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유과(부수게)의 식문화적 고찰과 품질개선에 관한 연구 = A Study of Food Cultural Considerations in Yugwa (Busuge)and Its Quality Improvement

차경옥 2015년

논문상세정보
    • 저자 차경옥
    • 형태사항 26 cm: xiv, 120 p.
    • 일반주기 지도교수: 김중만
    • 학위논문사항 원광대학교 대학원, 학위논문(박사)-, 2015. 2, 농화학과
    • 발행지 익산
    • 언어 kor
    • 출판년 2015
    • 발행사항 원광대학교 대학원
    유사주제 논문( 0)
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' 유과(부수게)의 식문화적 고찰과 품질개선에 관한 연구 = A Study of Food Cultural Considerations in Yugwa (Busuge)and Its Quality Improvement' 의 참고문헌

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