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Assessment of Antioxidant Activity of Garlic (Allium sativum L.) Peels by Various Extraction Solvents
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Gyeong-Hwuii Kim
Yishan Duan
Sang-Chang Lee
Han-Soo Kim
한국유화학회[2016]
Google Scholar네이버 전문정보
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Antioxidant Activities of Various Extracts from Korean Yam
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Gyeong-Hwuii Kim
Yishan Duan
Han-Soo Kim
한국유화학회[2016]
Google Scholar네이버 전문정보
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Study on Physiologically Active Compounds and Antioxidant Activity of Korean Yam (Dioscorea batatas DECNE.)
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Gyeong-Hwuii Kim
Yishan Duan
Han-Soo Kim
한국유화학회[2016]
Google Scholar네이버 전문정보
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Nutritional Evaluation of Korean Yam
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Gyeong-Hwuii Kim
Yishan Duan
Su-Jin Joung
Han-Soo Kim
한국유화학회[2016]
Google Scholar네이버 전문정보
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Effects of Various Extracts from Turmeric (Curcuma longa L.) on Antioxidant Activity
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Gyeong-Hwuii Kim
Yishan Duan
Han-Soo Kim
한국유화학회[2016]
Google Scholar네이버 전문정보
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