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가공식품의 나트륨 저감화에 따른 저장 및 품질 특성

이미영 2015년

논문상세정보
인용/피인용
' 가공식품의 나트륨 저감화에 따른 저장 및 품질 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 가공식품
  • 나트륨
  • 저감화
  • 저장성
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
54 0

0.0%

' 가공식품의 나트륨 저감화에 따른 저장 및 품질 특성' 의 참고문헌

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