryu SY, Lim JH, Cho IH. A study on the color stability of porcelain forporcelain fused to metal crown. J Korean Academy of Prosthodontics.2000, 38:73-84.
  • Park KJ, Shin SC, Chang YS, Cho JW. The shade analysis on themaxillary anterior teeth in age 20s of Koreans, by use of shadescanTM.Int J Clin Prev Dent. 2006, 2(1):28-41.
  • Non-Peroxide Tooth WhiteningSystem을 채용한 세치제의 치아미백효과에 관한 연구
    박용덕 신의종 오필선 최유진 황경숙 대한치과의사협회지, 39(11): 926-935.23 [2001]
  • Miller LL. Shade selection. J Esthet Dent 1994, 6: 47-60.
  • Lee TI, Ahn JS, Kim YS, Shin SW. Comparison on accuracy of porcelaincolor reproducibility using two colorimeters. J Korean Acad Prosthodont.2009, 47(3):348-355
  • Kim HE, Cho IH, Lim JH. Shade analysis of anterior teeth using digitalshade analysis system. J Korean Acad Prosthodont 2003, 41: 565-81.
  • Kim GY, Shin SC, Cho JW, Lee CH, Lee JY, Lyu YJ. The effect of theplasma arc light on tooth whitening. Int J Clin Prev Dent. 2006,5(3):145-56.
  • Judd DB, Wyszecki G. Color in business science and industry.3rded.NewYork:JohnWiley;1975, 5-90.
  • Joiner A, Muller D, Elofsson UM, Malmsten M, Arnebrant T. Adsorptionfrom black tea and red wine onto in vitro salivary pellicles studied byellipsometry. Eur J Oral Sci. 2003, 111(5):417-22.24
  • Indiarti IS, Rustan Y, Budiardjo SB. Identification Quantity ofActinomyces in Children Saliva with Black Stain in Tooth Enamel Surface.Int Clin Prev Dent. 2013, 9(3): 163-8.
  • Goldstein RE., Arens KR. : Esthetics in dentistry. Philadelphia, J.B.Lippincott Co. 1976, pp 101-107.
  • Faunce F. Management of discolored teeth. Dent Clin North Am 1986,27(4): 657-70.
  • Eriksen HM, Nordbo H. Extrinsic discoloration of teeth. J Clin Periodontol1978, 5(4): 229-36.
  • Dayan D, Heifferman A, Gorski M, Begleiter A. Tooth discolorationextrinsicand intrinsic factors. Quintessence Int. 1983 Feb; 14(2): 195-9.
  • ?1. Kenneth WA, Barry GD. Esthetic Dentistry. 2nded. Newyork: Mosby;2001, 27-37.