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Molecular Typing of Leuconostoc citreum Strains Isolated from Korean Fermented Foods Using a Random Amplified Polymorphic DNA Marker
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( Sulhee Lee )
Young-Seo Park
( Jasmine Kaur )
( Anshul Sharma )
한국산업식품공학회[2017]
Google Scholar네이버 전문정보
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DNA Profiling of Leuconostoc citreum Strains in Fermented Foods by Repetitive Element Polymerase Chain Reaction
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( Sulhee Lee )
Young-Seo Park
( Jasmine Kaur )
( Anshul Sharma )
한국미생물생명공학회(구 한국산업미생물학회)[2017]
Google Scholar네이버 전문정보
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Enhancement of 1-Deoxynojirimycin Production by Optimizing the Conditions for Mulberry Leaf Extract Fermentation by Lactobacillus plantarum
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( Sulhee Lee )
Young-Seo Park
( Hyunjung Ok )
한국산업식품공학회[2020]
Google Scholar네이버 전문정보
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Enhancement of 1-Deoxynojirimycin Production by Optimizing the Conditions for Mulberry Leaf Extract Fermentation by Lactobacillus plantarum
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( Sulhee Lee )
Young-Seo Park
( Hyunjung Ok )
한국산업식품공학회[2020]
Google Scholar네이버 전문정보
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